Bone & skinless dark meat chicken is marinated in a our house-made marinade then dusted in paprika garlic flour. Chicken is fried and tossed in a chili honey butter and aleppo pepper. Served with a side of house made ranch sauce.
$15.00
Gambas Al Ajillo
Shrimp is marinated in pimenton (smoked paprika), cayenne, and lemon zest. The shrimp is sauteed in olive oil and finished with chopped garlic, parsley, Calabrian chili, preserved lemon, and lemon juice. Served with side of sourdough bread.
$17.00
Brussel Sprouts
brussels sprouts are fried until crispy then tossed in our maple soy vinaigrette. The Brussel sprouts are then tossed with toasted white sesame seed and topped with diced pickled granny smith apples.
$14.00
Calamari
Squid is marinated in buttermilk and tossed in our house-made dry dredge (flour, cornstarch, garlic powder, smoked paprika, cayenne, and salt). Fried then tossed with guindilla peppers and parsley. Topped off with sumac, and served with calabrian chili aioli and lemon.
Fries are fried and tossed with freshly grated Parmesan cheese, cracked black pepper, and chopped parsley. Served with a choice of charred scallion aioli, spicy mayo, and ketchup.
$11.00
Mains
Arugula Salad
Dressed with our house made white balsamic dressing. The salad consists of shaved fennel, chopped red endive, diced grapefruit, shaved pecorino, and candied pecans. The pecans are candied with cinnamon, salt, cayenne, vanilla extract, water, and brown sugar.
$15.00
Caesar Salad
Gem lettuce is tossed with olive oil, salt, pepper, and then grilled. It is drizzled with caesar dressing and topped with pickled red onions, boquerones (marinated anchovies), parmesan brioche croutons, and grated parmesan cheese.
$16.00
Fish & Chips
Cod & Fries
$19.00
Shoyu Salmon
The rice is cooked by toasting the rice and is cooked pilaf style. and the oyster mushrooms ( is combined with blanched julienne snow peas, sliced scallions, and chopped cilantro. The rice is topped off with our salmon, which has been brined. The salmon is marinated with sumac, aleppo, and lime zest. Blanched broccoli rabe.
$33.00
Sandwiches
Blackened Chicken
The chicken is brined and butterflied and seasoned with our house blackening spice. The blackened chicken is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.
$19.00
Blackened Salmon
The salmon is brined and butterflied and seasoned with our house blackening spice. The blackened salmon is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.
$22.00
Shrimp Po 'Boy
The shrimp is fried in tempura batter and dusted with our house-made Cajun spice. Our Po 'Boy is served on a brioche bun that has been toasted with butter, The sandwich has gem lettuce, sliced tomatoes seasoned with salt and pepper, remoulade, house cucumber pickles, and served with Guindilla peppers.
$19.00
Peeky Toe Crab Roll
Our Crab roll is served on a brioche roll that has been toasted with butter. The roll there is topped with a gem lettuce salad that is tossed with lemon juice, olive oil, salt and pepper. The crab is seasoned with our house-made old bay aioli made with lemon juice, lemon zest, chives, diced celery, salt and pepper. The roll is garnished with old bay, celery leaves, slice Guindilla pepper, and chives.
$22.00
Chili Lobster Roll
Served Connecticut style (warm), chef does a take take with our house-made chili oil, scallions, and tempura flakes.
$29.00
Chicken Sando
house made chili oil, kewpie mayo, cabbage
$19.00
Fish Filet Sando
beer battered hake, house made tartare sauce and pickles
$19.00
Dessert
Thai Milk Cake
Vanilla Sponge Cake made in-house, soaked in thai tea, served with diced macerated mango, cinnamon Whipped Cream, and pecan crumble.
