Ruth's Chris Steak House Menu

Idaho sliced potatoes with a three cheese sauce. 560 cal.

Fully loaded. 800 cal.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.

With a hint of roasted garlic. 440 cal.

With pecan crust. 880 cal.

Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

hollandaise sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter 720 cal

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing).

Creamy homemade cheesecake served with fresh berries. 1280 cal.

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

broiled, topped with romano cheese

chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce

large shrimp sauteed in reduced white wine, butter, garlic & spices

complemented by a spirited sauce with hints of mustard & beer

two jumbo lump cakes, lemon butter

Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing).

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

chef ’s seasonal preparation 380-980 cal

ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette

sautéed in garlic butter & bbq spices, over roasted garlic mash

jumbo lump crab cakes with sizzling lemon butter 320 cal

garlic butter, baby spinach, grape tomatoes

oven roasted chicken breast, garlic herb cheese, lemon butter

6 oz filet, truffle butter, parmesan, panko bread crumbs

Creamy homemade cheesecake served with fresh berries. 1280 cal.

chocolate & espresso-an irresistibletemptation

fresh seasonal berries with arich vanilla cream

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

bone-in 22 oz USDA Prime cut

two tender 4 oz medallions with grilled, jumbo shrimp

16 oz. double bone-in chop, marinated for full flavor & tenderness

three extra thick marinated chops, with fresh mint

full-flavored 24 oz USDA Prime cut

USDA prime, full bodied 16 Oz cut, slightly firmer than a ribeye. 1390 cal.

Equally tender 8oz filet

40 oz USDA Prime, richness of a strip, tenderness of a filet

a tender 16 oz bone-in cut, atthe peak of flavor

USDA Prime, 19 oz bone-in cut, our founder's favorite

Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.

jumbo shrimp

Fully loaded. 800 cal.

With a hint of roasted garlic. 440 cal.

Idaho sliced potatoes with a three cheese sauce. 560 cal.

Extra thin and crispy. 640 cal.

Classic cut. 740 cal.

served fully loaded

cavatappi pasta, tender lobster, white cheddar sauce

pan-roasted, fresh thyme

A ruth's classic. 440 cal.

hollandaise sauce

hand-cut fresh from he cob, diced jalapeno

bacon, honey butter