Sake Japanese steakhouse & Bar Menu

A carbonated drink infused with a sweet melon flavor, offering a refreshing and bubbly experience.

Japanese soda infused with a sweet strawberry essence, offering a refreshing carbonated experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 20oz serving of ginger ale, offering a sparkling blend of ginger flavor.

A 20oz serving of carbonated drink, offering a sweet and tangy orange flavor.

A classic, sweet sarsaparilla-based soft drink, served in a 20oz size.

Lemonade made with freshly squeezed lemons and a touch of sweetness, served in a 20 oz container.

glass bottle

200ml glass bottle

16.oz

Clear broth with mushrooms, scallions, and fried onions, following the traditional hibachi style.

Fresh seafood simmer in a dry bonito stock based soup.

Soybean soup with clam & scallions.

Mixed greens, cucumber, and tomato, typically served with a ginger dressing.

Seasoned seaweed typically includes sesame seeds and a light dressing.

Kani salad combines crabmeat, cucumber, and tobiko, typically mixed with Japanese mayonnaise and a hint of spice.

Marinated squid mixed with a variety of vegetables, typically served with a sesame or ponzu dressing.

Sliced avocado atop a blend of mixed greens, typically accompanied by a ginger dressing.

Salmon, tuna, avocado, mango with chef's special sauce.

Pan-fried pork dumplings, served with vinegar sauce.

Pan-fried dumplings filled with a mix of vegetables, typically served with a homemade dipping sauce.

Vegetable spring roll.

Steam shrimp dumplings, served with vinegar sauce.

Batter-fried tofu tempura in dry bonito tempura sauce.

Deep-fried sliced squid with Spicy mayo.

Mussels baked in a creamy tobiko sauce.

Assorted vegetables, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Deep-fried soft shell crab in a light, crispy batter, typically served with a side of tempura sauce.

Japanese fried shrimp, lightly battered and served with a traditional dipping sauce.

Deep-fried wonton wrappers filled with a blend of crab meat and cream cheese.

Chicken and assorted vegetables lightly battered and deep-fried, served with tempura dipping sauce.

Panko-battered oysters, deep-fried and typically served with a tangy tonkatsu sauce.

Grilled chicken skewer & scallion served with teriyaki sauce & sesame seeds.

Grilled shrimp skewer & scallion served with teriyaki sauce & sesame seeds.

Beet skewer & scallion served with teriyaki sauce & sesame seeds.

Grilled scallop skewer & scallion served with teriyaki sauce & sesame seeds.

Crispy octopus balls drizzled with mayonnaise, topped with bonito flakes, seaweed, and garnished with a cherry tomato and lettuce.

6 pcs of sashimi.

Finely chopped tuna typically accompanied by avocado and a blend of chef's special sauce, often garnished with tobiko.

4 pcs of tuna or salmon with chef's special sauce.

Assorted seafood salad with vinegar dressing.

Octopus in rice vinegar sauce.

Baby octopus salad

Slices of Yellowtail top with jalapeño pepper with fresh lemon in ponzu sauce.

Salmon,Tuna, Yellowtail and avocado wrapped in cucumber with Yuzu and ponzu sauce.

Spicy lump crabmeat wrapped in fresh tuna with masago and ponzu sauce.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice. Served as two pieces.

These item are prepared raw or undercooked.

Cooked shrimp delicately placed atop a small mound of sushi rice, typically includes two pieces per order.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

Flying fish roe, typically served on hand-pressed sushi rice, making a traditional nigiri piece.

Smelt roe, also known as masago, delicately placed atop a compact ball of sushi rice, forming a traditional nigiri piece.

These item are prepared raw or undercooked.

Thinly sliced smoked salmon atop a small portion of sushi rice, typically includes wasabi and pickled ginger on the side.

Grilled freshwater eel, typically glazed with a sweet soy-based sauce, served atop sushi rice. Includes two pieces.

These item are prepared raw or undercooked.

Scallop (hotate) nigiri typically consists of thinly sliced scallop atop a small mound of vinegared sushi rice, served as a simple yet elegant offering.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

Inari sushi features sweetened tofu pockets filled with seasoned sushi rice, typically served as nigiri.

These item are prepared raw or undercooked.

