Sahara's Turkish Cuisine Menu

Pricing is for a minimum of 10 servings. This is our signature Turkish-Mediterranean buffet-style lunch or dinner! Enjoy a spread of various items! It comes with hummus, lebni, Mediterranean salad, falafel, chicken kebab, chicken Adana kebab, gyro (Doner kebab), rice & baklava as well as hot, white & tahini sauces plus Pita Bread. Includes plastic utensils, disposable plates, serving spoons, and napkins. Drinks not included.

Pricing is for a minimum of 10 servings. Hummus, falafel, Mediterranean salad, chicken kebab plus pita bread. Includes plastic utensils, disposable plates, serving spoons, and napkins. Drinks not included.

Pricing is for a minimum of 10 servings. Hummus, lebni, falafel, cheese pastries, Mediterranean salad, baklava plus pita bread. Includes plastic utensils, disposable plates, serving spoons, and napkins. Drinks not included.

Red caviar whisked into a light mousse with olive oil and lemon juice.

Combinations of small portions of cold appetizers.

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Finely chopped baby cucumbers blended with garlic yogurt, dill and mint.

Char-grilled eggplant with peppers, parsley and lemon juice.

Cracked wheat with mixed parsley, scallions, red pepper and dill.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Char-grilled smoked eggplant puree, flavored with tahini, garlic, olive oil, and lemon.

Red kidney beans tossed with olive oil and lemon.

Thick homemade yogurt with walnuts, garlic and dill.

Chickpeas, celery, parsley, garlic, and carrots served with tahini sauces.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Crispy phyllo scrolls stuffed with beef pastrami, red peppers, mushrooms, onions, and cheese.

Fried calamari served with a sauce of lemon, olive oil, and parsley.

Pan-fried calf livers with onion and parsley.

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Mixed greens under chickpeas, onions, cucumber, vine-ripened tomatoes and feta cheese in a lemon olive oil dressing.

White beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette.

Fresh romaine lettuce, shredded carrots, red cabbage, corn, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon dressing.

Fresh romaine lettuce, shredded carrots, corn, red cabbage, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon dressing.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra-virgin olive oil and wine vinegar.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes and parsley.

Pieces of chicken and vegetables simmered with various other ingredients and served with lemon wedge.

Chickpeas, celery, parsley, garlic, onions and tomatoes served with tahini sauce, vegetables and rice.

Pan-fried zucchini pancakes served with homemade yogurt sauce, vegetables and rice.

Mixed sauteed vegetables baked in tomato sauce and served with rice.

Char-grilled marinated chicken thighs served with grilled vegetables and rice.

Small pieces of chicken cutlets sauteed with butter, garlic, onions, red peppers mushroom, fresh tomatoes in homemade tomato sauce.

Char-grilled marinated chunks of chicken served with grilled vegetables and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings served with lettuce, onions, red cabbage, tomato, pepper, and rice.

Char-grilled marinated seared Atlantic salmon served with green salad and rice

Baked shrimp, mushrooms, red peppers, onions and tomato casserole topped with melted cheese, served with rice.

Char-grilled barbecued marinated shrimps and vegetables served with rice.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil. Served with green salad and lemon.

Marinated baby lamb grilled on a revolving upright skewer, very thinly sliced and served with rice.

Lamb shish served over purée of eggplant.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Small pieces of lamb sauteed with butter, garlic, onions, red pepper, mushroom, fresh tomatoes in homemade tomato sauce served with rice on the side.

Char-grilled baby lamb chops served with grilled vegetables and rice.

Chopped lamb seasoned with herbs, grilled, and served on a bed of spicy eggplant sauce.

Chopped lamb seasoned with garlic, onions and red peppers grilled on skewers and served with grilled vegetables and rice.

Combination of chicken, lamb, lamb chop, meatball and gyro kebabs served with grilled vegetables and rice.

Char-grilled marinated chunks of baby lamb served with grilled vegetables and rice.

Lamb shank wrapped with eggplant, baked in light tomato sauce and served with rice.

Finely chopped lamb seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled meatballs served with grilled vegetables and rice.

Grilled steak served with grilled vegetables and Turkish rice, topped with herb butter sauce.

Marinated baby lamb and beef grilled on revolving upright skewer and very thinly sliced wrapped with lettuce, tomato, and fresh onion in a tortilla shell.

Meatballs wrapped with lettuce, tomato and fresh onion in a tortilla shell.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions and carrots served with tahini sauce. Wrapped with lettuce, tomato, and fresh onion in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley. Wrapped with lettuce, tomato, and fresh onion in a tortilla shell.

Marinated chicken breast wrapped with lettuce and tomato and fresh onion in a tortilla shell.

Char-grilled marinated chunks of baby lamb wrapped with lettuce and tomato and fresh onion in a tortilla shell.

Baked shredded wheat with walnuts and cheese soaked in syrup.

Our own production. Produced on our rooftop close to Bronx Botanic Garden. Completely natural.

Fermented spicy black carrot juice.

Yogurt drink.