Thin rice noodles stir-fried with yellow curry and assorted vegetables.
$17.00
Mi Xao | Stir-Fried Egg Noodles-Dinner
Egg noodles stir-fried with assorted vegetables.
$17.00
Mi Xao Don | Vegetarian Crispy Noodles
Crisp bed of egg noodles with tofu and assorted vegetables stir-fried in white garlic sauce.
$21.00
Khai vi | Appetizers
Cha Gio | Crispy Spring Rolls
Deep-fried rolls.
$6.00
Goi Cuon | Summer Rolls
Fresh rice paper rolls.
**Shrimp & Pork or Fried Tofu can be made gluten-free.
$6.00
Goi | Cabbage Salad
White cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette. Gluten-free.
$13.00
Banh Xeo | Vietnamese Cups (A14)
Pan-seared coconut milk and rice flour crepe filled with shrimp, pork and bean sprouts. Can be made vegetarian.
$12.00
Bo Nurong La | Grilled Grape Leaf Beef Rolls (A11)
Minced beef marinated with lemongrass rolled in grape leaves, grilled and served with rice noodle salad and house vinaigrette. (5)
$12.00
Dau Hu Chien | Fried Tofu (A15)
Firm tofu, lightly powdered and deep-fried with house soy sauce. Vegetarian.
$9.00
Ga Xe | Lemongrass Lettuce Wrapped Chicken (A13)
Stir-fried chicken breast with lemongrass and onions with lettuce cups. Can be made vegetarian or gluten-free.
$13.00
Goin Ngo Sen | Shrimp Lotus Rootlet Salad (A16)
Crunchy and crisp lotus rootlets tossed with steamed shrimp, onions, scallions, cilantro, crushed peanuts and house sweet vinaigrette. Gluten-free. Can be made vegetarian.
$15.00
Mon Rang Muoi | Salt & Pepper
Lightly powdered and deep-fried and stir-fried with broccoli, carrots, onions, garlic, salt and pepper. Gluten-free.
$13.00
Tom Lan Bot | Crispy Shrimp (A6)
Lightly battered shrimp served with sweet and sour sauce.
$9.00
Mon nuroc - Soups | Dinner
Pho | Vietnamese Beef Broth With Rice Noodles
Hearty-clear broth simmered overnight with spices, beef chuck and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin and Sriracha sauces. Gluten-free.
$14.00
Hu Tieu | Chicken Broth Noodle Soup
Clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers. Gluten-free.
$14.00
Hoanh Thanh | Wonton Soup
Dumplings with shrimp, pork, garlic and spices in chicken broth.
$13.00
Bo Kho | Beef Stew Noodle Soup
Thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro and scallions.
$15.00
Bun Bo Hue | Spicy Lemongrass Soup (B8)
Spicy lemongrass beef broth with beef brisket, thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers.
$15.00
Canh Chua | Sweet & Sour Soup
Tart tamarind soup with celery, bell peppers, carrots, onions, tomatoes, and pineapple. Can be made gluten-free.
$17.00
Bun - Vermicelli (Rice Noodles) | Dinner
Crispy Pork Rolls
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$14.00
Charbroiled Pork
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$15.00
Charbroiled Beef
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$15.00
Charbroiled Shrimp
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.
$14.00
Charbroiled Chicken
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.
$14.00
Charbroiled Pork, Shrimp & Pork Spring Rolls
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$16.00
Crispy Vegetarian Spring Rolls
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.
$14.00
Fried Tofu
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.
$13.00
Com - Rice Dishes | Dinner
Mong Nuong | Charbroiled Dishes
Romaine lettuce, cucumber, pickled carrot/daikon and house sweet vinaigrette. Choice of steamed jasmine or brown rice.
$14.00
Mon Kho To | Clay-Pot Seafood
Dense black pepper sauce with caramelized onions and garlic.
$19.00
Com Chien | Fried Rice
Fried rice with eggs, carrots, onions and scallions. Can be made gluten-free.