15 slices of raw fish, selected by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail. serve with miso soup and house salad.

These item are prepared raw or undercooked.

Eel on a bed of rice.

Assort of seafood on a bed of rice. These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

Sliced fresh salmon, typically served as a selection of sashimi, focusing on simplicity and the natural flavors of the fish. serve with miso soup and house salad.

Sliced raw tuna, typically accompanied by a side of steamed rice, focusing on the freshness and simplicity of the fish.4 slices of tuna sashimi, 4 pieces of tuna sushi and a tuna roll. serve with miso soup and house salad.

Cucumber and sushi rice encased in a sheet of seaweed, often garnished with sesame seeds.

Creamy avocado encased in sushi rice and nori, offering a simple yet satisfying taste.

Japanese squash.

Japanese pickle.

Avocado, cucumber, and various Japanese pickles, wrapped in seaweed and sushi rice.

Tuna wrapped in rice and seaweed, a classic preparation in Japanese makimono sushi rolls.

These item are prepared raw or undercooked.

Tuna with mango, avocado, and cucumber, typically encased in a crispy outer layer.

Spicy tuna mixed with tempura flakes, typically includes avocado, and is deep-fried for a crispy texture.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

Crab stick wrapped in seasoned sushi rice and seaweed.

These item are prepared raw or undercooked.

Crispy salmon skin, cucumber, and scallion, typically includes a drizzle of eel sauce, wrapped in rice and seaweed.

Shrimp & cucumber.

Shrimp and asparagus rolled in sushi rice and seaweed, typically includes sesame seeds.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Crab & cream cheese.

Crab, avocado, cucumber.

Eel, cucumber & sesame.

Smoked salmon & pineapple.

Crab & cucumber rolled with tuna, salmon, yellow tail & avocado. These item are prepared raw or undercooked.

California roll, eel on top.

Smoked salmon, cheese.

Lettuce, shrimp, cucumber & avocado.

Soft shell crab, avocado & masago.

Eel, avocado, deep-fried.

Spicy crawfish.

Salmon, crab, asparagus, deep-fired.

Katsu, avocado, cheese.

Shrimp, tempura roll, smoked salmon on top.

Crab, egg, asparagus, osinko, kampyo, cucumber.

Eel, avocado inside, out with tuna & masago on top. These item are prepared raw or undercooked.

Smoked salmon, avocado, cucumber.

Eel, masago & rice wrapped in avocado.

Spicy yellowtail inside, topped with spicy tuna. These item are prepared raw or undercooked.

Mayo, avocado, cucumber lobster tail.

Lightly battered salmon with cucumber, topped with spicy mayo.

Tempura crab with a spicy seasoning blend, typically includes a crispy outer layer.

Assorted fish deep-fried with crunchy & masago on top.

Salmon and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Kani mixed with mayo avocado.

Tuna and avocado, wrapped with sushi rice and seaweed.

Cucumber and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon & smoked salmon.

Tempura sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Shrimp tempura, wrapped with soy paper, tuna, masago, scallions & shrimp sauce on top.

Spicy tuna, cucumber, avocado, crab & cream cheese inside deep-fried.

Shrimp tempura, crab, cream cheese & fish egg.

Spicy tuna inside, eel, avocado on top.

Shrimp tempura, cream cheese inside, eel & avocado on top.

Shrimp tempura, cream cheese inside, boiled shrimp & avocado on top eel sauce & spicy mayo.

Asparagus, cream cheese, assorted fish inside. Deep fried crab meat on top w. House sauce, masago & green onion.

Spicy salmon inside. Fresh salmon, and avocado on top with masago & spicy mayo.

Spicy tuna inside, fresh tuna, and avocado on top with masago & spicy mayo.

Deep-fried red snapper with cream cheese, crab inside, eel avocado on top w. House spicy sauce.

Shrimp tempura, seaweed salad, avocado, cucumber & crab wrap with soybean paper, eel sauce & spicy mayo on top.

Smoked salmon, cream cheese & pineapple deep fried with crab, house yum yum sauce on top.

Spicy tuna, cream cheese, avocado, cucumber inside wrap with soybean paper masago, tempura crunchy on top with Spicy mayo.

