Sakura bistro Menu

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce for dipping.

Fresh rice paper rolls filled with shrimp, crisp vegetables, and herbs, served with a savory dipping sauce.

Asian appetizers featuring gyoza, available steamed or pan-fried, served in sets of six.

Crispy battered vegetables including broccoli, zucchini, and sweet potato, served with a savory dipping sauce.

Crispy golden shrimp coated in coconut flakes, served with a tangy red dipping sauce. Six pieces per serving.

Crispy, golden-battered shrimp served with a savory dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy rolls filled with a blend of vegetables and pork, encased in a thin, golden-brown wrapper.

Crispy vegetable spring rolls, served as a pair, wrapped in a thin, crispy shell typically filled with a mix of shredded cabbage, carrots, and celery.

Medium.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Six pieces per serving.

Sliced salmon dipped in special sauce topped with capers.

Mild. 7 slices of salmon, tuna, yellowtail with jalapeño & served with ponzu sauce.

Ribeye beef roll & served with ponzu sauce sesame oil.

Mild. Jalapeño stuffed with cream cheese and spicy crab stick and fried served with eel sauce and spicy mayo.

8 pieces tuna seared with ponzu sauce, sesame oil, and green onion on top.

Marinated tuna, snow crab, avocado bedded on sushi rice,top with honey wasabi sauce.

Sliced octopus topped with onion, cilantro, tomato and ponzu sauce.

Hokkaido scallops top with crab salad spicy mayo and eel sauce red tobiko green onion.

Traditional miso broth, two size options: small or large.

Egg drop soup: Silky broth with ribbon-like egg strands. Options include small or large size.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Wonton soup with choices of small or large.

Wonton soup featuring a blend of chicken, pork, shrimp, and assorted vegetables, accompanied by handmade wontons in a savory broth.

Eel and avocado encased in choice of roll or hand roll form.

Medium. Shrimp, and crunchy fish egg.

Crisp cucumber enveloped in sushi rice and seaweed, available as hand roll or roll.

(Shrimp tempura, cucumber, snow crab and mayo massago.

Snow crab in seaweed wrap, option of hand roll or traditional roll.

Medium.

Medium.

Avocado, cucumber, and kani massago.

Salmon and avocado in nori, option as a hand roll or sushi roll.

Tuna and avocado encased in sushi rice, choice of roll or hand roll.

Tuna hand roll or roll, both featuring succulent tuna wrapped with sushi rice and seaweed.

Medium.

Yellowtail and scallion, available as a hand roll or sushi roll.

Smoked salmon, cream cheese, and avocado.

Sushi with creamy avocado, choice of hand roll or traditional roll.

Soft shell crab, cucumber, mayo & masago eel sauce.

Salmon sushi, available as roll or hand roll.

Tuna avocado masago.

Medium.

Lightly sweet brown sauce with broccoli water chestnuts bamboo shoot snow peas and carrot cabbage celery and mushroom.

Shrimp tempura cucumber masago.

Shrimp and avocado wrapped in seaweed, available as a roll or hand roll.

Stir-fry with onions leeks and carrot in sweet mongolian sauce.

Mild. Water chestnut bell pepper cooked with spicy kung pao sauce and peanut on top.

Mild. Shredded green onions carrot and onion make with spicy szechuan sauce.

Mild. Black beans sauce sautéed with broccoli snow peas bell pepper water chestnut bamboo shoot.

Mild. Onions pell pepper bamboo shoot and mushroom make with yellow / red or green coconut curry.

Lightly sweet brown sauce with broccoli water chestnuts bamboo shoot snow peas and carrot cabbage celery and mushroom.

Onions bamboo shoot carrots snow peas mushrooms and basil stir fry with sweet lightly spicy sauce.

Lightly sweet brown sauce with broccoli and carrot.

Medium. Sautéed with broccoli water chestnuts bamboo shoot snow peas and carrot cabbage celery and mushroom jalapeño cooked with sweet spicy sauce.

Mild. Spicy garlic sauce cooked with broccoli water chestnut bell pepper and celery.

Fry crispy chicken or shrimp with sweet and sour sauce on the side.

Thick udon noodles in a light soy sauce.

Chicken nuggets and french fries, typically served with a side of ketchup.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and a light soy sauce.

1pc each of tuna, salmon, whit fish, shrimp, crab, eel and California roll.

2 pcs tuna, 2 pcs yellowtail, 2 pcs salmon, 2 pcs white fish, and 2 pcs escolar.

Carbonated drink with zero calories and a refreshing cola flavor.

