Sage Room at Harveys Lake Tahoe Menu

Served with fresh tomatoes, onions, garlic, basil, kalamata olives & white wine

Half dozen baked with herbs & garlic butter

Half dozen fresh oysters topped with creamed spinach & hollandaise

A hot & spicy blend of king crab, artichoke, parmesan & cream cheeses served with toasted garlic rusks

4 shrimp sautéea butter, lemon, parsley, garlic & white wine

Blue crab with pepper slaw, chipotle vinaigrette, & bistro aloli

Served with sriracha chill lime aloli

Served with lemon & cocktail sauce

Half dozen freshly shucked, with cocktail sauce & fresh horseradish

With a portabella-black truffle marsala sauce

Traditional recipe, baked in a crock with crouton & gruyère cheese

With croutons, dry blue cheese, kalamata olives, tomatoes

Crisp iceberg lettuce with bleu cheese dressing.

A sage room favorite with garlic & anchovy prepared table-side.

A sage room specialty, sweet & spicy warm bacon dressing & hard boiled egg

Slow roasted with au jus creamy horseradish & baked potato

A well-trimmed 24 oz. Cut grilled to perfection topped with maitre d butter & baked potato

Roasted center cut beef tenderloin carved at your table served with duchess potato & sauce béarnaise

Beef tenderloin served with sauce béarnaise or classic peppercorn style & baked potato

8 oz. Tenderloin grilled & 10 oz. Oven roasted lobster tail béarnaise sauce, drawn butter baked potato

Sautéed veal loin topped with lump crab & béarnaise sauce served with rice pilaf

Twin 10 oz. Tails broiled to perfection & served with drawn butter & baked potato

Boneless breast pan seared with white wine, butter, lemon, garlic & capers served with fettuccini alfredo

Center cut tenderloin with pate in puff pastry with sauce périgourdine vegetable bouquetier & duchess potato

12 oz. New york steak topped with poblano peppers, onions & gorgonzola cheese served with shallot mashed potato

Filet mignon flambéed tableside with brandy, mushrooms, tomatoes & garlic served with rice pilaf

Grilled to perfection topped with maitre d butter & onion rings baked potato

Grilled to perfection & served with baked potato

8 oz. Filet mignon with 3 grilled bbq seasoned shrimp baked potato

Six peppercorn dusted shrimp, lemon zest, artichoke hearts, asparagus tips & mushroom risotto

Espresso & peppercorn crusted, served with bourbon caramelized onions & garlic mashed potato

Baked eggplant parmesan with house-made marinara fresh basil mozzarella & buttered fettuccini nest

Each

Toasted almond crust with strawberry & blueberry

Served piping hot topped with chocolate fudge & chocolate chips served with vanilla ice cream

Served with grand marnier cream

Served with bittersweet chocolate sauce and vanilla anglese

Coffee flamed with brandy, kahlua, grand marnier, orange & lemon peel with cloves topped with whipped cream & chocolate

Cherries, white sugar & lemon citrus flamed with brandy & cherry brandy over vanilla ice cream

Seasonal berries flamed with brandy & grand marnier with fresh lemon & orange squeeze over vanilla ice cream

House-made limoncello, absolut citron, sugar rim

Del maguey vida mezcal, muddled jalapenos, lime juice, agave syrup, orange bitters, grand marnier float served on the rocks with a salt rim

Bulleit bourbon, house-made syrup with fresh peaches and mint, lemon juice. Served on the rocks

Plymouth gin infused with dried lavender, butterfly blue pea flowers, fresh lemon juice, and simple syrup

Baker's bourbon, fresh lemon juice, house-made brandy grenadine, peychaud's bitters. Served up or over a big ice cube

Baker's 7 year single barrel bourbon, sweet vermouth infused with herbs de provence and dried plums, peychaud's bitters. Served up or over a big ice cube

Elijah craig 12 year bourbon, muddled blackberries, sage syrup. Peychaud's bitters

Maker's mark infused with dried cherries, carpano antica sweet vermouth, peychaud's bitters

Knob creek bourbon, house-made cherry liquor, peychaud's bitters

Elijah craig infused with smoked bacon, maple syrup, peychaud's bitters, with muddled cherry and orange

Godiva chocolate liquor, absolut vanilla, kahlua, baileys, espresso

Woodford rye, martell vs cognac, saint george absinth, and peychauds bitters. Aged eight weeks in new american oak.

Hendricks gin, carpano antica, campari, orange bitters