Spicy yellowtail with green onion inside, white tuna on top with black tobiko.

Shrimp tempura inside, spicy tuna on top.

Spicy salmon and tempura flakes inside, topped with salmon, chili pepper and spicy mayo sauce.

Spicy tuna topped with eel and scallion.

Avocado and crunchy topped with tuna, salmon, chili pepper, and spicy mayo & yumi sauce.

Shrimp tempura, topped with eel, avocado and eel sauce.

Spicy tuna, yellowtail, white fish & cucumber, topped with salmon, tuna, white fish, tempura flakes & wasabi mayo sauce.

Lightly battered tempura roll of jumbo lump crabmeat and asparagus topped with spicy mayonnaise and old bay

Tempura soft shell crab, spicy crab stick, seaweed salad, spicy mayo with soy paper

Spicy crunchy tuna inside topped with yellowtail, jalapeno and tobiko

Shrimp tempura, lobster salad inside, seared tuna and salmon on top with spicy mayonnaise and eel sauce

BBQ eel, avocado and cucumber inside with spicy tuna and tempura flakes on top

King salmon with choice of steamed rice, fried rice, or noodle.

Chicken teppanyaki served with a choice of steamed rice, fried rice, or noodle.

Scallops served with choice of steamed rice, fried rice, or noodles.

Teppanyaki-style steak with choice of steamed rice, fried rice, or noodle. Available temperatures: medium to well done.

Tender filet mignon with options for steamed rice, fried rice, or noodles. Choose temperature: medium to well done.

Shrimp served with choice of steamed rice, fried rice, or noodles.

Lobster tail with choice of steamed rice, fried rice, or noodles.

Steak & chicken combo, options for side: rice (steamed or fried), noodle. Choose temperature: rare to well done.

Steak & shrimp served with choice of steamed rice, fried rice, or noodles. Specify steak temperature: medium, rare, to well done.

"The Ichiban" - Steak paired with king salmon. Choose from steamed rice, fried rice, or noodle. Specify steak temperature: medium to well done options available.

Shrimp and scallop teppanyaki. Options include steamed rice, fried rice, or noodles.

Lobster tail and shrimp teppanyaki served with choice of steamed rice, fried rice, or noodle.

Lobster tail paired with seasoned chicken. Choice of steamed rice, fried rice, or noodles.

Filet Mignon & Chicken teppanyaki combo. Options include steamed rice, fried rice, or noodle. Choose temperature from rare to well done.

Chicken & Scallop Teppanyaki: Served with choice of steamed rice, fried rice, or noodles.

Japanese Teppanyaki Emperor Combo featuring chicken, shrimp, scallop. Served with a choice of steamed rice, fried rice, or noodles.

Emperor Combo Teppanyaki - Steak highlighted. Accompanied by chicken, shrimp. Choose from steamed rice, fried rice, or noodles. Steak cooked to your preference: medium, rare to well done.

Filet Mignon, Chicken, Scallop Teppanyaki. Choose between steamed, fried rice, or noodle. Temperature options range from rare to well done.

Steak, scallop, chicken teppanyaki. Choose side: steamed rice, fried rice, or noodle.

Japanese Teppanyaki Emperor Combo featuring filet mignon, lobster tail, scallop. Choose from steamed rice, fried rice, or noodles as a side.

Filet mignon paired with lobster tail and shrimp. Includes choice of steamed rice, fried rice, or noodle. Select desired doneness from rare to well done.

Filet mignon, lobster tail, and chicken. Choose between steamed, fried rice, or noodles. Temperature options from rare to well done.

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Scallops tempura consists of lightly battered and deep-fried scallops, typically accompanied by a dipping sauce.

Chicken, onion & green peppers on skewers.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Broiled scallops glazed in a savory homemade teriyaki sauce.

King salmon, grilled and brushed with a teriyaki glaze, typically includes a garnish of sesame seeds and green onions.

Panko-breaded fish fillet, deep-fried and typically served with a tangy katsu sauce.

Panko breaded fried pork loin with tonkatsu sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory soba noodles with a colorful mix of stir-fried vegetables.

Udon noodles served in a savory broth, typically includes a variety of vegetables such as bok choy, mushrooms, and green onions.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

shrimp tempura and vegetables udon in bonito broth.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Udon noodles stir-fried with broccoli, carrots, and cabbage, garnished with fresh kale and a cherry tomato.

Japanese thick wheat noodles served in a savory broth, accompanied by a selection of seafood including shrimp, scallops, and crab, alongside a variety of vegetables.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried rice with chicken, egg, and mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and a hint of soy sauce for an authentic Japanese flavor.

Stir-fried rice with shrimp, chicken, beef, and mixed vegetables, typically seasoned with soy sauce.

Grilled chicken glazed with teriyaki sauce, accompanied by shrimp and vegetable tempura in a light, crispy batter.

Grilled beef glazed with teriyaki sauce, accompanied by shrimp and an assortment of vegetables in a light, crisp tempura batter.

A harmonious combination of sushi and tempura, this dish typically includes a selection of nigiri sushi alongside a variety of lightly battered and fried vegetables and seafood.

Grilled chicken with teriyaki sauce, accompanied by a selection of tempura including shrimp and vegetables, and a variety of sushi pieces.

Steak hibachi for kids typically includes a tender steak cooked on a hibachi grill, accompanied by fried rice and a selection of vegetables.

Shrimp hibachi for kids features shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables and rice.

Green tea, ginger, vanila, red bean.

Japanese rice cake filled with flavored ice cream (green tea, mango, strawberry, vanilla).

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep-fried banana with Vanilla & dark chocolate sauce.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with peas and carrots.

Shrimp typically prepared hibachi style, served as a side order without additional vegetables with teriyaki sauce.

Seared to perfection, typically accompanied by a light sauce or seasoning to enhance their natural sweetness.

Steak, prepared in a traditional Japanese style, often accompanied by a teriyaki glaze.

Tender side of filet mignon, typically prepared hibachi style.

Typically includes a side portion of king salmon, prepared according to traditional Japanese methods.

A single lobster tail, prepared with a blend of Japanese seasonings and grilled to highlight its natural flavors.

Mixed vegetables including broccoli, carrots, onions, and zucchini, often prepared by steaming or grilling.

Grilled chicken, typically prepared hibachi style and served with a teriyaki glaze.

A sweet and savory sauce, often used as a topping or dip, made from soy sauce and sugar.

A creamy blend of mayonnaise and selected spices, offering a tangy and spicy flavor profile suitable for enhancing a variety of dishes.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, often enhanced with a hint of sugar and chili peppers for a well-rounded dipping experience.

A creamy Japanese sauce with a sweet and tangy flavor profile, often served with hibachi dishes.

Noodles served as a side, typically prepared in a simple style without additional meat or vegetables.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

9 pcs sashimi. These items are prepared raw or undercooked.

5 sushi, 6 sashimi & tuna roll.

Eel on a bed of rice.

Shrimp Tempura: Served with choice of steamed or fried rice.

Crispy chicken katsu served with choice of steamed or fried rice.

Crispy fish tempura served with choice of steamed or fried rice.

Panko breaded fried pork loin with Tonkatsu sauce.

Beef Teriyaki: Served with choice of steamed or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Scallop Teriyaki: Tender scallops, choice of steamed or fried rice.

King salmon in teriyaki sauce. Served with choice of steamed or fried rice.

Includes beef teriyaki, choice of steamed or fried rice, selectable beef temperature from medium to well done.

Shrimp glazed with teriyaki sauce, served in a bento box. Comes with a choice of steamed or fried rice.

Bento box featuring teriyaki-glazed salmon, served with choice of steamed or fried rice.

Steak served with choice of steamed or fried rice. Available temperatures: medium, rare to well done.

Scallops served with either steamed or fried rice.

Shrimp Teppanyaki. Comes with choice of steamed or fried rice.

King Salmon served with a choice of steamed rice or fried rice

Combo of two proteins. Choose between chicken, steak, scallop, shrimp, king salmon. Paired with steamed or fried rice. Specify protein temperatures from rare to well done.

Combo of three: Choice of steamed or fried rice. Mix three proteins: chicken, steak, scallop, shrimp, king salmon. Temperature as preferred: rare to well done.

