Sabores de mi tierra Menu

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Grilled steak, chicharron (fried pork belly), egg, sweet plantains, rice, beans, and a small corn cake.

Choice of empanadas filled with beef, chicken, or cheese.

Grilled steak, chicken, sausage, and pork belly, typically accompanied by fried plantains and fries.

Crushed ice typically mixed with condensed milk and fruit syrup, topped with a variety of fresh fruits such as strawberries, banana, mango, and finished with wafer cookies.

Beef rib soup with potatoes, cilantro, and typically includes onions and carrots.

Grilled chicken breast, typically served with rice, beans, and salad.

Mixed rice and beans with scrambled eggs and chorizo.

Grilled beef patty, lettuce, tomato, onion, bacon, cheese, and chipotle mayo on a brioche bun.

Sweet corn arepa with a golden crust, offering a slightly sweet and savory flavor.

A rolled sponge cake filled with sweet jam, covered in a light sugar dusting.

Buñuelo: Fried round bread made from white corn flour and cheese, typical in Colombian cuisine.

Soft pastry filled with guava paste and cream cheese. "Cacho" translates to "horn," indicating its shape.

Puff pastry shaped like Colombian chicharrón, typically filled with guava paste.

Golden-brown churro ring dusted with sugar, offering a crisp exterior and a soft, fluffy interior.

Flaky croissant filled with sweet guava paste.

A multigrain croissant typically includes a blend of whole grains, offering a hearty twist on the classic flaky French pastry.

Buttery, flaky pastry with a golden crust and tender interior.

A flaky croissant typically filled with cheese.

Guava and cream cheese filled baked empanada.

Breadstick made with tapioca flour, typically filled with melted cheese.

Soft, golden butter bread with a slightly sweet and rich flavor, featuring a shiny, glazed crust.

Bread filled with cheese and topped with cheese, commonly found in Latin-American bakeries.

Bread filled with ham and cheese, a Latin American bakery staple.

Soft, golden-brown baked bread rolls with a savory cheese filling.

Small Colombian bread typically made with tapioca flour and filled with grated cheese.

Crispy sugary puff pastry typically filled with fruit jelly.

Baked puff pastry typically filled with sweet guava and creamy cheese.

Puff pastry filled with ham, pineapple, and cheese.

Sweet round bread typically filled with guava or arequipe (milk caramel).

Sweet donut bread filled with traditional Colombian dulce de leche, also known as arequipe.

Sweet donut bread filled with guava paste.

Wine cake typically includes a hint of rum or brandy, often adorned with dried fruits and nuts.

Traditional Latin-American wine cake, typically includes a mix of dried fruits and nuts, often soaked in wine for rich flavor.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Fried green plantains with guacamole and crispy pork belly.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Colombian pork sausage with fried potatoes.

Flaky pastry typically filled with seasoned beef, chicken, or cheese.

Choice of empanadas filled with beef, chicken, or cheese.

Fried corn pastry typically filled with shredded beef, potatoes, onions, tomatoes, garlic, and cilantro.

Corn dough pockets typically filled with white cheese and deep-fried until crispy.

Traditional Latin-American blood sausage, typically made with rice, spices, and pig blood, often served with a small corn patty.

Blood sausage typically paired with steamed or fried potatoes.

Typically includes creole potatoes, sausage, melted cheese, and various sauces like ketchup and mayonnaise.

Corn dough typically filled with seasoned pork, wrapped in a corn husk, and steamed.

Mixed meat platter featuring steak, chicken, chorizo, blood sausage, fries, fried plantains, and arepa. Serves three.

Grilled steak, chicken, sausage, and pork belly, typically accompanied by fried plantains and fries.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Lettuce, tomatoes, cucumbers, and onions with a light dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Grilled white corn dough with cheese, topped with ranchero-style scrambled eggs, typically including tomatoes, onions, and salsa.

A traditional Latin-American breakfast of mixed rice and beans, typically served with eggs, arepa, and cheese.

Mixed rice and beans with beef, eggs, arepa with cheese, and sweet plantains.

Refried beans, mixed rice, and crispy pork cracklings, typically served with eggs, a corn cake with cheese, and sweet plantain.

Mixed rice and beans with scrambled eggs and chorizo.

