Saisaki Japanese Steakhouse & Sushi Bar

my daughter was also among those in the group who experienced having hot, dirty grease water slung on them. I believe the cook was mad about having eggs thrown at him, although the manager and cooks gave them the eggs and told them to throw them. Manager tried to say it was a joke.

Food was great and service was excellent! Teppan chef gave everyone in our table a wonderful show and sushi chef Anang makes an amazing & good quality sushi’s.

We were having a perfectly fine night with a bunch of 7th grade friends. And the manager gave all of the kids eggs. He told us that we could throw the eggs. At the time the guy was cleaning the table. He got mad once one of the friends threw one of the eggs at them(remember the manager told 12 and 13 year olds we could). He got mad a splashed hot grease off the hibachi table into our dresses,faces and eyes. The guy didn’t give any of the girls apologies.

It was ok. The service was good and I really liked the vibe. The food was just ok though. You get good portion sizes for the price but the quality and taste was just mediocre- similar to other Alabama Japanese. If this was California, 2 stars. But for Alabama, probably 3.5. I’ll round up to 4

I’ve been waiting for saisaki to open and we went for our first time today. It is our new favorite Japanese hibachi restaurant. The salad dressing is creamy not gritty and a hint of ginger. The soup was good and I love the big plastic spoons for it. The fried rice was good and smoky like I like. I tried my wife’s noodles and they were the best I’ve had. Not too sweet. I got filet and shrimp. The shrimp were big and fresh. The filet was good. I dieted rate because the usually cook it too much and it was over some. The vegetables were great as well. I love ginger sauce for dipping , yum yum is good but too sweet for my taste. They have teriyaki dipping sauce over never seen at the other Japanese places and it’s a little thicker and sweeter just how I like the glaze on my shrimp. Rich eats was our cook but Charlie saw me come in and say high. We used to ask for home at Kobe’s. 15 or 20 years ago. He is an amazing cook. I can’t wait to go back. Friendly staff. It was 12 noon on a Saturday and they didn’t make us wait until someone else came in. We got to eat by ourselves. I’m so happy they are open close to me. We went again tonight 8-28-23 and it’s was perfect again. The portion sizes are better than anywhere else. The vegetables have an equal amount of everything , not all one thing. The shrimp are huge 2 biters I call them. The filet is good quality meat. Charlie was our cook. I asked for him. He gives an amazing funny show

Fast Service and Great Food. The Cook was entertaining and friendly. They’re a little pricey but the food was delicious.