Select any 3 rolls from options including cucumber, Boston, salmon, and spicy tuna. Choices feature both seafood and vegetable selections. Served with miso soup or salad.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a crisp ginger flavor, served in a 20oz bottle.

Japanese carbonated soft drink, traditionally known as Ramune, introduced in Kobe in 1884 by British pharmacist Alexander Cameron Sim.

Melon-flavored Japanese soda with a sweet, effervescent taste, commonly enjoyed for its refreshing and fruity profile.

Japanese soda typically features a refreshing strawberry flavor with a fizzy, carbonated texture.

Carbonated Japanese soda with a bright orange flavor. Typically enjoyed for its refreshing and fizzy taste.

Freshly squeezed lemon juice and organic cane sugar, creating a refreshing and classic lemonade experience.

A classic, sweet sarsaparilla-based soft drink with a creamy finish.

A bubbly orange soda with a sweet citrus flavor, typically enjoyed as a refreshing beverage.

Sparkling mineral water known for its elegant effervescence and subtle mineral undertones.

Carbonated energy drink with a unique blend of caffeine, taurine, and B-vitamins, providing a zesty and sweet flavor profile.

A carbonated soft drink with a robust ginger flavor.

A refreshing beverage made with Japanese yuzu and lime juices, offering a citrusy and tangy flavor.

Clear broth with mushrooms, scallions, and fried onions, drawing from a blend of chicken and beef flavors.

Fresh seafood simmer in a dry bonito stock based soup.

Mixed greens, cucumber, tomato, and carrot, typically includes a house ginger dressing.

Seasoned seaweed typically includes sesame seeds and a light dressing.

Crabmeat and cucumber, typically mixed with masago and Japanese mayonnaise, garnished with a light sprinkle of crunchy tempura flakes.

Marinated squid combined with cucumber and seaweed, typically dressed in a light Japanese vinaigrette and sprinkled with sesame seeds.

Mixed greens and avocado slices, typically served with a ginger or house dressing.

Salmon, tuna, avocado, mango with chef's special sauce.

Pan-fried pork dumplings, served with vinegar sauce.

Pan-fried dumplings filled with a mix of vegetables, typically served with a homemade dipping sauce.

Vegetable spring roll.

Steam shrimp dumplings, served with vinegar sauce.

Batter-fried tofu tempura in dry bonito tempura sauce.

Deep-fried sliced squid with Spicy mayo.

Mussels baked in a creamy tobiko sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, onion, and zucchini. Served with tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Deep-fried soft shell crab in a light batter, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Fried shrimp, prepared in a classic Japanese style, typically accompanied by a selection of dipping sauces.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.

Chicken and vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Panko-battered oysters, deep-fried and typically served with a sweet chili sauce.

Grilled chicken skewer & scallion served with teriyaki sauce & sesame seeds.

Grilled shrimp skewer & scallion served with teriyaki sauce & sesame seeds.

Beet skewer & scallion served with teriyaki sauce & sesame seeds.

Grilled scallop skewer & scallion served with teriyaki sauce & sesame seeds.

Grilled Yellowtail collar. Served with Ponzu Sauce.

6 pcs of sashimi.

Finely chopped tuna typically includes avocado and a blend of chef's special sauce, garnished with tobiko.

4 pcs of tuna or salmon with chef's special sauce.

Assorted seafood salad with vinegar dressing.

Octopus in rice vinegar sauce.

Spicy lump crabmeat wrapped in fresh tuna with masago and ponzu sauce.

Slices of Yellowtail top with Jalapeno pepper with lemon in Ponzu sauce.

Gently seared Tuna with pepper in Ponzu sauce.

Hard shell tacos stuffed with spicy tuna, onion, lettuce and masago.

Jalapeno pepper stuffed with spicy tuna then deep fried.

Japanese-style sweet egg omelette served atop sushi rice, typically includes two pieces per order.

These item are prepared raw or undercooked.

Cooked shrimp delicately placed atop a compact ball of sushi rice, typically includes two pieces per order.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

Flying fish roe, typically served on hand-pressed sushi rice, is a traditional offering in this Nigiri selection.

Smelt roe, also known as masago, delicately placed atop a small ball of sushi rice, forming a traditional nigiri.

These item are prepared raw or undercooked.

