Ryujin Ramen House Menu

Seaweed and sesame seeds.

Deep-fried tofu and vegetables.

Deep-fried crab dumpling.

Deep-fried seasoned chicken wings.

Round cake made with octopus and cabbage.

Deep-fried potato cake.

Seasoned and deep-fried squid legs.

Breaded and deep-fried oyster.

Japanese-style pork potstickers.

Japanese-style boiled black pork sausage.

Breaded and deep-fried calamari.

Grilled ground chicken cake on a skewer, served with special sauce.

Grilled chicken on a skewer, served with special sauce.

Deep-fried seasoned chicken nuggets.

Tofu salad with bed of baby greens, tomato, cucumber and sesame seeds served with house sauce-based dressing.

Ramen noodle salad with bed of baby greens, tomato, cucumber, corn and sesame seeds served with house special soy sauce-based dressing.

Pork-based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion and aji-tama (seasoned egg) with sesame seeds on top.

Pork-based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion and aji-tama (seasoned egg) with sesame seeds and Ma-you (black garlic oil) on top.

Spicy pork-based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion and aji-tama (seasoned egg) with sesame seeds on top.

Soy sauce-based noodle soup, BBQ pork, steamed cabbage, black mushroom, bamboo, aji-tama (seasoned egg), green onion and fish cake.

Soy bean paste noodle soup, BBQ pork, steamed cabbage, black mushroom, ground pork, aji-tama (seasoned egg), green onion and corn.

Soy sauce-based spicy noodle soup, ground pork, tofu and green onion.

Vegetable-based miso-flavored soup with vegetable noodle (no egg), black mushroom, cabbage, carrot, onion, green onion and corn.

Salt-based noodle soup, BBQ pork, steamed cabbage, black mushroom, aji-tama (seasoned egg), wakame seaweed, green onion and corn.

Spicy miso ramen with seasoned ground chicken, veggies and chili thread.

Soy sauce-based noodle soup, ground pork, minced shiitake mushrooms and bamboo mixed with sesame paste special sauce and green onion.

Black sesame-flavored spicy noodle soup, topped with ground pork tantan sauce mixed with minced shiitake mushroom and bamboo, with green onion on top.

Cold noodle with spicy tantan sauce, cucumber, seasoned egg and house special dressing.

Cold ramen with miso-seasoned ground chicken, cucumber and seasoned egg.

Cold noodle with chasu, tomato, corn, cucumber and egg with house special dressing.

Chilled ramen noodle with green onion, ground pork, BBQ pork, aji-tama (seasoned egg), bamboo and seaweed, served with warm soy sauce-based dipping sauce on the side.

Soy sauce-flavored noodle soup, egg, fish cake and 1 piece of chasu.

Chicken curry and veggies over rice.

BBQ pork fried rice with veggies, fish cake and egg.

Small donburi (over rice) with cut chasu, seasoned egg and green onion.

Thinly sliced beef cooked with onion in house special sauce over rice, topped with ginger.

Breaded pork cutlet, deep-fried and cooked in house special sauce with yellow onion, green onion and egg over rice.

Croquette curry and veggies over rice

300 ml. USDA certified organic. Made with 100% Sacramento organic rice. SMV+5.

375 ml. Unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor. SMV-50.

300 ml. The definitive "Junmai daiginjo." Floral yet powerful. SMV+7.

300 ml. Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan. SMV+3.

300 ml. Sharp dry taste and refined clearness. SMV+7.

300 ml. Refreshing sparkling sake with soft sweetness. SMV-60.

750 ml. Unfiltered sake that looks milk and is mildly sweet tasting with refreshing flavor. SMV-50.