Saigon Paris Bistro Menu

12995 S Cleveland Ave Suite #118, Fort Myers, FL 33907

Appetizer Soups Salads Veal Chicken Duck Pasta Meat Seafood 3 Course Dinner Beverages Dinner Menu Appetizers Pho / Bun Bo Hue / Mi Vietnamese Entrees Vegetarian Dishes Beverages Vietnamese Dinner Menu

Appetizer
- Scallops Marbella
  Scallops baked in rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine.
  $14.00
- Escargots Bistro
  Served with a garlic butter sauce.
  $13.00
- Shrimp Cocktail
  Large gulf shrimp with cocktail sauce.
  $14.00
- Baked Brie
  Puff pastry, drizzled with raspberry compote and honey-roasted almonds.
  $15.00
- Smoked Salmon Rosettes
  Pressed with lettuce and served with cream cheese and toasted points.
  $13.00
Soups
- French Onion Soup
  Baked golden brown with Swiss and Gruyere cheeses. Served in a hot crock.
  $8.50
- Shrimp Bisque
  Served in a creamy white wine and sherry sauce.
  $5.00
- Soup Of The Day
  Chef's special, made fresh daily.
  $4.00
Salads
- Bistro Salad
  Lettuce, artichokes, tomatoes, hearts of palm, asparagus, and a hard-boiled egg with vinaigrette dressing.
  $16.00
- Caesar Salad
  Crisp romaine, croutons, tomatoes, anchovies, and Parmesan cheese. Served with a creamy Caesar dressing.
  $14.00
Veal
- Veal Marsala
  Veal medallions sauteed in butter, mushrooms, and scallions in a rich marsala wine sauce.
  $31.00
- Veal Piccatta
  Sauteed in butter, lemon, parsley, and capers.
  $31.00
- Veal Oscar
  The original. Sauteed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat, and asparagus spears.
  $32.50
Chicken Duck
- Duck Confit
  Roasted half-duck, slowly baked to a light crisp. Served with an orange Grand Marnier sauce.
  $36.00
- Chicken Dijon
  Chicken breast sauteed in butter, mushrooms, scallions, wine, and a creamy Dijon mustard sauce.
  $21.00
- Chicken Champignon
  Sauteed chicken breast with mushrooms, artichokes, and a rosemary demi-glaze sauce.
  $21.00
- Chicken Veronique
  Tender chicken breast sauteed with seedless grapes, toasted almonds, and champaign cream sauce.
  $21.00
- Breast Of Duck Chambord
  Duck breast served with a raspberry Chambord sauce.
  $30.00
Pasta
- Fettuccini Alfredo
  The Italian traditional.
  $21.00
- Fettuccini Alfredo With Chicken
  $25.00
- Fettuccini Alfredo With Shrimp
  $28.00
- Fettuccini Alfredo With Vegetables
  Served with or without cream.
  $24.00
- Fettuccini Alfredo With Seafood
  Shrimp, scallops, and calamari.
  $33.00
Meat
- Rack Of Lamb
  Roasted slowly with peppers and rosemary encrusted in grain mustard. Served with rosemary sauce.
  $47.00
- Filet Mignon
  Aged tenderloin of beef charbroiled to your order.
  $44.00
- Steak Diane
  As served in Europe table side. Flambe tenderloin of beef, mushrooms, wine, shallots, and demi-glace sauce.
  $46.00
- Steak Au Poivre
  Center cut of beef tenderloin, prepared tableside with peppercorns, butter, and finished in a French cognac brandy sauce.
  $46.00
- New York Strip Steak
  (12 oz.) Tenderloin steak grilled to order, then topped with peppercorn brandy sauce.
  $35.00
- Lamb Aragon
  Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery, and a touch of Spanish brandy.
  $31.00
- Le Filet De Boeuf Bordelaise
  Beef tenderloin sauteed in red Bordeaux wine and mushroom demi-glace.
  $47.00
Seafood
- Almond Grouper
  Pan-seared almond encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables.
  $33.00
- Shrimp Dijon Capri
  Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream and Dijon mustard.
  $32.00
- Baked Sea Bass
  Chilean sea bass and a cream sherry sauce, topped with lemon juice.
  $44.00
- Sesame Encrusted Salmon
  Pan-seared salmon topped with a hoisin wasabi sauce.
  $30.00
- Grouper Costa Vasca
  Sauteed then baked in a sauce with wine, red peppers, garlic, saffron, clams, and a touch of chili spice. Topped with a large shrimp.
  $33.00
3 Course Dinner
- Taste Of Saigon
  Appetizer: Small chicken pho. Entree include: Viet sampler platter, spring roll, summer roll, grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli. Served with dessert: Caramelized coconut flan.
  $42.00
- Taste Of Paris
  Appetizer: Escargots cafe. Entree include: Veal Oscar (sauteed medallions of veal in butter, topped with bearnaise sauce, crabmeat, shrimp and asparagus). Served with dessert: Creme brulee.
