Sake Bar Satsko Menu

[1.8 L] junmai - 70% polish - 16.5% ABV - iwate prefecture dry, bold, smooth, full-bodied, strong rice flavor

[1.8 L] tokubetsu junmai - 55% polish - 15.5% ABV - kochi prefecture dry, gentle rice notes, rose & wood nose

[1.8 L] junmai yamahai - 60% polish - 15% ABV - ishikawa prefecture extremely dry, robust, cedar & ripe fruit nose

[1.8 L] tokubetsu junmai - 55% polish - 15.5% ABV - hokkaido prefecture very dry, acidic, velvety, subtle earthiness, fennel & hops presence

[720 ml] honjozo - 60% polish - 15% ABV - miyagi prefecture tropical fruit aroma, herbal profile, dry & elegant finish

[720 ml] junmai - 73% polish - 16% ABV - hyogo prefecture dry, fragrant, light, natural cedar fragrance, aged in yoshino cedar casks

[720 ml] junmai - 70% polish - 15% ABV - nagano prefecture semi floral front, with clean, dry ending. reads like a crisp chardonnay

[1.8 L] tokubetsu honjozo- 50% polished - 15.5% ABV - niigata prefecture dry, rich, earthy, campfire & tropical fruit nose

[720 ml] junmai - 55% polish - 16% ABV - ishikawa prefecture raisin, nut & fig aroma, lots of umami, rich texture, female-owned brewery

9 oz futsushu - 58% polish - 16% ABV - hiroshima prefecture woodsy earth tones, smoked wood, rich, full-bodied served hot

[720 ml] clean and light on the palate, apple, soft rice, touch of umami

[900 ml] tokubetsu junmai - 15% ABV - gifu prefecture creamy texture, dry and earthy, dried tangerine peel and clove nose

[720 ml] junmai kimoto - 65% polish - 15% ABV - nagano prefecture traditional brew method using ambient microbes, robust with prominent acidity, notes of black walnuts

[720 ml] tokubetsu junmai - 15.5% ABV - yamaguchi prefecture melon rind, notes of spearmint, luscious

junmai ginjo - 50% polish - 16% ABV - tottori prefecture dry, balanced, clean, elegant acidity, served in decorated individual cup

junmai ginjo - 50% polish - 16% ABV - tottori prefecture medium dry with well balanced acidity, served in decorated individual cup

[720 ml] ginjo - 55% polish - 15.5% ABV - niigata prefecture dry, light, dried fruit nose, cotton candy & cocoa, velvety & layered

[500 ml] junmai ginjo - 50% polish - 16% ABV - aichi prefecture light and full of melon flavor, great for the sauvingon blanc lover. cool for the summer

[500 ml] junmai ginjo - 50% polish - 16% ABV - aichi prefecture light and full of melon flavor, great for the sauvingon blanc lover. cool for the summer

[720 ml] junmai ginjo - 15% ABV - kagoshima prefecture refreshing, with note of white peach, pairs excellent with fried dishes

[720 ml] futsushu - 65% polish - 15.5% ABV - niigata prefecture dry, light-bodied, hazelnut & melon aroma, velvety & smooth

[720 ml} junmai ginjo - 55% polish - 15% ABV - niigata prefecture pure, crisp, clean, Japan’s most sought-after & rarified

[720 ml] junmai ginjo - 50% polish - 15.5% ABV - yamata prefecture bright, refreshing, slightly tart

[720 ml] junmai ginjo - 55% polish - 15.5% ABV - fukui prefecture sweet nose, dry finish, smooth, coffee & taffy nose, caramel, rich & mysterious

[720 ml] ginjo - 50% - 17.5% ABV - yamagata prefecture a martini lover’s sake, crisp, dry, with hints of juniper & fragrant melon

[720 ml] junmai ginjo - 60% polish - 12% ABV - tochigi prefecture Soulfully drinkable with plenty of acidity and ample umami

[720 ml] junmai ginjo - 55% polish - 16.5% ABV - hiroshima prefecture expressive, pear & honeydew nose, mango fruit tones, female-owned brewery & toji

[720 ml] junmai ginjo namazake - 55% - 15% ABV - brooklyn lovely, small batch unpasteurized sake brewed right next door!

[1.8 L] junmai daiginjo - 48% polish - 16.5% ABV - shizuoka prefecture semi-dry, bright, fruity nose, alluring silky texture, honey & citrus

[720 ml] junmai daiginjo - 50% polish - 16% ABV - hyogo prefecture light and dry, brewed with rokko mountain range water, delicate floral notes of pear

[500 ml] junmai daiginjo - 45% polish - 15% ABV - miyagi prefecture airily light, hint of anise, smooth & gentle, delicate

[720 ml] daiginjo nigori - 50% polish - 15.5% ABV - yamaguchi prefecture semi-dry, bright, rose water & melon aroma, soft & airy, hints of anise, unfiltered

[720 ml] junmai usu-nigori - 65% polish - 17.5% ABV - okayama prefecture sweet, zesty, peppery finish, uses 12th century bodaimoto technique, unfiltered

[500 ml] nigori ginjo - 58% polish - 17.5% ABV - hiroshima prefecture sweet, cotton candy, dry finish, voluptuous, undiluted, unfiltered, unpasteurized

light body, smooth finish

dry, crisp, medium-bodied, grassy aroma - okinawa prefecture

rotating selection of craft brews

rich, nutty & smooth, dry finish

sweet and citrusy shandy. gluten free