Sabai Thai Menu

Mixed vegetables In special oyster sauce.

Bell pepper, onion, scallion, carrot and mushroom.

Rice noodle, egg, beansprout and scallion on side with ground peanut, lime and beansprout.

Flat rice noodle, garlic, egg, Chinese broccoli and white pepper powder with sweet black soy sauce.

Flat rice noodle, garlic, egg, Chinese broccoli, onion, basil and bell pepper.

Clear noodle, onion, scallion, tomato, mushroom, celery and egg.

Rice noodle, egg, beansprout, cabbage, carrot, onion, scallion and mushroom on side with ground peanut and lime.

Bell pepper and kaffir lime leaves.

Potato, carrot, onion and peanut.

Bell pepper, bamboo shoot and basil.

Potato, carrot, onion and pineapple.

California roll, 3 pieces of sushi and wakame.

Cucumber roll, avocado roll and 2 pieces of spring roll.

3 pieces of sushi, 4 pieces of sashimi and spicy tuna salad.

Shrimp tempura roll, krab mix salad and 2 pieces of spring roll.

Salmon roll, 3 pieces sushi and krab mix salad.

Chicken teriyaki, jasmine rice and 2 pieces of pork gyoza.

Chicken fried rice, 2 pieces spring roll and 2 pieces pork gyoza.

5 slices assorted fish sushi, chef's choice.

Krab, avocado, masago and sesame seed mixed with spicy mayo. Served over sliced cucumber.

Diced tuna, tomato, orange, scallion, masago, sesame seeds, cucumber and jalapeno mixed with spicy sauce served over spring mix.

Sliced conch and octopus over cucumber salad with tangy rice vinegar sauce.

Sliced conch and octopus over cucumber salad with kimchi sauce.

Sliced tuna with ponzu sauce, scallion and sesame seeds.

Thinly sliced yellowtail, jalapeno and sesame seeds with ponzu sauce.

Krab and avocado in cucumber wrap roll with rice vinegar.

Breaded fried shrimp mixed with spicy mayo sauce.

Ground spicy tuna, avocado, scallion, masago and cucumber served with fried wonton.

Thinly sliced salmon, red onion, scallion and tobiko with ginger sauce.

Lemongrass, galangal, kaffir lime leaves, chili pastes, mushroom, scallion and cilantro.

Coconut milk broth with lemongrass, galangal, kaffir lime leaves, mushroom, scallion and cilantro.

Coconut milk broth with lemongrass, galangal, kaffir lime leaves, mushroom, scallion and cilantro.

Gyoza pork and beansprout in chicken broth.

Mixed vegetables served in chicken broth topped with roasted garlic and scallion.

Soy bean paste broth with tofu, seaweed and scallion.

Green papaya, tomato, green bean, garlic and roasted peanut with sweet lime sauce.

Minced chicken or pork, carrot, cilantro, red onion, scallion, ginger and peanut.

Minced chicken or pork, roasted rice, scallion, cilantro, basil and special lime sauce.

Minced chicken, clear noodle, tomato, scallion, onion, peanut and carrot with sweet lime sauce.

Mixed vegetables in special oyster sauce.

Bell pepper, onion, scallion, carrot and mushroom.

Bell pepper, egg, basil, onion, pea and carrot.

Rice noodle, egg, beansprout and scallion on side with ground peanut, lime and beansprout.

Flat rice noodle, garlic, egg, Chinese broccoli and white pepper powder with sweet black soy sauce.

Flat rice noodle, garlic, egg, Chinese broccoli, onion, basil and bell pepper.

Clear noodle, onion, scallion, tomato, mushroom, celery and egg.

Rice noodle, egg, beansprout, cabbage, carrot, onion, scallion and mushroom on side with ground peanut and lime.

Bell pepper and kaffir lime leaves served with jasmine rice.

Potato, carrot, onion and peanut served with jasmine rice.

Bell pepper, bamboo shoot and basil served with jasmine rice.

Potato, carrot, onion and pineapple served with jasmine rice.

Chicken or pork, stir-fry with chili, garlic, green bean and basil served over rice and fried egg.

Sauteed chicken and shrimp with Thai peanut sauce over steamed cabbage broccoli, carrot and ground peanut on top. Served with jasmine rice.

Stir-fried rice with chicken and shrimp, onion, scallion, pea, carrot, pineapple, cashew nut and curry powder.

Breaded shrimp with sweet volcano sauce over lettuce, steamed carrot and broccoli. Served with jasmine rice.

Sauteed red curry paste with young peppercorn, rhizome root, kaffir lime leaves, bell pepper, green bean and bamboo shoot. Served with jasmine rice.

Bell pepper, bamboo shoot, onion and mushroom.

Grilled with teriyaki sauce and mixed vegetables. Served with jasmine rice.

Chicken, egg, onion, bell pepper, broccoli, cabbage and drunken sauce.

1 tuna roll, 3 tuna sushi, 5 sashimi tuna and tuna salad.

15 slices of chef's choice sashimi.

1 California roll, 9 sashimi and 5 sushi.

1 California roll, 1 JB roll, 14 sashimi and 10 sushi.

1 shrimp tempura roll, 1 JB roll, 1 volcano roll 20 pieces of sashimi and 15 pieces of sushi.

Tuna, cream cheese, cucumber and avocado topped with spicy tuna tempura flake and masago.

Salmon, tuna, yellow tail, krab, masago and avocado wrapped in cucumber skin.

Salmon, scallion, avocado, cream cheese and krab, topped with seared salmon, tempura flake, ikura, spicy mayo and orange sauce.

Shrimp tempura, krab mix, avocado and cucumber topped with tobiko, eel and eel sauce.

Spicy salmon, spicy tuna, cucumber, avocado and cilantro topped with yellow tail, jalapeno and tobiko.

Shrimp tempura, krab mix, avocado and cucumber topped with salmon, tuna and yellow tail with eel sauce and spicy mayo sauce.

Salmon tempura, cream cheese, cucumber and avocado topped with tobiko.

White fish tempura, avocado, cucumber, cream cheese and asparagus topped with eel, tempura flake and eel sauce.

Spicy tuna, cucumber, avocado, cream cheese and asparagus topped with eel sauce.

Yellow tail, scallion, cucumber and avocado topped with tuna and mayo cream cheese sauce.

Krab, conch, cucumber and avocado topped with shrimp, masago, avocado, masago and spicy sauce.

Fried tofu, avocado, cucumber, cabbage, carrot, scallion, asparagus and oshinko inside.Outside sesame seeds.

California roll topped with baked fish and krab mixed with eel sauce.

Krab, cooked shrimp, oshinko, tamago, carrot and cucumber topped with tobiko and sesame seeds.

Tuna, cream cheese, cucumber, avocado and tempura flake inside. Outside with seed, masago and spicy mayo.

Shrimp tempura, cucumber and asparagus topped with avocado and eel sauce.

Assortment 15 slices of chef's choice sashimi.

1 salmon roll, 3 salmon sushi, 5 sashimi salmon and salmon salad.

1 tuna roll, 3 tuna sushi, 5 sashimi tuna and tuna salad.

BBQ eel over sushi rice with eel sauce.

Assorted chef's choice sashimi on a bed of sushi rice with sesame seeds.