Sai Varee | Thai Cuisine Menu

Skewers of Seasoned choice of Chicken or Beef or Pork or served with a peanut sauce and cucumber salad.

Minced fish with green bean and curry paste served with cucumber salad.

Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.

Deep-fried calamari rings with a light better served with sweet chili sauce.

Vegetables with silver noodles wrapped with egg roll skin and served with a s&s sauce.

Deep-fried Chicken wings served with homemade spicy hot sauce.

Served with a tamarind sauce and ground peanuts.

Deep-fried Shrimp battered with Coconut Flake served with plum sauce.

Deep-fried mash potatoes mixed with yellow curry powder, onions served with sweet & sour sauce.

Crab meat deep fried with cream cheese, green onions served with sweet & sour sauce.

Galangal, lemon grass, tomatoes, green onions, lime juice and mushrooms.

Mix seafood in spicy clear soup, mushroom, onions with Thai herbs and basil.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup.

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

Barbeque roast duck with green onions, bean sprouts, cilantro, and fried garlic.

Crispy with fish, onions, cilantro with homemade tamarind dressing.

Fried soft shell crab served over a green mango salad spicy lime dressing

Fresh lemon grass, fresh garlic, onions and mint leave with spicy chili lime dressing

Shrimp, chicken, onions, jelly noodle, cilantro and chili lime dressing.

Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing.

Ground meat spiced with mint leaves, onions, rice powder and a spicy chili lime dressing.

Grilled sliced beef, lemon grass, onions, and a spicy chili lime dressing.

Minced chicken breast or pork, fish sauce, chili powder, shredded ginger, red onion and scallion

Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing.

Sauteed with onions, bamboo shoot, bell pepper, Thal bell with a spicy garlic sauce

Sauteed sweet & sour sauce, carrots, onions, tomato and pineapple

Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce

Sauteed fresh ginger with onions, mushrooms and brown sauce

Sauteed garlic sauce, carrots and onions, dried chili and cashew nut

Crispy house-cured pork belly stir fried with basil and chili garlic sauce

Sauteed with eggplant, onions, bell peppers, Thai basil with spicy garlic sauce

Sauteed with onions, carrots, garlic and special homemade sauce

Sauteed green beans with bell peppers and spicy red curry paste (Prig Khing Sauce)

Steamed mix vegetables top with peanut sauce

Sauteed cabbage, carrots, broccoli, bean sprouts, baby corn, and onions with oyster sauce

Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.

With bell pepper, Thai basil and coconut milk.

Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.

Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil and coconut milk.

Red curry, pineapple, bell pepper, tomato and coconut milk.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk come with chicken and shrimp.

Grilled Salmon served with fresh Asparagus and creamy red curry sauce(Panang curry)

Pan fried rice with egg, peas & carrots, onions, tomatoes and fresh cucumber.

Pineapple, eggs, cashews, raisins, onions and curry powder.

Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.

Cube Salmon wok fried with eggs, peas & carrots, onion, tomato, fresh cucumber.

Served with egg, green onions, pea & carrot, tomatoes and fresh cucumber

Thai style pan fired thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce

Flat noodles topped with broccoli or Chinese broccoli (seasonal) and a gravy sauce

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce

Pan fried flat noodles with chicken, eggs, onions, lettuce and garlic sauce

Spaghetti noodles with tomatoes, basil, bell peppers with chili garlic sauce.

Chicken drumstick or tofu with egg noodle in Kao Soi curry paste, onions, shallots, sour pickled.

Chicken marinated with Thai herbs served with sweet & sour sauce.

Pork ribs marinated with Thai herbs served with sweet & sour sauce.

Tender Pork Jaw marinated with homemade sauce and served with sweet & Sour sauce, spicy tamarind and steam mix vegettables

3 colors of tropioca starch mix with Carrot, Pumpkin and Taro served with sweet coconut milk and saseami seeds

Sautéed Jumbo shrimp in Jelly noodle, fresh ginger and vegetable served on clay pot.

Half duck sautéed vegetable served with garlic sauce.

Combination seafood sautéed with onion, bell pepper, basil and spicy chili garlic sauce.

Filet balmon served with vegetable and spicy lime sauce.

Crispy Striped Bass served with spicy tamarine chili sauce.

Beafood combination sautéed with bamboo, green beans, red bell, basil, and coconut red curry sauce.

Country style clear broth Tilapia curry simmered with green beans, eggplant, basil, bamboo shoot, the cure for the common curry .

Crispy half chicken marinated with Thai herbs served with sweet & sour.

Sautéed Seafood with Sukiiyaki sauce, jelly noodle, and vegetables.

Stir fried with onion, bell pepper, Thai herbs, spices and curry paste.

Crispy fried fillet striped bass, mixed with fresh mango, spicy chili lime sauce and cashew nut- spicy and flavorful.

Grilled Salmon served with green curry sauce and fruits (sweet tropical fruit).

Served with rot in mussamun curry sauce, potatoes, carrots and onions.

Lightly battered combination seafood sautéed in orange sauce, top on steamed vegetable.