Saffron Austin Menu

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce

Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Assorted vegetable fritters.

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Jalapenos stuffed with spicy seasoned minced lam and paneer battered and deep-fried.

Pan seared Scallops in a creamy sauce with chives and saffron.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty

Skewered hand ground delicately spiced lamb kababs.

Pickled spices marinated jumbo prawns. 4 pieces

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Tilapia fillet marinated in south Indian herbs and spices. Battered fried.

Shoe string crispy okra tossed with red onion, lime and chat masala.

Jumbo shrimps marinated in cream and delicate Indian spices.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Tender New Zealand lamb chops marinated in yogurt.

A combination of the best our tandoori chef has to offer.

A Nepalese specialty, char grilled lamb ginger-garlic and light Nepalese spices

Ivy gourd saluted with aromatic pickled bhuna sauce.

Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.

Shrimp folded in a creamy tomato sauce.

Spicy roasted potato

Egg noodles stir fried with fresh mixed vegetables

Egg noodles stir fried with fresh mixed vegetables

Steamed dumplings stuffed with vegetables.

Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.

Egg noodles stir fried with shredded chicken & vegetables

Nepalese styled chicken dumplings cooked in spicy tomato sauce with onion and curry leaves