Sachi Sushi

Food was excellent. Nigiri was fresh and the soup dumplings were small but excellent. It was a little weird getting food from a robot and having to grab your own napkins, Soy, sauce and little plates.

Ok, let me start by saying the food here is amazing. I've been twice, and both times I got the Special Keisen Don and I was really impressed by the selection of fish and seafood. Everything was so fresh and included yummy specialty items such as hotate, ikura, nishin, fatty tuna, etc. The food is so good that I believe this place deserves better service. The second time I went, there was only one front of house staff who briefly greeted, served us, and seemed to also be preparing the food as well as bussing tables. We ordered our food from a QR code on the table, and it was a bit confusing because all of the orders from the table are combined together on one check. I believe there should be an option for separate checks. It's nice to have the option to order though QR, but honestly nothing really beats old fashioned good service, and this place could really blow up if the service was as good as the food is. I'll be returning for the the food though as long as the quality remains consistent.

The atmosphere was nice, it was a cute quaint little place. No one greeted us or let us know how to order. The QR code and ordering app was great though, letting each group order separately but because we were a big group, there were two QR codes so 2/8 ended up ordering on one QR code and 6/8 ordered on a different code. This caused confusion with the orders and the lady who delivered the food didn't know what any of the rolls were called. There was a hard, big black thing in one of the rolls and the salmon still had some skin on in the Philly roll. The best thing was the wonton in chili oil.

Wow. By far the best experience I've had at any restaurant. While quaint, the food and atmosphere was dynamic. The Chef took time to connect with me. The interior was clean. Inviting. The food danced on my palette. I would give 6 stars. Real people in a real atmosphere with excellent food. Highly recommend.

Best part about this spot is how cool the staff is! Perfect place for a nice relaxing lunch. Futomaki roll is really good, pairs well with the potstickers, and a teka maki or nigiri. Their outdoor patio area is also very nice and easily makes this one of my favorites.

What a cool concept! You order through the QR code on your table and a robot delivers your food to your table. I actually cane here for the sushi but realized that there are a bunch of different restaurants/themes within the restaurant! All the food was excellent

Cute restaurant! We got take out and most of our sushi was great, only the baked lion king roll was still raw. We were able to bake it at home and it turned out ok. If you like your lion king rolls fully baked you might want to request it specially when you order. Would go again!

I feel like I just robbed this place because it was crazy affordable for what I got. True otoro! I havent had real otoro in the bay without paying more than 30$ a piece. It melted in my mouth the way it should, with zero fishy taste. I ordered the 14 piece omakase and the sashimi, plus an extra single otoro nigiri and uni, but both were also included in the omakase. I cant believe that, so generous. I usually share with my cats but I cannot bring myself to do this time because its too good. Everything was cut perfectly, and I will definitely be recommending and returning again.

The sushi is fine, but seems a bit pricey for what it is — which is more take-out or fast casual than an actual restaurant. Everything is done through a QR code/app or terminal, so there is no way to place an order with a human being. After entering all my info in the app, which was an annoying exercise in thumb tapping when I could have just told a person what I wanted in two seconds (versus entering all my info and payment details into my phone), I got an error message and had to go inside to the kiosk and do it again on that device. I don’t quite get the premise other than it probably saves them money on labor. Those savings aren’t passed along however, so you’re paying what you’d pay at a legit restaurant (if not a high-end one) and effectively getting the take-out experience. It’s unfortunate that they’re going with this new school/ghost kitchen vibe vs. just serving good food at a reasonable price. The location is great.