Sabores Oaxaqueños Restaurant Menu

Cheese molten with chipotle and mushrooms.

Cheese molten with sausage.

3 fried cheese quesadillas dipped in bean paste and guacamole.

Fried crisp taquitos stuffed with chicken picadillo dipped in beans paste and guacamole.

Grasshoppers.

Fried grasshoppers sautéed with tomatoes, onions, and chile jalapeño. Served with Oaxacan string cheese and avocado.

3 fried corn dough rolls filled with potato and sausage, dipped in bean paste and guacamole.

Fresh guacamole with spice or no spice.

Chicken stew soup with rice and vegetables.

Beef stew soup with rice and vegetables.

Lettuce, tomatoes, onions, avocado, and grilled chicken.

Grilled fresh chile with raw onion slices and lemon wedges.

Cactus salad with grilled chicken.

Over easy eggs on crispy tortilla covered with spicy tomato sauce. Served with rice and beans.

Scrambled eggs served in green or red sauce. Served with beans.

Oaxacan sausage, fried pork skin, or cheese covered in green or red sauce. Served with beans.

Scrambled eggs with chopped tomato, onions, and jalapeño pepper. Served with rice and beans.

Easy eggs covered in red sauce with chicken milanesa. Served with rice and beans.

Three thick handmade corn tortilla with one selection of meat.

Huge handmade corn tortila rolled around young goat cooked in broth flavored with dried chiles, avocado leaves, and herbs. Served with young goat broth.

Served with rice and beans. Corn dough spread over banana leaves filled with chicken and mole, then steamed until cooked.

Corn dough spread over corn husks, filled with chile strips, beans, or chicken.

Goat meat cooked with avocado leaves and peppers.

Lamb cooked with avocado leaves and peppers. Served with guacamole, bean paste, and lamb broth.

Fresh chile stuffed with chopped chicken or cheese, covered in spicy tomato sauce. Served with rice and beans.

Five tortilla dipped in black beans sauce, grilled chicken, beef, chorizo or string cheese.

Five tortillas dipped in red tomato sauce and sprinkled with cheese. Topped with your choice of meat.

Fried tortilla pieces in green pepper sauce sprinkled with cheese, topped with a choice of meat.

Fried pork covered with spicy tomatillo and chile morita sauce. Served with rice and beans.

Fried pork in tomato sauce, served with rice and beans.

Huge handmade corn tortilla folded over and stuffed with chicken or pork.

Huge handmade corn tortilla folded stuffed with string cheese and squashed blossoms, mushrooms, or Huitlacoche.

Huge handmade corn tortilla folded stuffed with string cheese or Huitlacoche.

Imported tortilla layered with asiento spread, black bean paste, tomato, avocado, lettuce, and cheese.

Imported tortilla layered with asiento, lettuce, tomatoes, avocado, Oaxacan string cheese, and 3 meats.

Beef, sautéed with onions, bell peppers and melted Oaxacan string cheese, served with guacamole.

Marinated pork, beef, Oaxacan sausage, ham, onions, bell peppers, and melted Oaxacan cheese, served with guacamole.

Authentic grilled steak with salad, rice, and beans.

Served with beans. Beef round grilled Mexican style or in onions, served with beans.

Grilled chicken breast, served with black beans, rice, and salad.

Tortillas dipped in black beans and chipotle sauce, folded and stuffed with cheese or chicken, covered with cream, avocado, and Oaxacan cheese.

Served with rice and beans.

Served with rice and beans.

Cover with mole sauce, cream, and cheese.

Mayonnaise, beans, avocado, lettuce, and tomato. Served with fries.

Mayonnaise, beans, avocado, lettuce, and tomato. Served with fries.

Pork pozole.

For 2. Steak, shrimp, chicken, roast beef, cheese, nopal, onions bathed in sauce. Served with rice and beans.

For 2. Beef, spiced pork, sausage, cheese, chicken, cactus, onions, and molcajete sauce. Served with rice and beans.

For 2. Filet, shrimp, octopus, cactus, onions, cream chipotle sauce, and mushrooms. Served with rice and beans.

Your choice of chicken or pork covered with Oaxacan famous red mole made from chiles, nuts, spices, and Oaxacan chocolate. Served with rice.

Your choice of chicken or pork covered with Oaxacan famous red mole made from chiles, nuts, spices, and Oaxacan chocolate. Rich, mild flavor. Served with rice.

Chicken or tongue covered with sauce made from tomatillos, chiles, raisins, olives, and spices. Served with rice.

Bowl of chicken or beef with yellow mole flavored with chiles, cloves, and cumin served.

Bowl of chicken or pork meat with green mole made from fresh spicy green chiles with herbs including hierba santa and epazote.

Tortilla dipped in black mole, coloradito folded and sprinkled with cheese, with choice of meat. Served with rice.

Shrimp or fish soup, seaside style, served with rice.

Fried tilapia fish with rice, beans, and salad.

Tilapia fish, sautéed on a garlic sauce or chipotle cream sauce with mushroom. Served with salad, rice, and beans.

Large shrimp cocktail in sweet sauce tossed with chopped tomatoes, onions, cilantro, and avocado.

Small shrimp cocktail in sweet sauce tossed with chopped tomatoes, onions, cilantro, and avocado.

Filet fish sautéed on a garlic sauce or sautéed in cream chipotle sauce with mushroom. Served with salad, rice, and beans.

Cocktail with octopus, shrimp, and baby clams.

Fish, octopus, and shrimp. Spicy soup.

Seven seafood soup.

Grilled shrimp. Served with green salad, rice, and beans.

Octopus cocktail in sweet sauce, tossed with chopped tomatoes, onions, cilantro, and avocado.

Fish tacos – cabbage, cilantro, onion, tomato chipotle cream dressing.

Grilled fish. Served with green salad, rice, and beans.

Spicy shrimp. Served with salad, rice, and beans.

Shrimp on toasted tortilla, cilantro, onion, tomato, avocado.

Mixed seafood on a toasted tortilla, cilantro, onion, tomato, avocado.

Cheese covered in green or red sauce. Served with beans.

3 cheese quesadillas topped with beans paste and guacamole.

Cheese malted with chipotle and mushrooms.

Hard cheese tacos topped with bean paste and guacamole.

Handmade corn tortilla, folded and stuffed with string cheese and squashed blossoms, mushrooms, or huitlacoche.

Large handmade corn tortilla, folded and stuffed with string cheese.

Mushrooms sautéed with onions, bell peppers, and melted Oaxacan string cheese. Served with guacamole.

Red and green bell peppers, vegetables. Served with rice and beans.

Vegetarian burrito. Served with salad.

Cactus salad.

Cactus covered in green sauce. Served with rice and beans.

Scrambled eggs with cactus. Served with rice and beans.

Vegetarian tlayuda with seasonal vegetables.

Variety of grilled meats.

Small chicken breast. Served with fries.

Served with fries.

Gelatine like dessert made from corn flour, cinnamon, and sugar.

Homemade flan coffee or coco.

Fried bananas.

Hot drink made with milk.

Hot drink with brown sugar.

Hot tea.

Oaxacan chocolate prepared with water.

Oaxacan chocolate prepared with milk.

Drink made from corn dough and Oaxacan chocolate.

Oaxacan coffee brewed with cinnamon.

Oaxacan coffee brewed with cinnamon and piloncillo.

Fresh flavored seasonal water made of chilacayote.

Seasonal fresh flavored water.

Fresh horchata flavored water with cactus fruit and nuts.

Orange juice.

Apple juice.