Ruth's Chris Steak House Menu

Large shrimp, white wine, butter, garlic & spice reduction.

Crabmeat, seasonings, romano cheese.

Two jumbo lump crab cakes, sizzling lemon butter.

Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.

Chilled jumbo shrimp with your choice of sauce.

Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

Your choice of additional salad dressing (each order is 2oz).

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

Three extra thick chops, fresh mint.

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

Tender corn-fed midwestern beef, 11 oz cut.

Equally tender 8 oz filet.

Bone-in 22 oz USDA prime cut.

Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.

Broiled with lemon, butter & parsley.

Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.

Two (2) 5 oz broiled lobster tails, served with lemon & butter.

Hints of roasted garlic.

Classic cut french fries.

With a pecan crust.

Our signature side, accented with tender, succulent lobster meat.

Bacon, honey butter.

Hollandaise sauce.

Pan-roasted, fresh thyme.

Simply steamed.

Rich buttery sauce with a hint of lemon (4oz ramekin).

Rich buttery sauce with lemon & tarragon (4oz ramekin).

Your choice of additional condiments (each order is 2oz).

Flourless chocolate cake blended with espresso.

Our definitive version of a traditional new orleans favorite.