  $42.00
Beverages
- Vietnamese Coffee
  $5.00
- Bottled Water
  $3.00
- Pellegrino Sparkling Water
  $5.50
- Soft Drinks
  Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda.
  $3.00
- Lemonade
  $4.00
- Flavored Lemonade
  $4.50
- Ginger Lemonade
  $5.00
- Salted Lemonade
  $5.00
- Salted Plum Lemonade
  $5.00
- Ice Tea
  $3.50
- Flavored Ice Tea
  $4.00
- Hot Tea
  $4.00
- Arnold Palmer
  50/50 iced tea and lemonade
  $4.00
Dinner Menu
Appetizers
- Fried Egg Rolls 3
  Deep-fried with ground pork, shrimp, and mixed greens.
  $8.50
- Vegetarian Fried Egg Rolls 3
  Deep-fried with minced tofu and mixed greens.
  $8.50
- Summer Rolls 3
  Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
  $11.00
- Saigon Trio For 2
  2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.
  $15.50
Pho / Bun Bo Hue / Mi
- Chicken Pho Sate
  Grilled chicken breast with a spicy sate broth.
  $19.00
- Beef Pho
  With prime rib and slices of rare beef tenderloin.
  $19.00
- Meatball Pho
  With beef meatballs.
  $18.00
- Pho Tai
  With slices of rare beef tenderloin.
  $21.00
- Special Beef Pho
  With prime rib, meatballs, tendon, tripe, and rare beef tenderloin.
  $21.00
- Chicken Pho
  Chicken breast or chicken thigh with chicken broth.
  $18.00
- Seafood Pho
  With shrimp, calamari, and scallops.
  $21.00
- Vegetable Tofu Pho
  With beef broth.
  $18.00
- Oxtail Pho
  With sliced rare beef tenderloin and meatballs.
  $29.00
- Pho Sate
  With grilled shrimp and crawfish tails.
  $21.00
- Bun Bo Hue
  With prime rib, beef tenderloin, pork shoulder, and Hue style ham.
  $20.00
- Special Bun Bo Hue
  Prime rib, pork knuckle, beef tenderloin, and Hue style ham.
  $21.00
- Mi Thap Cam
  Egg noodles with shrimp, roast pork, wontons and chicken broth.
  $20.00
- Mi Hai San
  Egg noodles with shrimp, scallops, calamari, crab cakes, and chicken broth.
  $21.00
- Mi Hoanh Thanh
  Egg noodles with roast pork and wontons with chicken broth.
  $20.00
- Mi Sate
  Egg noodles with slices of duck breast and mushrooms with sate broth.
  $23.00
Vietnamese Entrees
- Spicy Duck Breast
  Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.
  $33.00
- Pad Thai
  Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce.
  $24.00
- Banana Leaf Steamed Sea Bass
  With shitake mushrooms, crabmeat, and a soybean ginger sauce. Served with glass noodles, steamed rice, and stir-fried vegetables.
  $46.00
- Curry Shrimp
  Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables.
  $35.00
- Vietnamese Sea Bass
  Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables.
  $44.00
- Curry Scallops
  Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.
  $42.00
- Spicy Seafood Clay Pot
  Shrimp, scallops, fish, and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.
  $36.00
- Vietnamese Seafood Fried Rice
  Grilled shrimp, salmon, and scallops. Served over a spicy fried rice.
  $37.00
- Pork Clay Pot
  Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.
  $33.00
- Roasted Rack Of Lamb
  Served with steamed rice, and stir-fried vegetables.
  $48.00
- Saigon Platter
  Grilled chicken, shrimp and BBQ pork over rice noodles with spring rolls.
  $31.00
- Miss Saigon Platter
  Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with spring rolls.
  $32.00
- Lemongrass Beef
  Marinated and sauteed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice steamed rice or rice noodles.
  $37.00
- Curry Sea Bass
  Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried veggies.
  $46.00
Vegetarian Dishes
- Com Chien Chay With Tofu
  Vegetarian fried rice with mixed veggies and tofu.
  $23.00
- Spicy Lemongrass Tofu
  Sauteed with bell peppers, onions, and asparagus. Served with steamed rice.
  $23.00
- Vegan Hue Soup
  With vegan beef, ham, and tofu.
  $21.00
- Vegetable Curry
  Sauteed vegetables with a spicy coconut cream sauce. Served with steamed rice.
  $21.00
Beverages
- Bottled Water
  $3.00
- Pellegrino Sparkling Water
  $5.50
- Soft Drinks
  Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda, Ginger Ale.
  $3.00
- Lemonade
  $4.00
- Flavored Lemonade
  $4.00
- Ginger Lemonade
  $5.00
- Salted Lemonade
  $5.00
- Salted Plum Lemonade
  $5.00
- Ice Tea
  $3.50
- Vietnamese Coffee
  $5.50
Vietnamese Dinner Menu

