Sakai Japanese Bistro Menu

5 pc .cheese fry wonton

Crab meat, avocado, cucumber, caviar. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan-fried pork pot stickers.

Vegetables and garlic fried rice.

Seaweed outside. Cream cheese, cucumber, imitation crab and tempura crumbs rolled in soy paper.

Japanese soybean paste soup.

Salmon, avocado, cream cheese. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Minced tuna with spicy mayo. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, and masago. Topped with wasabi mayo.

Salmon, avocado, and masago. Topped with wasabi mayo.

10 pieces.

Sliced fresh tuna.

Sliced fresh salmon.

Tempura sweet potato in a small roll. Topped with eel sauce.

Deep fried crab meat with jalapeño and cream cheese.

Hot pepper filled with cream cheese and spicy tuna, deep-fried. Served with spicy mayo and eel sauce.

Yellowtail with yuzu dressing, masago, scallion, jalapeño and sriracha.

Broiled beef spare ribs.

Broiled beef tongue with salt.

Pan-fried pork pot stickers.

Deep fried boneless dark meat chicken.

Lightly seared tuna steak sliced thin and served with spicy wasabi mayo.

Lightly fried shrimp and vegetables.

Lightly fried soft shell crab with sweet sauce.

Squid and vegetables with spicy sauce.

Steamed dumplings with shrimp. Three pieces.

Deep fried oysters.

Sautéed squid with ginger.

Fried squid legs.

Deep fried octopus dumplings.

Breaded fried onion and pork.

5 pc .cheese fry wonton

Breaded fried vegetable mashed potatoes.

Boiled green salted soy bean.

Potato-noodles grilled with vegetables.

Cold tofu with dry bonito, ginger and green onion.

Japanese pickled vegetables.

Deep fry burdock root

Grilled salmon and green salad with ginger dressing.

Green salad with ginger dressing.

Japanese soybean paste soup.

Variety of sliced fresh fish with side vinegared rice.

15 pieces. Variety of sliced fresh fish.

Sliced fresh tuna served with vinegared rice.

Sliced fresh salmon and salmon roe served on vinegared rice.

Variety of sliced fresh served on vinegared rice.

Sweet beef and yellow onions served over rice with ginger.

Curry sauce with vegetables and beef stew.

Beef, vegetables and fried egg with spicy sauce.

Bibimbap served with hot stone bowl and rice.

Broiled beef spare ribs.

Sliced tender beef marinated in special sweet sauce with green onions.

Deep fried boneless chicken.

Pork cutlet, yellow onion and egg cooked with special sauce.

Deep-fried, breaded boneless pork tenderloin.

Curry rice with pork cutlet.

Broiled salmon with homemade teriyaki sauce.

Lightly fried shrimp and vegetables.

Tofu steaks lightly fried and served with homemade teriyaki sauce.

Grilled noodles with vegetables, then seasonal with tangy sauce.

Vegetarian. Egg, vegetables, and spicy sauce with hot stone bowl and rice.

Tempura scallop and cucumber, topped with avocados, eel sauce and wasabi mayo.

Tempura shrimps and cucumber, topped with salmon, tuna, avocado, eel sauce and spicy mayo.

Spicy snow crab meat, avocado, cucumber topped with tuna sriracha and white tuna.

Spicy tuna and avocado, topped with tuna salmon, tilapia, white tuna, jalapeño.

Eel, cucumber, crab meat topped with avocado, eel sauce, masago.

Shrimp tempura and cream cheese topped with spicy tuna, eel sauce, spicy mayo.

Spicy tuna, avocado. Topped with tuna and spicy mayo.

Deep fry crab meat, cream cheese, cucumber . Topped with avocado, eel sauce and wasabi mayo.

Half pink soy paper, tuna salmon, yellowtail and avocado. Half yellow soy paper, shrimp tempura, avocado, cucumber and crab meat.

Salmon, white fish, crab meat, avocado and cream cheese deep fried. Topped with eel sauce, spicy mayo and masago.

Golden fried lobster with lettuce, cucumber and avocado wrap in soy paper served with eel sauce.

Salmon tempura and cucumber inside, topped with avocado, eel sauce and spicy mayo.

Soup with egg, yem cake, fish cake.

Stir fried and seasonal bean sprouts and pork.

Steamed dumplings with wasabi.

Deep fry eggplant in specialty sauce.

Grilled Japanese sausage.

Variety of pickled squid salad.

Yellowtail.

Deep fry burdock root

Fried bean curd. with noodle

Breaded coating. with noodles

Curry sauce with vegetables and beef. with noodles

Hearty broth with thinly sliced beef, yellow onions. with noodles

Deep fried shrimp, vegetables and poached egg. with noodles

Cold noodles with dipping sauce. Side green onions and wasabi.

Zaru and deep fried shrimp.

Noodles are grilled with vegetables and chicken.

Noodles are grilled with vegetables and beef.

Noodles are grilled with vegetables and shrimp.

Noodles are grilled with vegetables and chicken, shrimp, beef.

Noodles are grilled with vegetables and pork.

Noodles are grilled with vegetables and shrimp, scallop, squid.

Noodles in broth with roast pork, bamboo, hard boiled egg and green onions. Sold out.

Noodles in a savory broth, typically includes fish and pork, complemented by a selection of vegetables.

Noodles in broth with roast pork, bamboo, hard boiled egg and green onions.

green onions only

Vegetables and garlic fried rice.

Egg, peas, carrot, onion, mushroom.

Egg, peas, carrot, chicken.

Egg, peas, carrot , shrimp.

Egg, peas, carrot, beef.

Egg, peas, carrot, , chicken, shrimp, beef.

Egg, peas, carrot, shrimp, scallops, squid.

Two pieces steamed rice ball, choice of salmon, plum paste, dry bonito.

Steamed rice with a special broth. Choice of salmon, plum paste, seaweed.

Seaweed outside. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

6 pieces.

Seaweed outside.

Seaweed outside.

11 pieces.

Chopped salmon with spicy mayo. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped scallop with spicy mayo. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, cream cheese. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki chicken with eel sauce.

Avocado, cucumber, carrot.

Crab meat, avocado, cucumber, caviar. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel over California roll.

Tuna, salmon, tilapia over California roll. Raw fish. Items contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mixed with imitation crab and mayonnaise.

Tuna, avocado, and crab salad.

Avocado and shrimp over crab salad roll.

Shrimp tempura, cucumber.

Soft shell crab tempura, cucumber.

Eel and cucumber topped with slices of avocado.

Seaweed outside. Cream cheese, cucumber, imitation crab and tempura crumbs rolled in soy paper.

Tempura (salmon, cream cheese, crab, eel).

Seaweed outside. Tuna, tilapia, avocado, cucumber with spicy sauce.

Seaweed outside. Egg, cucumber, cooked squash and crab.

Eight pieces troy roll, six pieces spicy salmon roll, ten pieces volcano roll. six pieces crab salad roll, six pieces vegetable roll, four pieces spider roll.

Chicken finger 2 pc,French fry,and pasta

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor