Saffron South Menu

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Assorted vegetable fritters.

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Pan seared Scallops in a creamy sauce with chives and saffron.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Skewered hand ground delicately spiced lamb kababs.

Jumbo shrimps marinated in cream and delicate Indian spices.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Tender New Zealand lamb chops marinated in yogurt.

A combination of the best our tandoori chef has to offer.

Cottage cheese folded in a creamy tomato sauce.

Baby spinach and cottage cheese cooked in a creamy mild sauce.

Cottage cheese and snow peas in a mild creamy sauce.

Potatoes and cauliflower florets cooked in a dry spice mix with onions.

Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Okra fried with onions and tampered with cumin & mango powder.

Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Slow cooked with Indian spices with butter and cream.

Slow cooked yellow lentils tampered with butter and cumin.

Mushroom cooked in a classic mild coconut curry sauce

Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

Potatoes and eggplant, fenugreek, garlic and onion tomato sauce