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Appetizer
- Scallops Marbella
  Scallops baked in rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine.
  $14.00
- Escargots Bistro
  Served with a garlic butter sauce.
  $13.00
- Shrimp Cocktail
  Large gulf shrimp with cocktail sauce.
  $14.00
- Baked Brie
  Puff pastry, drizzled with raspberry compote and honey-roasted almonds.
  $15.00
- Smoked Salmon Rosettes
  Pressed with lettuce and served with cream cheese and toasted points.
  $13.00
Soups
- French Onion Soup
  Baked golden brown with Swiss and Gruyere cheeses. Served in a hot crock.
  $8.50
- Shrimp Bisque
  Served in a creamy white wine and sherry sauce.
  $5.00
- Soup Of The Day
  Chef's special, made fresh daily.
  $4.00
Salads
- Bistro Salad
  Lettuce, artichokes, tomatoes, hearts of palm, asparagus, and a hard-boiled egg with vinaigrette dressing.
  $16.00
- Caesar Salad
  Crisp romaine, croutons, tomatoes, anchovies, and Parmesan cheese. Served with a creamy Caesar dressing.
  $14.00
Veal
- Veal Marsala
  Veal medallions sauteed in butter, mushrooms, and scallions in a rich marsala wine sauce.
  $31.00
- Veal Piccatta
  Sauteed in butter, lemon, parsley, and capers.
  $31.00
- Veal Oscar
  The original. Sauteed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat, and asparagus spears.
  $32.50
Chicken Duck
- Duck Confit
  Roasted half-duck, slowly baked to a light crisp. Served with an orange Grand Marnier sauce.
  $36.00
- Chicken Dijon
  Chicken breast sauteed in butter, mushrooms, scallions, wine, and a creamy Dijon mustard sauce.
  $21.00
- Chicken Champignon
  Sauteed chicken breast with mushrooms, artichokes, and a rosemary demi-glaze sauce.
  $21.00
- Chicken Veronique
  Tender chicken breast sauteed with seedless grapes, toasted almonds, and champaign cream sauce.
  $21.00
- Breast Of Duck Chambord
  Duck breast served with a raspberry Chambord sauce.
  $30.00
Pasta
- Fettuccini Alfredo
  The Italian traditional.
  $21.00
- Fettuccini Alfredo With Chicken
  $25.00
- Fettuccini Alfredo With Shrimp
  $28.00
- Fettuccini Alfredo With Vegetables
  Served with or without cream.
  $24.00
- Fettuccini Alfredo With Seafood
  Shrimp, scallops, and calamari.
  $33.00
Meat
- Rack Of Lamb
  Roasted slowly with peppers and rosemary encrusted in grain mustard. Served with rosemary sauce.
  $47.00
- Filet Mignon
  Aged tenderloin of beef charbroiled to your order.
  $44.00
- Steak Diane
  As served in Europe table side. Flambe tenderloin of beef, mushrooms, wine, shallots, and demi-glace sauce.
  $46.00
- Steak Au Poivre
  Center cut of beef tenderloin, prepared tableside with peppercorns, butter, and finished in a French cognac brandy sauce.
  $46.00
- New York Strip Steak
  (12 oz.) Tenderloin steak grilled to order, then topped with peppercorn brandy sauce.
  $35.00
- Lamb Aragon
  Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery, and a touch of Spanish brandy.
  $31.00
- Le Filet De Boeuf Bordelaise
  Beef tenderloin sauteed in red Bordeaux wine and mushroom demi-glace.
  $47.00
Seafood
- Almond Grouper
  Pan-seared almond encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables.
  $33.00
- Shrimp Dijon Capri
  Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream and Dijon mustard.
  $32.00
- Baked Sea Bass
  Chilean sea bass and a cream sherry sauce, topped with lemon juice.
  $44.00
- Sesame Encrusted Salmon
  Pan-seared salmon topped with a hoisin wasabi sauce.
  $30.00
- Grouper Costa Vasca
  Sauteed then baked in a sauce with wine, red peppers, garlic, saffron, clams, and a touch of chili spice. Topped with a large shrimp.
  $33.00
3 Course Dinner
- Taste Of Saigon
  Appetizer: Small chicken pho. Entree include: Viet sampler platter, spring roll, summer roll, grilled shrimp on sugarcane skewer, lemongrass beef and rice vermicelli. Served with dessert: Caramelized coconut flan.
  $42.00
- Taste Of Paris
  Appetizer: Escargots cafe. Entree include: Veal Oscar (sauteed medallions of veal in butter, topped with bearnaise sauce, crabmeat, shrimp and asparagus). Served with dessert: Creme brulee.
  $42.00
Beverages
- Vietnamese Coffee
  $5.00
- Bottled Water
  $3.00
- Pellegrino Sparkling Water
