Saap Thai Kitchen

I meet my girlfriend here for lunch and it is a cosy place with super sweet staff. I ordered the mixed vegetables and was given complementary portion of rice on a side. Their curries are premixed with fish paste so not suitable for vegans. The dish was presents very quickly and it was delicious with lots of flavors, very flavorful. The owner checked on us multiple times which was greatly appreciated. CC accepted.

I’ve been craving duck curry for awhile but it’s not something offered in many Thai restaurants lately. When offered in some places, duck doesn’t always taste fresh. I was ecstatic to find this place. Now, Saap doesn’t have the best duck curry I’ve had but it definitely hits the spot. The duck was fresh and plentiful. The broth could be creamier but the spiciness and flavor were there. I’d rate it 4.5 stars. The Thai iced tea had the perfect level of sweetness. I should’ve ordered one more to go. I was surprised they were offering mango sticky rice! Some restaurants only offer it when Manila mangoes are in season during the summer! For $8.95, the dessert was plentiful! It could’ve been an entire meal if I wasn’t so hungry! The best, however, is the staff. The manager/server who helped me was very nice and friendly. Although I came half hour before they closed for lunch, I wasn’t rushed at all. He answered my questions, and was very accommodating. The kitchen(?) staff that were leaving as I was finishing my food were also friendly. They all said “thank you” as they passed by to exit! Not a single employee was unhappy! I highly recommend this restaurant! Parking: Street parking only on the block. Parking lots available if willing to walk 2-3 blocks.

Saap Thai is delicious! My partner and I stopped in for lunch while our running errands and were quite pleased with our choice. I got the cashew nut chicken lunch special, which comes in a great portion with a side salad, rice and fried egg. I also got a thai tea. Service was great, too! Our server was very kind and attentive. We would absolutely come back!

Fast, fantastic take out - delish!!!!

The Woonsen Chicken Glass Noodles are near perfect. Light, flavorful, tons of veggies, and with a light butter finish. Wow.

Everything is so flavorful. I have enjoyed many dishes from here. Vegetarian options: We ask for tofu instead of meat. They have many plates that are vegetarian or can be made vegetarian.

Truly delicious! Brilliant Green curry and scrumptious mango rice dessert

Delicious and deeply flavorful food. Staff is super kind. Vegetarian and vegan options available. Great price and value

I'm rounding up to four stars with caveats, some of the dishes were no more than three (in our opinion of course) Found out they are the same (second) owners of White Elephant across town which we've been going to since they first opened. This is a good thing since that gives you some assurance about the competence of the kitchen. That being said there's a noticeable difference in the menu. This place is supposed to be a more Northern Thai style place vs the mainstream central Thai everyone is familiar with. Some dishes we had were solid four while others disappointed so I rounded down to three but will revisit and change as needed, I'll explain. Crab fried rice, tastes like their foundation version at White Elephant, always tasty. Crispy tofu, this was a standout preparation. Thin super crisp exterior, soft tender interior, expertly prepared. Get this! Pra ram, menu says it's served on a bed of spinach (like it usually is) but there was no spinach to be found, instead, it was served with the ubiquitous broccoli, cabbage, and carrot mix, so that was very disappointing. I dislike that enough to ask that it not be served with that next time, we didn't eat that. Sauce is less peanutty and sweet than we like but that could be a regional variation, we don't know so ask if you like. Panang curry salmon. I'm going to reorder this next time. We got there late so that might have affected the preparation of the fish which was very over cooked. The sauce was thin unlike my usual Panang beef I get elsewhere. This could also be another regional variation so not judging that, again perhaps asking will get answers, I will do this next time. Unfortunately this was also served with a volume of the Asian American veggie mix which I just didn't eat. I will ask that it be omitted next time but if you like that definitely get it, nicely blanched cabbage included. Pad Thai was solid with well prepared wider version noodles (vs the thinner used at some places) not overly saucy, not dry, and not over cooked. We opted for tofu instead of meat and it was excellent. The tofu was nice and tender, many places give you this fried out tofu that's nothing but a chewy skin and no tofu inside, not here!