A refreshing carbonated beverage with a bold cola flavor.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A carbonated lemon-lime beverage, inspired by traditional Japanese soda methods with a unique, refreshing taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Pepsi Zero in a bottle offers the classic cola taste with zero calories, served in a convenient bottle format.

Pure and refreshing bottled water.

Chicken, beef,shrimp,with chopped onions, green onions and egg with fried rice.

Chicken, beef,shrimp with green onions, onions, carrots cabbage with lo mein noodles.

Shredded green onions and onions carrot cabbage make with lo mein noodles.

Large shrimp with chopped onions, green onions and egg with fried rice.

Shredded green onions and onions carrot cabbage make with flat rice noodles in sweet sour pad thai sauce.

Shredded green onions and onions carrot cabbage make with lo mein noodles.

Chicken, beef shrimp with shredded green onions, egg and onions carrots, cabbage make with angel hair noodles in curry sauce.

Shredded beef with chopped onions, green onions and egg with fried rice.

Shredded chicken with chopped onions, green onions and egg with fried rice.

Shredded green onions and onions carrot cabbage make with lo mein noodles.

Chopped broccoli, mushrooms, snowpeas, carrots, onions, green onions and egg with fried rice.

Shredded green onions and onions carrot cabbage broccoli mushroom snow peas make with lo mein noodles.

Chicken teriyaki served in a bento box. Choose from white, fried, or brown rice and miso soup, house salad, or neither as sides.

Hibachi chicken bento with choice of white, fried, or brown rice. Includes miso soup or house salad.

Salmon teriyaki served with two side options: choice of rice (white, fried, brown) and choice between miso soup, house salad, or none.

Red snapper in teriyaki sauce. Choice of white, fried, or brown rice. Option for miso soup, house salad, or none.

Cucumber wrapped salmon, tuna, yellow tail, crab stick, avocado and with sunomono sauce.

Medium. Spicy tuna or spicy salmon avocado with sunomono sauce.

Flying fish egg sashimi, option for sushi preparation available.

Thinly sliced tuna, lightly seasoned with pepper. Available as sushi or sashimi.

Tuna sashimi or sushi: fresh tuna, choose style.

Squid, available as sushi or sashimi, freshly prepared to order.

Mackerel offered as sushi or sashimi.

Yellowtail, available as sushi or sashimi, served freshly sliced.

Mild.

Salmon, available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Octopus available as sushi or sashimi.

White tuna, offering both sushi style with rice or as sashimi slices.

Smoked salmon slices, option for sushi roll or sashimi-style serving.

Bluefin tuna served as your choice of sushi or sashimi.

Shrimp sashimi: Fresh, thinly sliced. Option for sushi style.

Surf clam, available as sushi or sashimi.

Smelt egg available as sashimi or sushi option.

Crab stick, available as sushi or sashimi.

Fresh water eel served as sushi or sashimi.

Sweet egg omelette, available as sushi or sashimi.

Mild. Lightly battered chicken, deeply fried and coated with famous general tso's sauce.

Mild. Lightly battered chicken, deeply fried andcoated with famous orange sauce.

Mild. Sliced beef, deep fried with fresh orange peel for a spicy and sours combination.

Walnut shrimp and general tso's chicken.

Jumbo shrimp and scallop sauteed in a special sauce with some vegetables.

Mild. Broccoli,cabbage,bamboo shoot, snow pea,carrot, celery,mushroom, dry spicy sauce.

General Tso's shrimp, tossed in a sweet and spicy sauce. Choose from white, fried, or brown rice, lo mein, or opt for no rice.

Chicken, beef and shrimp with vegetable.

Fried jumbo shrimp, pecans on top with coconut sauce.

Mild. Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

Steamed chicken mushroom water chestnut snow peas carrot make with white sauce.

Battered chicken stir fried with brown sauce and topped with sesame seed.

Chicken, shrimp and beef with scallions in Mongolian style.

Fresh lobster, crab meat, scallop & shrimp mixed mushroom, red pepper and snow peas on white sauce.

Mild. Onion, cumin,green pepper and cilantro.

Lettuce, cucumber, and carrot, typically served with a ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Medium. Spicy crab meat mix with cucumber and tobiko.

Mild. Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.

Mild. Spicy tuna, avocado, soy paper, topped snow crab, red tobiko, and spicy mayo.

Mild. Fried chicken, tempura shrimp, topped crab, avocado, masago, green onion, sesame seed, crunch, spicy mayo, eel sauce.

Mild. Tempura shrimp, crab stick, topped avocado, eel sauce, spicy mayo.

Mild. Tempura shrimp, avocado, topped snow crab, steak, green onion, spicy mayo, siracha, and eel sauce.

Tuna, salmon, yellowtail, avocado, and wrapped soy paper.

Mild. Tempura shrimp, avocado, crab meat, wrapped soy paper, topped with snow crab and lobster and two kind of tobiko and chef special sauce.

Mild. Spicy salmon, crunch, crab stick, avocado, wrapped pink soy paper mayo sriracha.

Mild. Spicy tuna and avocado with pepper tuna on top ponzu.

Mild. Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna Jalapeño on top. Served with eel sauce and spicy mayo.

Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce.

Mild. Tempura shrimp avocado topped crab with mayo and chili sauce chili pepper.

Mild. Tempura shrimp, snow crab, topped pepper tuna, avocado, and ponzu.

Mild. Inside crab stick, avocado, cucumber, topped with snow crab, spicy tuna, crunchy eel sauce and spicy mayo.

Snow crab, avocado, topped with soy paper, and red tobiko.

Mild. Tempura shrimp, snow crab, mango, avocado, wrapped soy paper eel sauce mayo siracha.

Fresh water eel cucumber, topped with avocado and eel sauce sesame seed.

Salmon, tuna, topped salmon tuna eel, crunch, masago, green onion, sesame seed, eel sauce.

Mild. Tempura shrimp, cream cheese, jalapeño, topped crab, avocado, chili oil.

Tempura shrimp, avocado, topped crab, spicy tuna, spicy mayo, and eel sauce.

Mild. Spicy tuna avocado inside, wrapped with fresh tuna with eel sauce spicy mayo.

Mild. Spicy tuna and cucumber inside, top with tuna ponzu sauce.

Mild. Tempura shrimp, cream cheese, jalapeño, topped eel avocado crab salad, masago, green onion, sesame seed, spicy mayo, and eel sauce.

Tempura shrimp, crab, avocado, topped crunch, and eel sauce.

Snow crab, massago, topped with avocado & salmon.

Mild. California roll, topped spicy crawfish, baked crunch, masago, green onion, sesame seeds spicy mayo, eel sauce.

Mild. Shrimp tempura, cream cheese, jalapeño inside. Deep-fried with pepper tuna avocado with eel sauce spicy mayo.

Smoked salmon, cream cheese, jalapeño, masago, soy paper, eel sauce.

Mild. Spicy mixed fish, avocado, whole roll deep fry spicy mayo eel sauce sesame seed.

Mild. Avocado Jalapeño cream cheese grilled beef make with soy paper deep fried spicy mayo and eel sauce.

Mild. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy.

Mild. Chicken katsu, cream cheese, jalapeño, topped avocado, eel sauce, spicy mayo crunch.

Mild. Spicy tuna, topped salmon, green onion, and spicy mayo.

Tempura shrimp topped crab with shaggy dog sauce and cream cheese.

Mild. Fried soft shell crab, crab stick, cream cheese, boil shrimp wrapped withsoy paper, whole roll deep-fried, spicy mayo, mayo, eel sauce, masago, and sesame.

Tempura shrimp, cream cheese, avocado, topped snow crab, tuna, and honey.

Fried soft shell crab, topped eel and avocado, mayo, eel sauce, masago green onion sesame seed.

Mild. Tempura shrimp, avocado, topped snow crab, spicy salmon, crunch, massago, spicy mayo, and eel sauce.

Mild. Spicy tuna, spicy salmon, avocado, shrimp, mango, yellowtail, cilantro, crab stick, jalapeño, soy paper with spicy mayo sriracha and chef special sauce.

Mild. Spicy tuna jalapeño, crad meat inside, topped with salmon and crunch with eel sauce.

Mild. Spicy salmon, crunch, avocado, topped pepper tuna avocado, green onion, ponzu sauce, sesame oil.

6 pieces of chef's choice vegetable sushi with vegetable roll.

6 pcs sushi 6pcs sashimi and one spicy tuna roll.

Rock roll, spider roll, and shaggy dog.

8 sushi, 9 sashimi, 2 sushi roll, shaggy dog, and pink lady.

Assorted fish over sushi rice.

Eel top of rice avocado.

12 pieces sashimi, 3pcs each of tuna, salmon and yellow tail, red snapper.

7 pieces of sushi: tuna, yellow tail, salmon, white fish, octopus, shrimp and fresh water eel and tuna roll.