  $5.50
- Soft Drinks
  Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda.
  $3.00
- Lemonade
  $4.00
- Flavored Lemonade
  $4.50
- Ginger Lemonade
  $5.00
- Salted Lemonade
  $5.00
- Salted Plum Lemonade
  $5.00
- Ice Tea
  $3.50
- Flavored Ice Tea
  $4.00
- Hot Tea
  $4.00
- Arnold Palmer
  50/50 iced tea and lemonade
  $4.00
Dinner Menu
Appetizers
- Fried Egg Rolls 3
  Deep-fried with ground pork, shrimp, and mixed greens.
  $8.50
- Vegetarian Fried Egg Rolls 3
  Deep-fried with minced tofu and mixed greens.
  $8.50
- Summer Rolls 3
  Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
  $11.00
- Saigon Trio For 2
  2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.
  $15.50
Pho / Bun Bo Hue / Mi
- Chicken Pho Sate
  Grilled chicken breast with a spicy sate broth.
  $19.00
- Beef Pho
  With prime rib and slices of rare beef tenderloin.
  $19.00
- Meatball Pho
  With beef meatballs.
  $18.00
- Pho Tai
  With slices of rare beef tenderloin.
  $21.00
- Special Beef Pho
  With prime rib, meatballs, tendon, tripe, and rare beef tenderloin.
  $21.00
- Chicken Pho
  Chicken breast or chicken thigh with chicken broth.
  $18.00
- Seafood Pho
  With shrimp, calamari, and scallops.
  $21.00
- Vegetable Tofu Pho
  With beef broth.
  $18.00
- Oxtail Pho
  With sliced rare beef tenderloin and meatballs.
  $29.00
- Pho Sate
  With grilled shrimp and crawfish tails.
  $21.00
- Bun Bo Hue
  With prime rib, beef tenderloin, pork shoulder, and Hue style ham.
  $20.00
- Special Bun Bo Hue
  Prime rib, pork knuckle, beef tenderloin, and Hue style ham.
  $21.00
- Mi Thap Cam
  Egg noodles with shrimp, roast pork, wontons and chicken broth.
  $20.00
- Mi Hai San
  Egg noodles with shrimp, scallops, calamari, crab cakes, and chicken broth.
  $21.00
- Mi Hoanh Thanh
  Egg noodles with roast pork and wontons with chicken broth.
  $20.00
- Mi Sate
  Egg noodles with slices of duck breast and mushrooms with sate broth.
  $23.00
Vietnamese Entrees
- Spicy Duck Breast
  Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.
  $33.00
- Pad Thai
  Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce.
  $24.00
- Banana Leaf Steamed Sea Bass
  With shitake mushrooms, crabmeat, and a soybean ginger sauce. Served with glass noodles, steamed rice, and stir-fried vegetables.
  $46.00
- Curry Shrimp
  Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables.
  $35.00
- Vietnamese Sea Bass
  Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables.
  $44.00
- Curry Scallops
  Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.
  $42.00
- Spicy Seafood Clay Pot
  Shrimp, scallops, fish, and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.
  $36.00
- Vietnamese Seafood Fried Rice
  Grilled shrimp, salmon, and scallops. Served over a spicy fried rice.
  $37.00
- Pork Clay Pot
  Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.
  $33.00
- Roasted Rack Of Lamb
  Served with steamed rice, and stir-fried vegetables.
  $48.00
- Saigon Platter
  Grilled chicken, shrimp and BBQ pork over rice noodles with spring rolls.
  $31.00
- Miss Saigon Platter
  Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with spring rolls.
  $32.00
- Lemongrass Beef
  Marinated and sauteed with lemongrass, red onions and garlic, garnished with chili peppers. Served with your choice steamed rice or rice noodles.
  $37.00
- Curry Sea Bass
  Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried veggies.
  $46.00
Vegetarian Dishes
- Com Chien Chay With Tofu
  Vegetarian fried rice with mixed veggies and tofu.
  $23.00
- Spicy Lemongrass Tofu
  Sauteed with bell peppers, onions, and asparagus. Served with steamed rice.
  $23.00
- Vegan Hue Soup
  With vegan beef, ham, and tofu.
  $21.00
- Vegetable Curry
  Sauteed vegetables with a spicy coconut cream sauce. Served with steamed rice.
  $21.00
Beverages
- Bottled Water
  $3.00
- Pellegrino Sparkling Water
  $5.50
- Soft Drinks
  Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Club Soda, Ginger Ale.
  $3.00
- Lemonade
  $4.00
- Flavored Lemonade
  $4.00
- Ginger Lemonade
  $5.00
- Salted Lemonade
  $5.00
- Salted Plum Lemonade
  $5.00
- Ice Tea
  $3.50
- Vietnamese Coffee
  $5.50
Vietnamese Dinner Menu

