Sake Room Sushi Lounge Menu

Crab, avocado, cucumber wrapped in rice and seaweed. Available for lunch and dinner.

Salted steamed soy beans.

Shrimp tempura, asparagus, scallions, and cream cheese with avocado, spicy mayo, and eel sauce on top.

Fresh tuna with a spicy kick, crispy tempura flakes, and avocado, rolled in seasoned rice and seaweed.

Salmon and avocado.

Kanikama tempura, kanikama salad, avocado, tobiko, sriracha, cream cheese with honey, eel sauce, and spicy mayo.

Salmon, cream cheese, avocado, tempura flakes, tobiko, and scallions wrapped in rice and soybean paper topped with spicy mayo and eel sauce.

Tofu, wakame, shiitake, and chives.

Kanikama salad, avocado, and asparagus wrapped with salmon topped with yuzu soy sauce.

Fresh sushi roll filled with shrimp tempura, avocado, and cucumber, topped with a tangy guava glaze.

Steamed or fried and served with ponzu sauce.

Seaweed salad.

Spring mix with ginger dressing.

Your choice of salmon, tuna, or white fish with onion dressing, avocado, and spring mix.

Kanikama, tobiko, tempura flakes, scallions, and sesame seed with spicy mayo and topped with eel sauce

Tofu, wakame, shiitake, and chives.

Shrimp tempura with yuzu mayo, scallions, honey, and sesame seeds.

Steamed or fried and served with sesame ponzu sauce.

Crispy rice topped with tuna, available for dinner and lunch.

Salted steamed soy beans with garlic ponzu, garlic chips, and fish flakes.

Gyoza - Veggie-filled dumplings. Choice of fried or steamed. Available for lunch or dinner.

Shrimp tempura and sesame seeds with yuzu mayo and scallions.

Pan-fried brussel sprouts glazed in ginger soy sauce, garnished with tossed peanuts.

Sautéed Japanese shishito peppers, typically with a citrus sauce and miso butter.

Salted steamed soy beans.

Deep-fried baby octopus with sesame ponzu sauce.

Spicy mayo, tobiko, scallions, sesame, salmon, avocado with garlic ponzu, and shallots on top.

Chopped yellowtail, avocado, sesame seeds, scallions, tobiko, red onions, garlic ponzu dressing, and shallots.

Creamy avocado envelops diced poultry, topped with vibrant fish roe, all nestled on a bed of crispy greens.

Fresh avocado slices encase a filling of finely chopped fish, garnished with a sprinkle of red pepper flakes, set atop a bed of crispy greens and fried onions.

Fresh salmon coated with lemon and soy vinaigrette.

Octopus topped with onions, green peppers, and spicy lemon sesame oil.

Sliced octopus with cucumber, seaweed, and ponzu sauce.

Crispy tostada with fresh ingredients. Available for dinner or lunch.

Layers of salmon, crabmeat, rice, avocado, and spicy tuna; topped with masago, tobiko, spicy mayo, and eel sauce.

Seared beef, Japanese spices, garlic chips, scallions, sesame seeds, and ponzu sauce.

Minced wagyu beef with avocado, scallions, egg yolk, rice crackers, chips, and dried seaweed.

Chopped yellowtail mixed with truffle oil, pine nuts, and ponzu sauce.

Chopped avocado with sesame seed, scallions, red onions, and Kaiware with garlic ponzu dressing & shallots on top.

Yellowtail, cilantro, jalapeno, and yuzu soy sauce.

Shrimp tempura, asparagus, scallions, and cream cheese with avocado, spicy mayo, and eel sauce on top.

Salmon and avocado.

Fresh tuna with a spicy kick, crispy tempura flakes, and avocado, rolled in seasoned rice and seaweed.

Salmon, cream cheese, avocado, tempura flakes, tobiko, and scallions wrapped in rice and soybean paper topped with spicy mayo and eel sauce.

