I've been here a number of times. The service is pretty consistently good. The menu has a lot of options and I find the food quite tasty. It's also not hard to find some healthy options, my wife really likes the double nickel salad, and most recently I had the buffalo chicken sandwich which was well made. The only drawback I have for this place is that it's a bit noisy, particularly in the bar area, which is not a terrible thing for a bar area, but it's just a little hard to chat with your partner sometimes. All things considered though, an excellent choice, particularly in nice weather because they have a great patio. Vegetarian options: Some decent salads and appetizers
Been in to eat more than a couple of times and I really wanted to give most of the dishes a chance on the menu but overall it really disappointed. Especially the chicken parm I got it just tasted like microwaved chicken :(. I’m definitely gonna come in again but it’ll definitely be a bit till my next visit.
I have yet to physically visit. It’s always been carry out. The meatloaf with the wild mushroom demi glace is something to sing praises about. That flavor is a masterpiece. Moist, fresh, and seasoned to perfection. Now … let’s talk about that Mac n Cheese. What in the heck is that?? Less breadcrumbs, ok NO breadcrumbs and more flavor, more seasoning, more tang from some real cheese. Because right now? It’s a combination of sawdust and elementary school paste. I didn’t eat paste as a child and I don’t want to as an adult either. Please try again on that. If you can get meatloaf to taste delectable, you should be able to up your M&C game.
We stopped there after a wedding. The bartender stayed open for us. I wish I knew her name, I'd give her 10 stars if I could for going way above and beyond providing great service. Bravo Zulu
Lukas served us in the first bar booth. Did a fantastic job. Quiet attentive, always there when needed. Food was excellent as always. Thanks for a great experience