Safta Menu

roasted eggplant, peppers, tomato, garlic

smoked trout roe, baby herbs

pink peppercorns, olive oil, shallot

almond, farro, baharat

hazelnuts, cilantro, chili oil

chermoula, onions, mint

charred eggplant, lemon, sour cream

fig vinegar, aleppo, mint

assortment of local vegetables

crispy chickpeas, scallions

chermoula butter, tahini

harissa, red onions, pickles

tahini, herbs

everything duqqa, bulgarian feta, local honey

crispy pita, feta, roasted squash, pomegranate molasses

parsnip, squash, celery, onion, dill

herbed goat cheese, tomato, arugula

tahini, matbucha, spiced pine nuts

sunflower seeds, cherries

Israeli couscous, spring vegetables, black harissa, labneh

labneh, pink peppercorns, peaches

10 oz fillet, garlic toum, spinach

orange blossom cherries, pistachio labneh

raspberry syrup, cocoa nib crumble

dark chocolate, whipped cream

roasted eggplant, peppers, tomato, garlic

hazelnut, cilantro, chili oil

ash goat and gorgonzola, homemade white cheese with nigella, mahlab and mastic

aleppo pepper, extra virgin olive oil

harissa, red onions, pickles

zoug and grated tomatoes

labneh, dill, orange honey vinaigrette

Rosenberg's assorted bagels

apricot turmeric scones, baharat coffee cake, rhubarb almond tart, banana bread, lemon lavender bundt cake, king solomon cake