Thinly sliced smoked salmon atop a small mound of sushi rice, typically includes a hint of wasabi between the fish and rice.

Grilled freshwater eel, typically dressed with a savory sauce, served atop pressed sushi rice.

These item are prepared raw or undercooked.

Sliced scallop atop a small mound of sushi rice, forming a traditional nigiri piece.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

Inari nigiri features sweetened fried tofu pockets filled with seasoned sushi rice.

1 piece per order, California sea urchin, with a firm texture and a bright, vibrant color. It's sweet and delicious, and melts in your mouth.

Fatty Tuna belly. 1 piece per order. Otoro is the belly cut of the bluefin tuna, and is considered the most premium and coveted part of the fish. It's so fatty that it melts in your mouth, similar to a well-marbled steak. Otoro is also more expensive than other parts of the tuna due to its scarcity and high fat marbling.

Thinly sliced salmon belly over pressed vinegared rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

2 Pieces per order. It's light and buttery with very tender flesh and just a bit of fat, it has a firm texture and finishes with sweet notes.

These item are prepared raw or undercooked.\nServe with Miso soup and house salad.

15 slices of raw fish, selected by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail. Serve with Miso soup and house salad.

These item are prepared raw or undercooked.\n5 Pieces of Sushi and 9 Pieces of Sashimi. Serve with Miso soup and house salad.

11 Pieces of Eel on a bed of rice. Serve with Miso soup and house salad.

12 Pieces of Sashimi on a bed of rice. These item are prepared raw or undercooked. Serve with Miso soup and house salad.

These item are prepared raw or undercooked.\nChef selection of 10 Pieces Sushi, 15 Pieces of Sashimi, California Roll, Spider Roll. Serve with Miso soup and house salad for 2.

These item are prepared raw or undercooked.\nChef selection of 15 Pieces Sushi, 18 Pieces of Sashimi, California Roll, Spider Roll and Rainbow Roll. Serve with Miso soup and house salad for 3.

Sliced fresh salmon, typically served as a selection of sashimi, focusing on simplicity and the natural flavors of the fish. Serve with Miso soup and house salad.

Sliced raw tuna, typically accompanied by a side of steamed rice, focusing on the freshness and simplicity of the fish.4 Slices of Tuna sashimi, 4 Pieces of Tuna sushi and a Tuna Roll. Serve with Miso soup and house salad.

Sushi rice and crisp cucumber wrapped in seaweed.

Avocado, wrapped in sushi rice and seaweed.

Japanese squash.

Japanese pickle.

Avocado, cucumber, carrots, and a selection of Japanese pickles, wrapped in seaweed and sushi rice.

Tuna wrapped in rice and seaweed, a classic preparation in Japanese makimono sushi rolls.

These item are prepared raw or undercooked.

Crispy tuna wrapped in seaweed and rice, typically includes spicy tuna mix and is topped with tempura flakes for crunch.

Spicy tuna mixed with crispy tempura flakes, typically includes avocado and is topped with a spicy sauce.

These item are prepared raw or undercooked.

These item are prepared raw or undercooked.

Crab stick wrapped in seasoned sushi rice and seaweed, typically accompanied by cucumber.

These item are prepared raw or undercooked.

Grilled salmon skin, cucumber, and scallion, typically includes a drizzle of eel sauce.

Shrimp & cucumber.

Shrimp and asparagus wrapped with sushi rice and seaweed, often accompanied by a light sauce.

Crispy shrimp tempura paired with cucumber and avocado, typically topped with eel sauce and masago.

Crab & cream cheese.

Crab, avocado, cucumber.

Eel, cucumber & sesame.

Smoked salmon & pineapple.

Crab & cucumber rolled with tuna, salmon, yellow tail & avocado. These item are prepared raw or undercooked.

California roll, eel on top.

Smoked salmon, cheese.

Lettuce, shrimp, cucumber & avocado.

Soft shell crab, avocado & masago.

Eel, avocado, deep-fried.

Spicy crawfish.

Salmon, crab, asparagus, deep-fired.

Katsu, avocado, cheese.

Shrimp, tempura roll, smoked salmon on top.

Crab, egg, asparagus, osinko, kampyo, cucumber.

