Sailfish Marina Resort Menu

Blackened rock shrimp, brie, fig jam, red onion marmalade and truffled baby arugula

Two mini cheeseburgers cooked to your liking with a dill pickle

Rock shrimp and lump crab with artichokes, jack cheese, bacon & old bay gratin and tortilla chips

Grilled chicken tossed with romaine lettuce, tomatoes and Caesar dressing. Served in a garlic herb tortilla

Seared Mahi, cabbage slaw, thousand island dressing and swiss cheese on rye bread

A triple-decker with mayo, roasted turkey breast, black forest ham, bacon, Swiss cheese, lettuce and tomato. Choice of white, wheat or rye bread

Corn flake crusted fillet of Grouper served on a challah bun with LTO and tartar sauce on the side

Grilled or blackened on Challah roll with LTO

Crispy braised pork belly and Black Forest ham, Swiss cheese, house made pickles and yellow mustard pressed on a Cuban roll

3 grilled or blackened tacos, jack cheese, shredded cabbage, chipotle aioli and crispy onions

Made fresh daily with all white meat chicken, lettuce and tomato. Choice of white, wheat or rye bread

Fried crispy and golden with your choice of 2 house sides

Grilled chicken, green onion, black beans, Tomatoes, cheddar and Jack cheeses

2 skewers of the freshest catch of the day, served pan seared or blackened with black beans & rice and green beans

Beer Battered crispy fried chicken sandwich with buffalo ranch dressing

Bowl

Grilled Salmon with crisp iceberg wedge, bleu cheese dressing, bacon, cherry tomatoes, asparagus and Gorgonzola cheese

Fresh greens topped with cherry tomatoes, shaved red onion, cucumber, shredded red cabbage and house made croutons and choice of dressing

Crispy romaine lettuce tossed with our own Caesar dressing and shredded Reggiano Parmesan with house made croutons

(NS) Blackened rock shrimp, brie, fig jam, red onion marmalade and truffled baby arugul

Maine lobster, gulf shrimp, mushroom Scallions, peas, eggs, carrots

Grilled oysters with garlic and lemon Fresh lemon, garlic, parsley

Rock shrimp and lump crab with artichokes, jack cheese bacon & old bay gratin served with tortilla chips

Creamy macaroni with Maine lobster baked with aged white cheddar

Crispy fried green beans honey sriracha sauce

Crispy onions & Gorgonzola toast

Grilled shrimp, Hass Avocado, Homestead tomato, balsamic glaze and extra virgin olive oil

Chilled Farro, quinoa, strawberry, arugula, mint, cucumber, mandarin, CHILI LIME Vinaigrette

Chilled roasted asparagus, cherry tomatoes, red onions & Lemon pepper vinaigrette

Fresh greens topped with cherry tomatoes, shaved red onion, cucumber, shredded red and house made croutons and choice of dressing

Crispy romaine lettuce tossed with our own Caesar dressing and shredded Reggiano Parmesan & house made croutons

BOWL

Topped with spinach, pernod and parmesan gratin

Served Chilled with Old Bay Seasoning , cocktail sauce & lemon

Ask your server for details ½ Dz

Ask your server for details ½ Dz

Ask your server for details ½ Dz

Blue Point oyster with cocktail sauce, horseradish and tabasco sauce

Blue Point Oyster with spicy tomato Absolut Peppar vodka

(Seasonal) Served with mustard aioli and drawn butter. Join us in season from October 15th—May 15th Chef Ceviche 22Marinated Mahi Mahi with fresh citrus and served with lavosh crackers Tuna Poke 22Sashimi grade tuna marinated in our special Poke sauce with avocado and scallions Raw Vegetables 15Heirloom carrots, celery, cucumber and cherry tomatoes, with black bean hummus and ranch dressing Ahi Avocado Bomb 22Ahi tuna, California mix, Haas avocado, lime juice & scallion Hand rolled sushi California Roll 14 Served with wasabi, pickled ginger and soy sauce Spicy Tuna Roll 14 Served with wasabi, pickled ginger and soy sauce Loaded JB roll 16 Salmon, cream cheese, crab, asparagus ,pickled ginger and soy sauce SFM roll 16 Spicy tuna, citrus marinated peppers & onions, cream cheese and mandarin orange, crushed wasabi peas

3 West Coast Oysters, 3 East Coast Oysters, 2 bloody Mary shooters, 2 Oyster Shooters, Peel and Eat Shrimp, Fish dip, Lobster Cocktail, Tuna Poke and Mahi Ceviche, flatbread and lavosh crackers

Marinated Mahi Mahi with fresh citrus and served with lavosh crackers

Sashimi grade tuna marinated in our special Poke sauce with avocado and scallions

Heirloom carrots, celery, cucumber and cherry tomatoes, with black bean hummus and ranch dressing

Ahi tuna, California mix, Haas avocado, lime juice & scallion

(N/S) `With asparagus and mashed potato

1/2 Florida lobster tail, jumbo gulf shrimp, fresh catch skewers

Potato gnocchi, shrimp, scallops and lobster with asparagus and Portabella mushrooms in a Thermidor sauce

Atlantic Cod fillets dipped in an island beer batter and fried golden tan

(N/S) BAKED MAC & Cheese, buttermilk biscuit

Gulf shrimp, middleneck clams, new zeland mussels with saffron risotto and charred tomato broth

Sautéed Salmon with ancient grains, asparagus, and Homestead tomatoes in a red coconut curry broth

Sautéed U8 tiger shrimp with garlic, white wine and lemon, tossed with linguini and diced tomatoes

Fresh fish, lobster, shrimp, chicken, mussels, spicy chorizo, peppers, tomatoes, and peas Served over Caribbean rice

Pan Seared Grouper encrusted with macadamia nuts and served with a banana rum sauce

Togarashi spiced ahi tuna with citrus ponzu and your choice Of two house sides

Let our Chef prepare your catch! Served Family style with 2 house sides for the table (per person)

ahi tuna, sriracha, scallion cucumber, with wasabi and pickled ginger

Salmon, cream cheese, crab, asparagus

Crispy romaine lettuce tossed with our own Caesar dressing and shredded Reggiano Parmesan with house made croutons

Dozen shell on gulf coast shrimp, poached in old bay, served chilled with cocktail sauce and drawn butter

Homestead tomato, jalapenos, crispy lavosh

Hand Shucked Blue Point Oysters with Cocktail Sauce and Lemon

Marinated mahi, fresh citrus, and served with lavosh crackers

sashimi grade tuna marinated in our special poke sauce with Avocado and scallions

Ahi tuna, California mix, haas avocado, lime juice & scallion

Chilled crisp vegetables and black bean hummus

2 Grilled 8oz burger patties, pickles, cherry-wood smoked bacon, smoked tomato jam Muenster cheese, pickles, and crispy onions

Grilled Mojo chicken breast, haas avocado, arugula, tomatoes, Red onion bacon buffalo ranch wrapped in a warm flour tortilla

3 Grilled or blackened local mahi tacos with coleslaw, jack cheese, thousand island dressing, And crispy onionss

Grilled or blackened, brioche bun, lettuce, tomato, onions and lemon