Mixed rice and beans with grilled chicken, served with a corn cake and cheese.

Grilled liver typically served with sautéed onions.

Eggs prepared to your liking, served with a cheese-topped arepa.

Scrambled eggs with grilled steak and corn cake.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

A medley of fresh fruits such as papaya, melon, mango, pineapple, apples, bananas, grapes, and strawberries, typically complemented with sweet cream, cheese, and granola.

Traditional Colombian beverage made from blended lulo fruit, water, and sugar, typically includes lime juice and ice.

A malteada is a creamy milkshake typically made with ice cream and flavored with options like chocolate, vanilla, strawberry, cookies & cream, caramel, or coffee.

Chopped beef with cilantro, onions, radish, and lime juice.

Fried green plantain typically includes shredded beef and chicken, cheese, lettuce, tomato, and house sauces.

Smashed then fried green plantains topped with seasoned pulled beef and mambo mayup sauce.

Beef patty, ham, cheese, pineapple, lettuce, tomato, and assorted sauces.

Beef patty, cheese, lettuce, tomato, and sauce on a bun.

Grilled beef patty, lettuce, tomato, onion, bacon, cheese, and chipotle mayo on a brioche bun.

A mix of fresh greens, cherry tomatoes, and thinly sliced onions, lightly dressed.

Beans: Typically includes pinto or black beans, simmered with onions, garlic, and peppers, capturing the vibrant flavors of Latin-American cuisine.

Fried ripe plantains, typically caramelized to a tender and slightly crispy texture.

Diced potatoes, carrots, and peas in a creamy dressing.

Grilled beef portion, typically includes a simple seasoning.

Fried pork belly typically includes crispy and golden-brown pieces, offering a savory and crunchy bite.

Crispy fried pork belly, offering a savory and crunchy bite.

Grilled Latin-American sausage, typically includes a blend of beef and pork.

Scrambled eggs, typically including onions and tomatoes.

Portion of boneless chicken, typically grilled or roasted.

Avocado mashed with lime, onions, tomatoes, and cilantro.

Golden french-fried potatoes typically seasoned with a sprinkle of salt.

Pork sausages typically served as a side dish, offering a savory and rich flavor profile.

Crispy bacon strips typically served as a side dish.

Fried green plantains, typically sliced, flattened, and fried again for a crispy texture.

Fried cassava, typically served with a garlic mojo sauce.

A blend of fresh seasonal fruits, typically including options like orange, pineapple, mango, and passion fruit.

Natural tropical juice made from soursop, also known as guanabana. Typically includes a blend of fresh fruit and water for a refreshing drink.

Natural mango juice, typically featuring the sweet and tropical flavor of ripe mangoes.

Freshly blended pineapple juice, offering a natural tropical flavor.

Tomate de arbol juice: Typically includes the pulp of tree tomato, blended with water or milk.

Sausage, bacon, coleslaw, crushed potato chips, cheese, and a blend of sauces including ketchup, mayonnaise, and mustard.

Sausage, coleslaw, bacon, potato sticks, cheese, and assorted sauces.

Grilled steak topped with a creole sauce of tomatoes and onions, accompanied by two fried eggs.

Shrimp sautéed in a garlic, white wine, and olive oil sauce.

Grilled beef typically served with rice, beans, avocado, egg, cabbage, and onion.

Grilled steak with sautéed onions, served with rice, salad, and sweet plantains.

Breaded and fried pork loin steak, typically served Cali style.

Grilled skirt steak, typically served with Latin-American spices and herbs.

Skirt steak with shrimp in garlic sauce, typically accompanied by rice and salad.

Grilled beef liver topped with sautéed onions.

Grilled beef loin typically includes rice and beans.

Grilled pork loin typically topped with ham, cheese, and pineapple sauce.

Grilled steak, chicharron (fried pork belly), egg, sweet plantains, rice, beans, and a small corn cake.

Grilled chicken breast, typically served with rice, beans, and salad.

Grilled chicken breast and shrimp sautéed in garlic sauce.

Grilled chicken breast topped with a creamy mushroom sauce.

Breaded chicken breast, served with rice, salad, and french fries.

Sirloin steak cap typically served with rice, beans, and fried plantains.