Eel, avocado inside, out with tuna & masago on top. These item are prepared raw or undercooked.

Smoked salmon, avocado, cucumber.

Eel, masago & rice wrapped in avocado.

Spicy yellowtail inside, topped with spicy tuna. These item are prepared raw or undercooked.

Mayo, avocado, cucumber lobster tail.

Fried salmon with a crispy coating, complemented by spicy mayo.

Tempura crab with a spicy kick, typically includes spicy mayo and is garnished with sesame seeds.

Assorted fish deep-fried with crunchy & masago on top.

Salmon and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Kani mixed with mayo avocado.

Sliced tuna and creamy avocado, wrapped in sushi rice and nori.

Cucumber and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon & smoked salmon.

Tempura sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Tempura-fried pumpkin wrapped in seaweed and sushi rice, typically topped with eel sauce.

Shrimp tempura, wrapped with soy paper, tuna, masago, scallions & shrimp sauce on top.

Spicy tuna, cucumber, avocado, crab & cream cheese inside deep-fried.

Shrimp tempura, crab, cream cheese & fish egg.

Spicy tuna inside, eel, avocado on top.

Shrimp tempura, cream cheese inside, eel & avocado on top.

Shrimp tempura, cream cheese inside, boiled shrimp & avocado on top eel sauce & spicy mayo.

Asparagus, cream cheese, assorted fish inside. Deep fried crab meat on top w. House sauce, masago & green onion.

Spicy salmon inside. Fresh salmon, and avocado on top with masago & spicy mayo.

Spicy tuna inside, fresh tuna, and avocado on top with masago & spicy mayo.

Deep-fried red snapper with cream cheese, crab inside, eel avocado on top w. House spicy sauce.

Shrimp tempura, seaweed salad, avocado, cucumber & crab wrap with soybean paper, eel sauce & spicy mayo on top.

Smoked salmon, cream cheese & pineapple deep fried with crab, house yum yum sauce on top.

Spicy tuna, cream cheese, avocado, cucumber inside wrap with soybean paper masago, tempura crunchy on top with Spicy mayo.

Spicy yellowtail with green onion inside, white tuna on top with black tobiko.

Shrimp tempura inside, spicy tuna on top.

Spicy salmon and tempura flakes inside, topped with salmon, chili pepper and spicy mayo sauce.

Spicy tuna topped with eel and scallion.

Avocado and crunchy topped with tuna, salmon, chili pepper, and spicy mayo & yumi sauce.

Shrimp tempura, topped with eel, avocado and eel sauce.

Spicy tuna, yellowtail, white fish & cucumber, topped with salmon, tuna, white fish, tempura flakes & wasabi mayo sauce.

Shrimp tempura and cucumber inside with fresh mango on top and honey mango sauce.

Salmon, Tuna, Yellowtail and avocado wrapped in cucumber with Yuzu and Ponzu mix sauce.

Spicy Scallop, kani, avocado topped with seared salmon with spicy mayo sauce.

Shrimp Tempura, cucumber and avocado topped w. lump crab meat.

Spicy salmon, crunch, avocado, jalapeno wrapped in soy paper topped with salmon and spicy mayo.

Lobster salad, avocado, cream cheese topped with seared scallop, crunch scallion and spicy mayo.

Shrimp Tempura, avocado, cream cheese topped with kani Tempura chef's special sauce.

King Salmon served with choice of steamed rice, fried rice, or noodle.

Chicken teppanyaki served with a choice of steamed rice, fried rice, or noodles.

Scallops served with choice of steamed rice, fried rice, or noodle.

Japanese Teppanyaki-hibachi steak. Served with choice of steamed rice, fried rice, or noodles.

Filet mignon with options for steamed rice, fried rice, or noodles. Choose temperature from medium rare to well done.

Shrimp teppanyaki with choice of steamed rice, fried rice, or noodle.

Lobster tail served with choice of steamed rice, fried rice, or noodles.

Steak and chicken teppanyaki served with choice of steamed rice, fried rice, or noodles.

Steak & shrimp pairing, choice of steamed rice, fried rice, or noodles.

Steak and king salmon paired with your choice of steamed rice, fried rice, or noodle.

Shrimp and scallop combo. Options for steamed rice, fried rice, or noodles as a side.

