SakeBomber Sushi & Grill Menu

Salmon dynamite and cream cheese wrapped in soy paper, lightly tempura fried, served with chipotle miso mayo

Japanese panko style fries, served with ketchup

Seasoned vegetables wrapped in wonton paper, lightly fried, served with honey mustard

Japanese style chicken wings glazed in teriyaki sauce, sauteed with scallion and onion

Fried pork potstickers, served with gyoza sauce

Calamari rings and jalapenos, lightly tempura fried, served with spicy mayo

Steamed clams and black mussels sauteed in sake sauce with fresh chopped garlic, parsley and Asian spices

Tiger shrimp sauteed in sake sauce with fresh chopped garlic, parsley and Asian spices

Soft shell crab, lightly tempura fried, sprinkled with Asian five spice and smelt roe, served with spicy ponzu sauce

Tiger shrimp stuffed with salmon dynamite, lightly tempura fried, served with spicy ponzu sauce

Lightly fried tofu sprinkled with scallion and served with tempura sauce

Lightly tempura fried, served with tempura sauce - Choice of Shrimp, Vegetable or Mixed

Thinly sliced Asian seasoned squid tossed with Japanese root vegetables

Seaweed marinate with Asian seasoning

Thinly sliced cucumber, krab stick and seaweed, ,marinated in Japanese vinegar and ponzu sauce

Spring mix topped with lightly seared Ahi tuna, avocado, cabbage, tomato and wonton chips, served with tataki salad dressing

Beef sauteed with mushrooms, onions and teriyaki sauce, sprinkled with scallion, served with spring mix salad, pork gyoza, miso soup and rice

Fresh salmon grilled with teriyaki sauce, sprinkled with scallion, served with spring mix salad, pork gyoza, miso soup and rice

Panko fried chicken breast served with tonkatsu sauce, spring mix salad, pork gyoza, miso soup and rice

Red Snapper fillet sauteed with citrus soy sauce, sprinkled with scallion, served with spring mix salad, pork gyoza, miso soup and rice

8 pcs of crispy California roll, 5 pcs of chef's choice sushi and 2 pcs shrimp tempura, served with miso soup

Served with miso soup and rice

Grilled yellowtail jaw, served with spicy ponzu sauce and lemon

Marninated chicken breast, lightly grilled, served with honey mustard (2 skewers)

Marinated beef, lightly grilled, served with honey mustard (2 skewers)

Asparagus, mushroom, onion and zucchini, lightly grilled with teriyaki sauce (2 skewers)

Japanese stir fired soba noodles, cooked with traditional yakisoba seasoning, asparagus, mushroom and onion, sprinkled with scallion (or substitute udon noodle for $1 more) Choice of Vegetable, Chicken, Beef or Shrimp

Tiger shrimp, clams, black mussels and krab stick, cooked with miso soup, udon noodles, asparagus, mushroom and onion. Sprinkled with scallion and Japanese five spice. Finished with sesame oil.

Cooked with traditional yakisoba seasoning and sprinkled with scallion

Rice, fried with chicken, egg, carrot, zucchini and onion, topped with scallions

Rice, fried with beef, egg, carrot, zucchini and onion, topped with scallions

Rice, fried with shrimp, egg, carrot, zucchini and onion, topped with scallions

Rice, fried with chicken, beef, shrimp, egg, carrot, zucchini and onion, topped with scallions

Topped with whipped cream and a cherry

Topped with whipped cream, chocolate and strawberry sauce

(2 choices per order) Strawberry, mango, green tea, red bean or vanilla

Fresh clams, black mussels, mushrooms and tofu cooked with miso soup, sprinkled with Asian five spice and scallion. Finished with sesame oil.

Eel, Bomb, Volcano, Evil or Habanero Sauce

$1 off

$1 off

$1 off

$2 off

Veggie $8.95 / Chicken $9.95 / Beef $10.95 / Shrimp $11.95

Any one Roll $8.95 / An 2 Rolls $13.95 ( California Roll, Spicy Tuna Roll, Spicy Salmon Roll, Salmon Skin Roll, Philadelphia Roll, Tootise Roll, Veggie Roll, Crispy California Roll, Alaska Roll, Shrimp Tempura Roll)