Saigon Paris Bistro Menu

Appetizer

Scallops Marbella

Escargots Bistro

Shrimp Cocktail

Baked Brie

Smoked Salmon Rosettes

Soups

French Onion Soup

Shrimp Bisque

Soup Of The Day

Salads

Bistro Salad

Caesar Salad

Veal

Veal Marsala

Veal Piccatta

Veal Oscar

Chicken Duck

Duck Confit

Chicken Dijon

Chicken Champignon

Chicken Veronique

Breast Of Duck Chambord

Pasta

Fettuccini Alfredo

Fettuccini Alfredo With Chicken

Fettuccini Alfredo With Shrimp

Fettuccini Alfredo With Vegetables

Fettuccini Alfredo With Seafood

Meat

Rack Of Lamb

Filet Mignon

Steak Diane

Steak Au Poivre

New York Strip Steak

Lamb Aragon

Le Filet De Boeuf Bordelaise

Seafood

Almond Grouper

Shrimp Dijon Capri

Baked Sea Bass

Sesame Encrusted Salmon

Grouper Costa Vasca

3 Course Dinner

Taste Of Saigon

Taste Of Paris

Beverages

Vietnamese Coffee

Bottled Water

Pellegrino Sparkling Water

Soft Drinks

Lemonade

Flavored Lemonade

Ginger Lemonade

Salted Lemonade

Salted Plum Lemonade

Ice Tea

Flavored Ice Tea

Hot Tea

Arnold Palmer

Dinner Menu

Appetizers

Fried Egg Rolls 3

Vegetarian Fried Egg Rolls 3

Summer Rolls 3

Saigon Trio For 2

Pho / Bun Bo Hue / Mi

Chicken Pho Sate

Beef Pho

Meatball Pho

Pho Tai

Special Beef Pho

Chicken Pho

Seafood Pho

Vegetable Tofu Pho

Oxtail Pho

Pho Sate

Bun Bo Hue

Special Bun Bo Hue