It was my first time here, however my mom had been several times. (Cannot believe she never invited me previously) delicious food and service by TAKOBELL. Worth the money $ it was a great time celebrating my mother’s birthday.
The restaurant is very nice and well decorated. However, myself and a friend were seated with a group that was already sitting down enjoying their salad/soup. The waitress came over within a few seconds, asked us our drink order, and before even going to get our drinks requested that we hurry up and order our food since the others were “waiting” for us.. We hadn’t even opened the menu and browsed the options. We let her know and she repeated that we had to order because the others were ready to eat. Mind you, we don’t know these people and didn’t request to be seated at a table that had already been waiting for a while. She stood there while we browsed the menu (still not even leaving to get drinks) which felt extremely uncomfortable. To make matters worse-- my friend asked for chopsticks and the waitress seemed surprised by his request... this is a hibachi/sushi establishment. She didn't share the same reaction to others at the table using chopsticks, but this was particularly offensive since we are Black and it seemed as if she didn't expect him to use anything other than a fork. Immediately after the chef was finished cooking, they came over with boxes for everyone which also felt like we were being rushed. The food had the potential to be good, just think our chef wasn’t the best. It lacked flavor, seasoning and the experience also was not nearly as fun as some of the tables surrounding us. Probably will not visit this location again due to the rude rushed service and subpar food.
Good place and food every one like that
Best Sakura. Best chefs. Best management. Great food and great service.
I'm glad to have discovered this place. Having recently relocated from California, it's been a challenge to find a quality sushi restaurant. I can confidently say that this spot exceeded my expectations.