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Saint Stephen
Menu
Saint Stephen Menu
Restaurant
1300 3rd Ave N, Nashville, TN 37208
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Bloodies
Bubbles
Plates
Biscuits
Sides
Raw & Cured
Earth
Flour
Water
Land
Staples
Bloodies
Classic Bloody Mary
Vodka, tomato juice, jc 9 sauce
$10.00
Cowboy Sunrise
Vodka, ancho reyes, spicy bbq sauce, bacon
$12.00
Los Pancho
Chili infused tequila, lime, hellfire bitters
$11.00
Lefty
Mezcal, lemon, horseradish, roasted chili
$10.00
Bandit
Cosair triple smoked bourbon, worcestershire, hot sauce
$12.00
Bubbles
Mimosa
Cava, orange juice
$7.00
Roxanne
Cava, grapefruit juice, lime
$7.00
Gypsy Soul
Cava, elderflower, lemon
$8.00
Hey Jude
Cava, aperol, lemon
$8.00
Bohemia
Cava, creme de violet, honeysuckle vodka
$9.00
Plates
Heirloom Citrus
Hearts of palm, marcona almonds & herbs
$12.00
Southern Cheese
2 cheeses, compotes, & lavash
$11.00
Lavash & Lox
Whipped cream cheese, pickled cucamelon & gravlax sauce
$14.00
Soft Scrambled Eggs
Cornmeal fried oyster, pickled chilis, chives
$16.00
Preacher's Breakfast
3 eggs, heirloom grits, collard greens, sts sausage
$14.00
Quiche
Just ask, arugula salad, parmesan, lemon
$14.00
Sweet Onion Tart
Arugula salad, parmesan, lemon
$14.00
Irish Coddle
Pork belly, sausage, brussel sprouts, potato, veloute
$16.00
French Toast
Apple confit & vanilla ice cream
$12.00
Sts Cheeseburger
Black garlic aioli, pickled sweet onions, iceberg & fries
$18.00
Chicken Schnitzel
Basil aioli, misozuke pickles, iceberg & fries
$15.00
Biscuits
Sausage Gravy
White lilly biscuit, runny egg, chives
$14.00
White Lily Biscuit
Cultured butter & jam
$5.00
Sides
Potato Hash
Bacon, onions, chilis
$7.00
Gifford's Bacon
$6.00
Sts Breakfast Sausage
$5.00
Collard Greens
$4.00
Raw & Cured
Oysters
Keepwell vinegar mignonette
Diver Scallop
Horseradish, buttermilk, herb oil & spicy leaves
Charcuterie & Cheese
Pickles, mustard, compotes & lavash
Earth
Asian Pear
Buttermilk blue, almonds, fermented honey-meyer lemon dressing
Heirloom Citrus
Fennel, sweet & savory herbs
Pumkpkin Seed
"Risotto", preserved lemon & black truffle
Flour
Agnolotti
Preserved egg, sheep's ricotta, arrowhead spinach, preserved lemon & gremolata
Reginette
Dry aged duck confit, duck sausage, cipollini & shiso
Squid Ink Rigatoni
Octopus, calabrian chilis & puttanesca
Water
Gulf Oyster
Fried, salsify, preserved green apple, tarragon & oyster emulsion
Monkfish
Brussel sprouts, dauphine potatoes & smoked bacon emulsion
Bucksnort Trout
Oyster root, sorrel & sauce of their bones, vermouth & yogurt
Land
Lamb Meatballs
Sumac onion, tahini grits, sheep's feta & kale pesto
Wedge Oak Farm Pekin Duck
Orange-squid ink lacquer, endives, & pickled diakon
Beef Striploin
Mole, parsley puree, potato & king trumpet mushroom
Staples
Chicken Fried Chicken Skins
Spicy honey & hot sauce
Pork Loin Tonkatsu
Fried, hot mustard, napa cabbage "slaw. milk bread & fries
Sts Cheeseburger
Black garlic aioli, pickled sweet onions, iceberg & fries
Chicken Schnitzel
Basil aioli, misozuke pickles, iceberg & fries
Menu Gallery
Menu Gallery