A 32oz blend of freshly grated ginger, carrots, and onions, creating a versatile dressing suitable for enhancing salads with its distinct taste.

Wholesome brown rice to complement your meal.

Seaweed paper, typically used as a versatile ingredient in various dishes, often including sushi rolls and garnishes.

Creamy white sauce, often used as a versatile condiment or topping in various Asian dishes, typically made with a blend of mayonnaise and subtle spices.

Savory stir-fried rice with mixed vegetables and choice of protein.

A 16oz blend of freshly prepared ginger dressing, incorporating hints of carrot and onion, designed to complement your salad.

A blend of soy sauce and ginger, typically includes a mix of fresh ginger and spices to create a savory and slightly sweet dipping sauce.

Teriyaki sauce is a sweet and savory blend, primarily made of soy sauce, sugar, and mirin or sake, often enhanced with garlic and ginger.

Coconut sauce is a rich blend, often used to enhance various dishes, made from coconut milk and seasoned with a hint of sweetness and aromatic spices.

A tangy blend of chili peppers, garlic, vinegar, and a hint of sweetness, traditionally served in a squeeze bottle for easy application.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A tangy sauce made from a blend of orange juice, zest, and typically includes a balance of sweetness and acidity to enhance its flavor profile.

Light and fluffy white rice.

A savory blend, Mongolian sauce typically includes a mix of soy sauce, garlic, ginger, and scallions, often thickened with cornstarch for a rich texture.

A carbonated beverage infused with the distinct taste of ginger for a refreshing experience.

A citrus-infused soy sauce, often used to enhance the flavors of seafood and sashimi dishes.

Mild.

A blend of fresh ginger, carrots, and onions, this dressing is crafted to complement any salad.

Our peanut sauce is a creamy blend, typically including coconut milk, ground peanuts, and a mix of traditional spices for a rich taste.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet, thick sauce made from soy sauce, often enhanced with mirin and sugar, lending a rich flavor ideal for drizzling over sushi and grilled dishes.

Mixed greens, cucumber, tomato, and carrot, typically tossed with a homemade ginger dressing.

A savory blend of soy sauce, ginger, garlic, and chili peppers, typically thickened with cornstarch to create a spicy and slightly sweet sauce, garnished with roasted peanuts.

Mild.

Mild.

Wasabi typically includes a potent, green horseradish paste, often served as a condiment with sushi and sashimi.

Mild. spicy garlic sauce cooked with broccoli water chestnut bell pepper and celery.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A tangy sauce combining sugar, vinegar, and typically fruit essences, ideal for enhancing stir-fries or as a complement for fried dishes.

A savory blend of soy sauce, oyster sauce, and various spices, this brown sauce is commonly used to enhance the flavors of Asian dishes.

Lo Mein typically includes stir-fried egg noodles with a variety of vegetables, often tossed in a savory sauce.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Mild. Stir-fried broccoli and carrot make with spicy garlic sauce.

Mild. Fried tofu and Jalapeño make with general tso's sauce.

Lightly sweet brown sauce with broccoli water chestnuts bamboo shoot snow peas and carrot cabbage celery and mushroom.

Broccoli with choice of chicken, beef, or shrimp. Served with rice (white, fried, brown) and soup (hot & sour, egg drop, miso, wonton).

Szechuan-style meat, choice of chicken or beef. Served with rice (white, fried, or brown) and soup (hot & sour, egg drop, miso, or wonton).

Hunan-style protein choice of chicken, beef, or shrimp. Served with choice of white, fried, or brown rice. Accompanied by selection of hot & sour, egg drop, miso, or wonton soup.

Asian lunch special featuring a vibrant vegetable dish. Options include chicken, beef, or shrimp. Served with white, fried, or brown rice and a choice of hot & sour, egg drop, miso, or wonton soup.

Sautéed mixed vegetables served with a choice of white, fried, or brown rice and selection between hot & sour, egg drop, miso, or wonton soup.

L-Garlic Sauce: Choice of chicken, beef, or shrimp. Served with rice (white, fried, brown) and soup (hot & sour, egg drop, miso, or wonton).

Mild.

Mild.

Pepper steak with choice of chicken, beef, or shrimp. Served with rice (white, fried, or brown) and a choice of soup (hot & sour, egg drop, miso, or wonton).

Chicken, beef, onions, green onions, fish cakes, egg, udon noodles with side tempura shrimp.

(Grilled marinated meat in soy, sake, mirin & teriyaki sauce).

Lightly coated with a delicate butter and gently fried.