$18.00
Ca Sot Ca | Tomato Sauce Fish (F3)
Fried filet of red snapper topped with tomato, bell pepper and garlic sauce.
$24.00
Ca Chien | Fried Fish (F2)
Fried filet of red snapper served with Romaine lettuce, cucumber, sweet pickled carrot/daikon, and garlic fish sauce.
$22.00
Giai Khat | Drinks
Tra Nong | Hot Tea
$2.00
Nuroc Ngot | Soft Drink
$2.00
Ca Phe | French Pressed Coffee With Condensed Milk
$6.00
Mon xao - Stir-Fry Dishes | Dinner
Mon Rang Muoi | Salt & Pepper Dishes
Lightly deep-fried and stir fried with broccoli, carrots, onions, garlic, salt and pepper. Gluten-free.
Served with jasmine or brown rice.
$22.00
Mon Sot Chua Ngot | Sweet & Sour Dishes
Stir-fried in sweet and sour sauce and garden vegetables. Can be made gluten-free.
Served with jasmine or brown rice.
$19.00
Mon Xao Ca Ri | Curry Stir-Fry
Bell peppers, carrots, celery and onions stir fried with yellow curry. Can be made gluten-free.
Served with jasmine or brown rice.
$19.00
Mon Xao Thap Cam | Traditional Stir-Fry
Broccoli, bell peppers, carrots, celery and onions stir fried with garlic sauce. Can be made gluten-free.
Served with jasmine or brown rice.
$19.00
Mon Xao Xa Ot | Lemongrass & Chili Stir-Fry
Bell peppers, celery and onions stir fried with lemongrass and chili peppers.
Served with jasmine or brown rice.
$19.00
Khai vi | Appetizers
Cha Gio | Crispy Spring Rolls
Deep-fried rolls.
$6.00
Goi Cuon | Summer Rolls
Fresh rice paper rolls.
**Shrimp & Pork or Fried Tofu can be made gluten-free.
$6.00
Goi | Cabbage Salad
White cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette. Gluten-free.
$13.00
Mon nuroc - Soups | Lunch
Pho | Vietnamese Beef Broth With Rice Noodles (Lunch)
Hearty-clear broth simmered overnight with spices, beef chuck and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin and Sriracha sauces. Gluten-free.
$13.00
Hu Tieu | Chicken Broth Noodle Soup (Lunch)
Clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers. Gluten-free.
$13.00
Hoanh Thanh | Wonton Soup (Lunch)
Dumplings with shrimp, pork, garlic and spices in chicken broth.
$12.00
Bo Kho | Beef Stew Noodle Soup-Lunch
Thick tomato broth, slowly simmered with beef, served with egg or rice noodles, bean sprouts, cilantro and scallions.
$14.00
Bun Bo Hue | Spicy Lemongrass Soup (B8)
Spicy lemongrass beef broth with beef brisket, thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers.
$14.00
Bun - Vermicelli (Rice Noodles) | Lunch
Crispy Pork Rolls (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$13.00
Charbroiled Pork (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$14.00
Charbroiled Beef (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$14.00
Charbroiled Shrimp (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.
$14.00
Charbroiled Chicken (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Can be made gluten-free.
$13.00
Charbroiled Pork, Shrimp & Pork Spring Rolls (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette.
$15.00
Crispy Vegetarian Spring Rolls (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.
$12.00
Fried Tofu (Lunch)
Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot/daikon and sweet house vinaigrette. Vegetarian.
$12.00
Com - Rice Dishes | Lunch
Mong Nuong | Charbroiled Dishes (Lunch)
Romaine lettuce, cucumber, pickled carrot/daikon and house sweet vinaigrette. Choice of steamed jasmine or brown rice.
$13.00
Giai Khat | Drinks
Tra Nong | Hot Tea
$2.00
Nuroc Ngot | Soft Drink
$2.00
Ca Phe | French Pressed Coffee With Condensed Milk
$6.00
Bun/Mi xao - Stir-Fried Noodles
Bun Xao | Curry Stir-Fried Noodles
Thin rice noodles stir-fried with yellow curry and assorted vegetables.
