Thiny sliced and marinated meat and assorted fresh vegetables, stir-fried in house–made Bulgogi sauce; served with steamed rice
Spicy Kimchi Pork
Fan favorite Thinly sliced and Gochujang marinated pork stir-fried with our house-made kimchi and assorted fresh vegetables; Served with steamed rice
$10.99
Saewoo Bokkeum (Spicy Shrimp And Vegs)
Jumbo white shrimp and fresh vegs stir-fried, then finished with house-made red pepper sauce. Served with steamed rice
$11.99
Bibimbap (Classic Korean)
Marinated rib-eye steak or tofu paired with seasoned rice. Then mixed with marinated vegetables, topped with a fried egg served with side of Gochujang (Red pepper paste)
Kimchi Fried Rice
House made kimchi flash stir-fried with seasonings and fresh veggies. Topped with a fried egg
$8.99
Vegetable Fried Rice
Fresh cut veggies and fresh cilantro, stir-fried with seasoning and topped with a fried egg
$8.50
Rice Noodle
Stir-fried rice noodles with choice of protein and veggies in house made savory stir-fry sauce.
CHEF'S SPECIALTY MENU
Dolsot Bibimbap
Korean rice bowl with marinated or seasoned vegetables, seasoned rice, choice of rib eye or tofu, topped with a fried egg. Served in a traditional Korean hot sizzling bowl with a side of Gochujang (Red pepper paste)
Dolsot Bulgogi
A stewed version of beef Bulgogi, thinly sliced rib-eye steak with fresh cut vegetables and chop-chae noodles, in house made Bulgogi sauce. Served with steamed rice.
$13.99
Samgyupsal Gui (Pork Belly)
Served on a sizzling hot pan with hearty veggies and alongside our tangy Gochujang (red pepper paste) and Ssamjang (Bean Paste) sauce. Leuce wraps available by request, Served with a bowl of steamed rice.tt
