Sage Plant Based Bistro & Brewery Echo Park Menu

Tempura cauliflower tossed in your choice of spicy buffalo, sweet and sour, or BBQ sauce with a side of celery, carrots and ranch

Corn tortilla chips smothered in jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. (Contains nuts and gluten)

Two avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion, and habanero 'cream cheese'

Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart 'mozzarella'

Freshly cut fries smothered in our black bean chili, with 'cheese', garlic aioli, and habanero 'cream cheese'

with marinara and ranch

Smashed avocado, cherry tomatoes, fresh herbs, daikon radish, olive oil on two slices of local Sonora wheat rosemary sourdough toast

Breaded jackfruit croquettes served with tartar sauce and lemon wedges.

Served with cashew nacho 'cheese' (Soy Free, Gluten Free), habanero 'cream cheese' (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)

Tempura fried cauliflower in spicy buffalo sauce, with celery, avocado, onion and carrots on a bed of mixed baby green and a side of ranch

Jackfruit 'carnitas', brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero 'cream cheese', pickled jalapeño, pickled cabbage and corn tortilla strips on a corn tostada

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges

Brown rice, fennel, lettuce, cucumber, carrots, pineapple, mint, mixed greens and sprouts tossed with citrus dressing, coconut shreds and cashews

Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with 'cheddar' and garlic aioli

Puréed local tomatoes, with coconut milk, garlic, onions, basil and oregano

Mexican-inspired soup with a puréed tomato base, topped with cilantro, avocado, garlic aioli and tortilla strips

Jackfruit 'tuna' salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho 'cheese' and spicy dill pickles. On local rosemary Sonora sourdough or a whole wheat tortilla wrap

Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun

Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap

Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero 'cream cheese' in a whole wheat tortilla wrap. Spicy raw hot sauce on the side

Stuffed with jackfruit 'carnitas', brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero 'cream cheese' in a whole wheat tortilla wrap

Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on a whole wheat baguette

Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame and sesame seeds with crispy onions. Soy ginger vinaigrette and miso dressing served on the side

Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and brown rice. Topped with sesame seeds and served with vermicelli sauce

Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with spicy raw hot sauce and your choice of rice or quinoa

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Includes fried plantains

Savory polenta topped with sautéed vegetables, tomato sauce, pesto drizzle and balsamic reduction

Jackfruit 'carnitas' with brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero 'cream cheese'. Topped with tortilla chips

Pizza sauce, pesto and Follow Your Heart 'mozzarella' topped with tempeh sausage, peppers, and onions

Pizza sauce, pesto and Follow Your Heart 'mozzarella' drizzled with cashew 'alfredo'. Topped with breaded eggplant and artichoke hearts

Pesto and Follow Your Heart 'mozzarella' with heirloom tomatoes and chopped garlic. Drizzled with cashew 'alfredo' and topped with chopped basil

Pesto, sun-dried tomatoes and Follow Your Heart 'mozzarella' topped with arugula and drizzled with cheesy cashew 'alfredo'

A decadent delight of our delicious mac 'n 'cheese' spread over crust with 'cheddar' and broccoli. Topped with crushed red pepper

Pizza sauce and Follow Your Heart 'mozzarella'

Grilled zucchini, heirloom tomato, dill cashew 'cheese', Follow Your Heart 'mozzarella', basil, garlic, and spinach pesto

Pesto, Follow Your Heart 'mozzarella' and cashew dill 'cheese'. Topped with broccoli and garlic

Spicy maple BBQ sauce and Follow Your Heart 'mozzarella' topped with grilled pineapple and red onions

Black beans, jalapenos, Follow Your Heart 'mozzarella', corn, pickled cabbage and habenero 'cream cheese'

Six pierogies, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic tamari sauce

Lasagna pasta with seasonal vegetables, layered with pesto, dill cashew 'cheese', marinara and Follow Your Heart 'mozzarella'. Topped with basil

Breaded eggplant served over linguine with spicy white wine tomato sauce. Topped with cashew 'cheese' and basil

Breaded eggplant baked with marinara, pesto, cashew 'alfredo' and Follow Your Heart 'mozzarella'. Served with flatbread and side salad

Garlic butter pasta with broccoli, nutritional yeast, tamari and avocado. Topped with habanero 'cream cheese' and spicy pickled cabbage

Linguine with sautéed greens, topped with a spicy lemongrass ginger soy sauce and sprouts

Baja fried avocado topped with cabbage, pico de gallo, and habanero 'cream cheese'. Served with lime wedges

Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero 'cream cheese', and sweet and sour sauce

Spicy eggplant 'barbacoa' topped with cilantro and onion. Includes a side of pico de gallo and spicy salsa verde

Tempura cauliflower tossed in your choice of spicy buffalo sauce, sweet and sour sauce, or BBQ sauce with a side of celery, carrots and ranch

Served with maple syrup

Served with pico de gallo, avocado and habanero 'cream cheese'

Grated zucchini with onions, garlic, and Chef Mollie's seasoned salt, served with marinara and habanero 'cream cheese'

Served with cashew nacho 'cheese' (Gluten Free, Soy Free), habanero 'cream cheese' (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)

Herb fried polenta served with marinara, pesto, and garlic aioli

Traditional: strawberry, blueberry, orange cranberry; Gluten Free: banana chocolate chip, apple, chocolate

Potatoes with adobo seasoning in organic corn tortillas, topped with lettuce, guacamole, garlic aioli and pico de gallo. Served with brown rice and black beans