Shrimp tempura, kanikama salad, cream cheese, and scallion topped with walnuts, almonds, and honey with su-miso sauce on the side.

Crab, avocado, cucumber wrapped in rice and seaweed. Available for lunch and dinner.

Tempura bagel roll with eel sauce.

Spicy tuna roll with cucumber, topped with spicy sauce and scallions.

Fresh sushi roll filled with shrimp tempura, avocado, and cucumber, topped with a tangy guava glaze.

A variety of sushi rolls for lunch or dinner.

Shrimp tempura, jalapeno, cream cheese with spicy mayo, and grated Parmesan cheese on top. Briefly baked.

Spicy tuna roll. Available for dinner or lunch.

Assorted sushi rolls, available for dinner and lunch.

Fresh yellowtail wrapped in vine leaves, paired with sushi rice and nori.

Nori, sushi rice, and salmon caviar, typically includes avocado and cucumber.

Avocado slices atop sushi rice and wrapped in seaweed. Available for dinner or lunch.

Soft shell crab, cucumber, avocado, topped with spicy crunchy tuna, black tobiko.

Kanikama salad, avocado, and asparagus wrapped with tuna, salmon, and white fish with onion dressing.

Shrimp tempura, kanikama salad, spring mix, and avocado wrapped with soybean paper on yum ginger sauce.

Fresh salmon, crab, and asparagus rolled with seaweed and kewpie mayo on the side.

Avocado, scallions, tobiko, asparagus, and cilantro wrapped in yellowtail topped with jalapeno and lemon pepper sauce.

Avocado, tobiko, red onions, cilantro, and shallots wrapped in salmon (torched) with sesame aioli and yuzu sauce.

Shrimp tempura, kanikama, avocado, and cream cheese wrapped in tuna topped with seafood mix and eel sauce.

Slices of fresh tuna. Available as sushi or sashimi.

Succulent shrimp. Available as sushi or sashimi.

Caviar with a spicy twist, available as sushi or sashimi.

Yellow tail slices, choose between sushi or sashimi.

Succulent pieces of jumbo sweet shrimp. Choose between sushi or sashimi.

Fish roe served as sushi or sashimi.

Fresh octopus served as sushi or sashimi.

White fish slices. Available as sushi or sashimi.

Slices of tender eel. Available as sushi or sashimi.

Salmon roe served as sushi or sashimi.

Assorted sashimi, including tuna, salmon, and yellowtail, served over sushi rice with seaweed salad, cucumber, avocado, and masago.

Sushi rice topped with fresh salmon slices. Available for dinner or lunch.

Fresh hamachi slices with avocado, scallions, and crispy onions over seasoned rice, garnished with sesame seeds and shredded greens.

Fresh salmon sashimi served over sushi rice.

Slices of fresh tuna atop a bed of seasoned rice, garnished with sesame seeds.

Assorted raw fish over rice with seaweed, garnished with sesame seeds.

Crispy rice topped with shredded vegetables, sesame seeds, and a savory sauce.

Steamed white rice, fluffy and lightly seasoned.

Nutty brown rice, perfectly cooked for a wholesome and satisfying base.

Crispy breaded salmon skewers with a side of steamed rice and fresh greens, served with a savory dipping sauce.

Crispy breaded shrimp skewers served with steamed white rice and a side salad topped with sautéed ground meat and mixed greens.

Tender grilled chicken skewers glazed with teriyaki sauce, served with a side of steamed white rice and fresh mixed greens.

Tender beef skewers glazed with teriyaki sauce, paired with a serving of white rice.

Crispy battered apple slices served with a scoop of vanilla ice cream, topped with caramel drizzle and a fresh strawberry.

Crispy fried Oreos drizzled with chocolate sauce, dusted with powdered sugar, accompanied by a scoop of vanilla ice cream and topped with a fresh strawberry.

A sweet and savory Japanese-style barbecue sauce, also known as unagi or kabayaki sauce.

Mayonnaise blended with spicy sriracha sauce, typically accompanying sushi.