With berries, vanilla ice cream & chocolate decadence
$15.00
Ice Cream Daily Selections
Each
$8.00
Chocolate Mousse
$12.00
Classic Vanilla Bean Crème Brûlée
$13.00
Marion Berry Cheesecake
Toasted almond crust with strawberry & blueberry
$13.00
Chocolate Lava Cupcake
Served piping hot topped with chocolate fudge & chocolate chips served with vanilla ice cream
$13.00
Seasonal Berries
Served with grand marnier cream
$13.00
19'S Signature Doughnuts
Served with bittersweet chocolate sauce and vanilla anglese
$14.00
Fire Fall Coffee For Two
Café Viennese
Coffee flamed with brandy, kahlua & orange twists topped with whipped cream & chocolate
$29.00
Café Diablo
Coffee flamed with brandy, kahlua, grand marnier, orange & lemon peel with cloves topped with whipped cream & chocolate
$35.00
Flambé Desserts For Two
Bananas Foster
Bananas & brown sugar flamed with meyers rum & banana liquor over vanilla ice cream with pecans & walnuts
$27.00
Cherries Jubilee
Cherries, white sugar & lemon citrus flamed with brandy & cherry brandy over vanilla ice cream
$27.00
Fresh Berry Flambé
Seasonal berries flamed with brandy & grand marnier with fresh lemon & orange squeeze over vanilla ice cream
$33.00
Sage Room Classics
Pineapple Mojito
Fresh muddled mint and pineapple with bacardi rum
$18.00
Limoncello Martini
House-made limoncello, absolut citron, sugar rim
$15.00
Cadillac Smoky Jalapeño Margarita
Del maguey vida mezcal, muddled jalapenos, lime juice, agave syrup, orange bitters, grand marnier float served on the rocks with a salt rim
$18.00
Peach And Mint Whiskey Smash
Bulleit bourbon, house-made syrup with fresh peaches and mint, lemon juice. Served on the rocks
$14.00
Lavender & Lilacs Martini
Plymouth gin infused with dried lavender, butterfly blue pea flowers, fresh lemon juice, and simple syrup
$15.00
The Billionaire
Baker's bourbon, fresh lemon juice, house-made brandy grenadine, peychaud's bitters. Served up or over a big ice cube
$19.00
High Roller Manhattan
Baker's 7 year single barrel bourbon, sweet vermouth infused with herbs de provence and dried plums, peychaud's bitters. Served up or over a big ice cube