Corn tortilla chips smothered in jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Available breakfast style with tofu scramble, hash browns and 'hollandaise' (Gluten Free Not Soy Free)

Wild blueberry and banana pancakes topped with blueberry maple syrup

Topped with strawberries and bananas, with a side of maple syrup & Earth Balance 'butter'

Three baguette slices dipped in coconut chia batter and granola, pan fried, and served with maple syrup, strawberries and bananas

Sweet and spicy jalapeño pancakes with avocado, black beans, brown rice, maple syrup, and Earth Balance 'butter'

Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, daikon radish, olive oil, and Chef Mollie's seasoned salt, on two slices of local Sonora wheat rosemary sourdough toast

Three biscuits topped with tempeh sausage, heirloom tomatoes, spinach, avocado, and 'hollandaise'. Served with breakfast potatoes

Tofu scramble, hash browns, brown rice and black beans, pico de gallo, avocado, garlic aioli, and habanero 'cream cheese'. Served with breakfast potatoes and tomatillo sauce on the side

Hash browns, tofu scramble, tempeh sausage, spicy pickled cabbage, and spinach over brown rice and black beans. Tomatillo sauce and 'hollandaise' on the side

Tofu veggie mushroom scramble, tempeh sausage, breakfast potatoes, red onions, broccoli, and local Sonora wheat rosemary sourdough toast

Granola served with fresh berries, bananas and coconut milk

Frozen açaí blend, topped with banana, strawberry, blueberries and granola

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce, topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Includes fried plantains

Chili seasoned jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage. Served with brown rice and black beans

Stuffed with jackfruit 'carnitas', brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero 'cream cheese', in a whole wheat tortilla wrap

Pizza sauce, pesto and Follow Your Heart 'mozzarella' topped with tempeh sausage, peppers, and onions

Pizza sauce, pesto and Follow Your Heart 'mozzarella' drizzled with cashew 'alfredo'. Topped with breaded eggplant and artichoke hearts

Pesto and Follow Your Heart 'mozzarella' with heirloom tomatoes and chopped garlic. Drizzled with cashew 'alfredo' and topped with chopped basil

Pesto, sun-dried tomatoes and Follow Your Heart 'mozzarella' topped with arugula and drizzled with cheesy cashew 'alfredo'

A decadent delight of our delicious mac 'n 'cheese', spread over crust with 'cheddar' and broccoli. Topped with crushed red pepper

Pizza sauce and Follow Your Heart 'mozzarella'

Grilled zucchini, heirloom tomato, dill cashew 'cheese', Follow Your Heart 'mozzarella', basil, garlic and spinach pesto

Pesto, Follow Your Heart 'mozzarella' and cashew dill 'cheese'. Topped with broccoli and garlic

Spicy maple BBQ sauce and Follow Your Heart 'mozzarella' topped with grilled pineapple and red onions

Black beans, jalapeño, Follow Your Heart 'mozzarella', corn, pickled cabbage and habanero 'cream cheese'

with maple syrup

mixed greens, cherry tomatoes, carrots, red onions

seasonal

Three pancakes topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance 'butter'

Two slices of baguette dipped in coconut chia batter and granola, pan fried, topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance 'butter'

Filled with brown rice, black beans, and Daiya 'cheese'. Served with a side of fries

Local Sonora wheat rosemary sourdough toast with Earth Balance 'butter' and avocado

Made with Daiya 'cheese' on local Sonora wheat rosemary sourdough toast. Served with a side of fries

Whole wheat tortilla with Daiya 'cheese'. Served with a side of fries

Local Sonora wheat rosemary sourdough toast with Earth Balance 'butter' and avocado

Made with Daiya 'cheese' on local Sonora wheat rosemary sourdough toast. Served with a side of fries

Whole wheat tortilla with Daiya 'cheese'. Served with a side of fries

Marinated tofu on two corn tortillas. Served with a side of fries

10" pizza with pizza sauce and Follow Your Heart 'mozzarella'

Seasonal vegetables tossed in Himalayan crystal salt and Earth Balance 'butter'

Tossed in Himalayan crystal salt

w/ housemade cookies and choice of available lcekreme

4 assorted truffles

Chocolate Salted Caramel or Strawberry

Cucumber, Ginger, Lemon, Apple

Apple, Cucumber, Grapefruit, Ginger, Kale

Orange, Carrot, Strawberry

Carrot, Apple, Ginger

Cucumber, Kale, Celery, Lemon

Strawberry, Banana, Coconut Milk, Pineapple

Banana, Coconut Milk, Pineapple, Spinach, Kale, Dates

Oat Milk, Avocado, Kale, Dates, Raw Vanilla

Hot or Iced: Mocha, Chai, Mate, Turmeric

Espresso over your choice of Icekreme

w/ Cold-Brew coffee & your choice of icecream

regular or peppermint

Black, Green, Ginger, Hibiscus, or Blood Orange

Sweetened with agave

Lemon, ginger, cayenne, spilanthes, elderberry horseradish, and other herbs for immune defense

w/ verde sauce

Choose: Seitan Turkey or Lentil Loaf; Includes: Collard Greens, Mac 'n Cheese, Mashed Potatoes, Cranberry Sauce, Gravy; No Substitutions

Includes: Seitan Turkey, Lentil Loaf, 1Qt Mac 'n Cheese, 1Qt Mashed Potatoes, 16oz Cranberry Sauce, 1Qt Stuffing, 1Qt Collard Greens, 16oz Gravy, 1 Pumpkin Pie

must have 48 hour notice

Ask for options.