Saki Endless Sushi and Hibachi Grill Eatery Menu

Pan-fried Japanese dumplings

Boiled soybeans in a pod

Deep-fried with cream cheese and krab meat wrapped inside

Steamed Japanese shrimp dumpling.

Deep-fried tofu with ponzu dipping sauce.

Lightly fried chicken breast tempura battered and served with tempura sauce.

Deep-fried shrimp with a light and crispy frying batter, and lightly tossed in a wok with chopped green onion, red chili, salt, and pepper.

Deep-fried calamari with a light and crispy frying batter, and lightly tossed in a wok with chopped green onion, red chili, salt, and pepper.

Golden fried scallops with yummy yummy sauce on the side.

Lightly fried shrimp tempura served with tempura sauce.

With ponzu sauce or spicy mayo

Named for its beautiful colors, the Rainbow roll is filled with krab, avocado, and cream cheese topped with salmon, tuna, tilapia, and avocado.

Rolled with lightly battered tempura shrimp, krab, fresh avocado, and cream cheese.

Filled with spicy tuna and avocado topped with salmon and tempura crunch. Served with spicy mayo.

Rolled with spicy tuna and tamago with salmon and avocado on top.

Our house special roll filled with lightly battered shrimp tempura, cucumber, and krab topped with shrimp and avocado. Served with eel sauce.

The classic California roll (krab, cucumber, and avocado) topped with baked spicy crab meat. Served with spicy mayo and eel sauce.

Deep-fried roll filled with tuna and fresh avocados. Served with spicy mayo and eel sauce.

Rolled with lightly fried shrimp tempura, krab, cream cheese, and cucumber.

Rolled with lightly fried shrimp tempura and topped with salmon.

Rolled with cucumber and krab meat and topped with tuna and sriracha.

Rolled with salmon tempura and topped with spicy krab meat and tempura crunch. Served with spicy mayo.

Shrimp tempura and cream cheese topped with spicy tuna and tempura crunch.

Salmon and asparagus with spicy tuna and tempura crunch on top.

Deep-fried roll filled with spicy tuna, salmon, avocado, and cucumber, Served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, and avocado topped with escolar.

Japanese pickle

Salmon, spicy mayo, and tempura bits.

Tuna, spicy mayo, and tempura bits.

Shrimp and cucumber

Salmon, cucumber, and avocado.

Krab, cucumber, and avocado.

Tempura shrimp and cucumber

Tempura chicken and cucumber.

Tempura tilapia and avocado

Shrimp, avocado, and tamago.

Deep fried roll with salmon, krab, and asparagus.

Shrimp tempura, avocado, and cucumber.

Krab, cream cheese, and avocado.

Salmon, cucumber, and cream cheese.

Steak grilled over Hibachi with mixed vegetables.

Shrimp grilled over Hibachi with mixed vegetables.

Vegetables grilled over Hibachi.

Chicken and steak grilled over Hibachi with mixed vegetables.

Chicken and shrimp grilled over Hibachi with mixed vegetables.

Steak and shrimp grilled over Hibachi with mixed vegetables.

Tofu grilled over Hibachi with mixed vegetables.

Batter-fried white meat chicken breast with sweet and sour dipping sauce on the side.

Deep-fried diced chicken with coconut flakes.

Sliced beef marinated in our house special sauce. This dish is extremely fragrant, savory, and slightly sweet.

Classic white meat chicken breast wok stir-fried with broccoli in a dark sauce.

Classic sliced beef wok stir-fried with broccoli in a dark sauce.

Shrimp wok stir-fried with broccoli in a dark sauce.

Stir-fried string beans with garlic and onion.

Chef's choice 10 pieces sushi and a tuna roll.

Chefs choice 12 pieces sushi and a bowl of rice.

Chef's choice 15 pieces sashimi and a bowl of rice.

3 pieces salmon, 3 pieces tuna, and 3 pieces octopus.

One vegetable roll, one cucumber roll, and an asparagus roll.

One California roll, one tuna roll, and one salmon roll.

One spicy tuna roll, one spicy krabmeat roll, and one spicy salmon roll.

5 pieces sushi, 9 pieces sashimi, and a California roll.

16 pieces sashimi, 12 pieces sushi, California roll, and a summer roll.