Grilled sirloin steak cap with sautéed shrimp, typically accompanied by peppers and onions.

Flank steak in a creole sauce with steamed potatoes, cassava, and salad.

Chicken and potato soup with corn on the cob, typically served with chopped avocado.

A daily special rice dish, typically featuring a mix of vegetables, meats, or seafood, inspired by traditional Latin-American flavors.

Beef rib soup with potatoes, cilantro, and typically includes onions and carrots.

Especial de fin de semana: Consult our social media for this weekend's special menu details.

A daily special typically includes soup, a protein such as beef, chicken, or pork, a fresh salad, and sweet plantain.

Latin-American stew typically includes beef, pork, and chicken with root vegetables like potatoes, yuca, and plantains, along with corn.

A daily special soup that typically includes a variety of fresh ingredients like vegetables, meats, or grains.

A hearty large soup, typically featuring a variety of seasonal ingredients.

Grilled steak, fried pork skin, sweet plantain, avocado, fried egg, beans, and white rice.

Aromática con frutas: Herbal tea typically infused with a blend of aromatic herbs and assorted fresh fruits.

Creamy rice pudding typically includes cinnamon and raisins.

Beverage typically made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Freshly brewed coffee, typically made from Latin American beans.

10 oz. caffe regulas: Freshly brewed Latin-American coffee, typically made with a rich blend of roasted beans.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk blend in equal measure for a smooth finish.

Rich, flavorful cup of espresso brewed to perfection.

A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.

Blended coffee, milk, ice, and typically includes whipped cream.

A rich Latin American hot chocolate, typically includes premium cocoa blended with steamed milk, creating a creamy and comforting beverage.

A rich blend of Latin American chocolate and steamed milk, creating a smooth and comforting hot chocolate experience.

Hot tea typically includes a selection of flavors such as chamomile, peppermint, orange spice, and lemon ginger.

A selection of hot teas, typically including chamomile, peppermint, orange spice, and lemon ginger, brewed to order.

Iced coffee typically includes espresso, milk, and sugar served over ice.

Espresso with steamed milk.

Espresso with a dollop of frothy milk

A chocolate malt beverage typically made with malted barley, milk, and cocoa.

A chocolate malt beverage typically including malted barley, milk, and cocoa.

Espresso with a layer of sweet condensed milk, topped with steamed milk and a hint of chocolate.

Typically includes a double shot of espresso, brown sugar, and steamed milk.

Small, sweet candies typically made with a blend of sugar, milk, and vanilla, often featuring a soft caramel center.

Traditional Colombian beverage made from panela (hardened sugar cane pulp) and water, typically includes a hint of lemon.

Traditional Latin-American beer, typically brewed with malted barley and hops.

A refreshing beverage made from brewed tea, typically sweetened and served chilled.

A traditional Latin-American barley-based beverage, typically includes barley grains, water, and sweeteners.

Sparkling and refreshing, with a hint of ginger.

Club Colombia: Traditional Colombian soda with a unique blend of flavors, typically featuring hints of tropical fruits and a refreshing fizz.

Classic, refreshing soda with a timeless taste.

Classic, fizzy soft drink with a hint of sweetness, served in a glass bottle.

Carbonated soft drink in a glass bottle, known for its refreshing taste and iconic branding.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Natural lulo juice, typically made from the exotic Colombian fruit with a unique citrus flavor.

A refreshing mango fruit juice with the sweet taste of pure mango.

Blackberry juice, typically made from fresh blackberries, offering a rich and tangy flavor.

Pineapple juice typically includes fresh pineapple, providing a sweet and tangy flavor.

A blend of tropical fruits, typically including pineapple, guava, and papaya, creating a refreshing and vibrant fruit juice.

Colombian apple-flavored soda with a distinctive pink hue.

A Mexican pilsner-style beer offering a rich, full-bodied taste with a hint of crisp sweetness.

Classic, refreshing cola soda.

Pony malta: A non-alcoholic malt beverage from Colombia, typically made with barley and hops. Known as the "beverage of champions."

Postobón botella: Traditional Colombian soda, typically available in flavors like apple, grape, orange, kola, or tamarind.

Crisp, Refreshing Lemon-Lime Carbonated Drink