Lobster tail paired with shrimp, served with a choice of steamed rice, fried rice, or noodles.

Lobster tail paired with succulent chicken. Choice of steamed rice, fried rice, or noodle.

Filet mignon and chicken served with a choice of steamed rice, fried rice, or noodle.

Chicken and scallop teppanyaki, served with choice of steamed rice, fried rice, or noodles.

Chicken, shrimp, scallop Emperor combo with choice of steamed rice, fried rice, or noodles.

Steak, chicken, and shrimp teppanyaki. Choice of steamed rice, fried rice, or noodle as a side.

Filet mignon, chicken, and scallop combo served with choice of steamed rice, fried rice, or noodle.

Emperor combo featuring steak, scallops, and chicken. Side choices: steamed rice, fried rice, or noodles.

Emperor Combo featuring filet mignon, lobster tail, and scallop. Choice of steamed rice, fried rice, or noodle as side.

Filet mignon, lobster tail, and shrimp. Choice of steamed rice, fried rice, or noodle.

Filet mignon, lobster tail, chicken combo. Includes choice of steamed rice, fried rice, or noodles.

Lightly battered and deep-fried chicken, typically includes a selection of vegetables. Served with tempura dipping sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Scallops lightly battered and deep-fried, typically includes a side of tempura dipping sauce.

Chicken, onion & green peppers on skewers.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops sautéed in a homemade teriyaki sauce, typically includes a mix of vegetables.

King salmon, meticulously grilled, served with a rich teriyaki sauce.

Breaded and deep-fried fish, typically served with a tangy katsu sauce.

Crispy breaded pork cutlet served with shredded cabbage, garnished with a cherry tomato and fresh greens.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory soba noodles with a colorful mix of stir-fried vegetables.

Japanese thick wheat noodles in a savory broth, typically includes a variety of vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Seafood, chicken, vegs, egg, & shrimp tempura in bonito broth.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thick udon noodles stir-fried with broccoli, carrots, and cabbage, garnished with kale and a cherry tomato.

Japanese thick wheat noodles served in a savory broth, accompanied by shrimp, scallops, squid, crab stick, and a medley of vegetables.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried jasmine rice with chicken, typically includes egg, onion, carrots, and a hint of garlic butter, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, onions, and scallions, seasoned with traditional Japanese flavors.

Stir-fried rice with a mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy sauce.

Grilled chicken coated in a savory teriyaki sauce, accompanied by shrimp and vegetable tempura, lightly battered and deep-fried.

Grilled beef in teriyaki sauce, accompanied by shrimp and assorted vegetables in a light tempura batter.

Assorted sushi and a selection of shrimp and vegetable tempura, typically includes a variety of classic rolls and nigiri pieces.

Grilled chicken teriyaki served alongside assorted tempura and a selection of sushi, typically includes vegetables and shrimp in the tempura.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Choice of Green tea, vanilla, red bean.

Japanese rice cake filled with flavored ice cream (green tea, mango, strawberry, vanilla).

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep-fried banana with Vanilla & dark chocolate sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with peas and carrots.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops prepared in traditional teppan style, typically includes a light seasoning.

Sirloin steak, typically served as a side order, is grilled to your preference.

Seared tenderloin, typically served with a side of soy sauce-infused mushrooms, highlighting the dish's Japanese influence.

Served as a side, this dish features king salmon, often prepared with a blend of spices, and may include a touch of citrus or soy for added flavor.

Lobster tail, grilled in a traditional Japanese manner, often accompanied by a special seasoning.

Mixed vegetables including broccoli, carrots, zucchini, and onions, typically prepared by steaming or sautéing.

Grilled chicken, typically prepared with a teriyaki sauce, following the Japanese culinary tradition.

Eel sauce is a sweet and tangy condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for drizzling over sushi and various Japanese dishes.

A creamy blend of mayonnaise mixed with select spices and chili for a tangy and spicy flavor enhancement.

A harmonious blend of fresh ginger, garlic, and chili peppers, possibly including soy sauce and sugar, designed as a versatile dipping sauce.

A creamy, slightly sweet sauce with a hint of tanginess, commonly served with hibachi dishes and ideal for dipping or drizzling.