Saffron The Indian Kitchen Menu

Handmade crispy flaky crust filled with spiced Chicken

Puri Filled with a watery mixture of tamarind, Chilli, chat masala, potato, onion and chickpeas (V)

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint and tamarind sauce. (V)

Stir-fried with ginger, garlic, soy sauce and vegetables (V)

Stir-fried with ginger, garlic, soy sauce and Egg

Stir-fried with ginger, garlic, soy sauce and Chicken

Cauliflower fritters sautéed with ginger, garlic and soy sauce (V)

Chicken fritters sautéed with ginger, garlic and soy sauce

Tender boneless pieces of chicken marinated in yogurt with fresh spices, roasted on a skewer in the clay oven. (GF)

Mildly spiced chicken baked on a skewer over slow charcoal fire. (GF)

Chunks of lamb marinated in a mixture of yogurt, garlic, ginger, papaya, and spices. (GF)

Mildly spiced shrimp baked on a skewer over slow charcoal fire. (GF)

Assortment of tandoori chicken, chicken tikka, reshmi chicken, malai shrimp, lamb boti kabab. (GF)

Aromatic long grain basmati rice traditionally cooked with paneer, hers and spices (GF)

Boneless pieces of chicken marinated with herbs, spices slowly cooked with aromatic long grain basmati rice. (GF)

Chunks of tender lamb marinated with herb sand spices & traditionally cooked with aromatic long grain Basmati rice. (GF)

Aromatic long grain basmati rice traditionally cooked with shrimp, herbs and spices. (GF)

Aromatic long grain basmati rice traditionally cooked with Egg, herbs and spices (GF)

Sweet sauce (V) (GF)

Yogurt dip with chopped cucumbers and spices. (GF)

Homemade soft milk patties dipped in sweet Condensed milk and pistachio.

Coke, D-coke, Sprite, Orange, Dr Pepper

Free Refill