Saffron Kitchen Lea Bridge Menu

(6PCS)

(6 PCS)

(6 PCS)

(3 PCS)

(3 PCS)

Deep fried strips of chicken coated with a spicy batter

Fried chicken wings tossed with Saffron Kitchen's special sauce

Cubed paneer tossed with peppers and special chilli sauce

Grilled chicken in a spicy bechamel sauce with roast vegetables, topped with cheese

Deep fried basa fillet

(4 PCS) Chops marinated with fresh mint and a blend of chefs special spices

Tandoori spice marinated chicken leg

Chicken thigh marinated in pickling sauce

Wings marinated in a selection of herbs and spices cooked on the chargrill

Paneer marinated with carom seeds

King prawns marinated with spices then cooked in tandoor

Lamb Chops, Seekh Kebab, Chicken Tikka Tandoori Chicken and Ribs

Pan fried spicy chicken strips served on a bed of vegetable noodles

Chicken fillet marinated and spiced in pickle served with salad and rice or chips

Slices of lamb leg tossed with special sauce served with potatoes and peppers

Tender slow cooked lamb shank served with a saffron infused sauce and roast vegetables

Kashmiri delicacy of lamb cooked in a ginger and fennel flavoured rich sauce

Boneless cubes of lamb cooked in pickling sauce with five spices

Boneless cubes of lamb cooked in dry onion and tomato gravy

Braised chunks of lamb shank cooked in rich yoghurt and cashew gravy sauce

Chicken cooked with hot green chillies, onion, tomato and peppers

Barbecued chicken cooked in a rich and creamy tomato sauce

Tandoor cooked chicken, cooked in an onion and tomato masala finished with cream and fenugreek

Chicken cooked on a slow flame in an earthen pot with traditional spices

Green chilli and curry leaf flavoured fish curry finished with coconut milk

Fresh water prawns cooked with capsicum in an onion and tomato gravy

Dry preparation of king prawns in a thick gravy finished with coconut

Grilled cottage cheese cooked in a creamy tomato sauce

Indian spice flavoured chick pea preparation

Potatoes cooked in tempered spinach puree

Seasonal vegetables cooked in a rich cashew nut gravy finished with fenugreek

Cottage cheese cooked in tempered spinach puree

Tempered yellow lentils

Black lentil and red kidney beans cooked and finished with cream and fenugreek

Lamb on the bone and basmati rice flavoured with a special blend of spices

Bharuchi favourite Daal Gosht and Pilao rice tossed together on the tawa

Boneless chicken and basmati rice flavoured with a special blend of lucknowi spices

Combination of seasonal vegetables and basmati

Indian spiced flavoured basmati rice

Basket of poppadoms