Rusty Bellies Waterfront Grill, Inc. Menu

Crispy beer battered domestic cod, served with tackle fries and coleslaw.

Cajun alfredo topped with blackened chicken. Served over linguini.

Fried mahi, Bibb lettuce, pickled red onion, avocado, tomato, and cilantro lime sauce on a toasted bun.

Housemade burger topped with melted cheese, bacon and the works.

Seasoned fries generously topped with a savory seafood sauce and finished with fresh green onions.

Fresh gulf shrimp, grilled, blackened or fried. Served with two sides.

Seafood gumbo typically includes a rich blend of shrimp, crab, andouille sausage, okra, tomatoes, and the "holy trinity" of celery, bell peppers, and onions, served with rice.

Moist cake infused with coconut flavor, typically layered and frosted with a light coconut cream. Often garnished with shredded coconut.

Kalamata olives, cukes, bell peppers, onion, wedge tomato, chickpeas, beets, and feta cheese. Topped with a scoop of potato salad.

Fried shrimp, lettuce, tomato, dill sauce, and scallions. Served with kettle chips.

A boneless breast of chicken, served grilled or blackened, with melted cheddar and bacon.

The ultimate fried chicken sandwich! Bacon, sweet and spicy buffalo honey, pickled red onions, blue cheese, and bibb lettuce.

Housemade burger topped with melted cheese, bacon and the works.

Panko crusted local Grouper, lettuce, tomato, pickled red onion, tangy pickles, and tartar.

Two flour tortillas filled with shredded cabbage, pico de gallo, cheddar cheese, and chipotle ranch. Served with black beans and rice.

Two flour tortillas filled with grouper, shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch. Served with black beans and rice.

Two flour tortillas filled with chicken, shredded cabbage, pico De gallo, cheddar cheese, and chipotle ranch. Served with black beans and rice.

Fried and tossed in a mildly spicy honey mustard sauce.

Smoked fresh, in-house. Served with assorted crackers.

Served warm with corn tortilla chips.

10 wings, fried and tossed in mildly spicy sweet buffalo sauce.

Fried and tossed in a mildly spicy honey mustard sauce.

Fried shrimp tossed in buffalo wing sauce. Served with blue cheese and celery.

A mound of tender calamari, fried to perfection. Served with marinara.

Layers of homemade guacamole, fresh ceviche + mango salsa. Served with chips.

Fresh fish, shrimp and scallops, marinated with tomato, onion, herbs and spices. Served with crispy tortilla chips.

A big bowl of shrimp in our signature garlic white wine. Served with bread for dipping.

A big bowl of middleneck clams in our signature garlic white wine. Served with bread for dipping.

Crispy sprouts tossed in a garlicky parm dressing. Topped with grated parmesan and lemon.

A big bowl of black mussels in our signature garlic white wine. Served with bread for dipping.

Kalamata olives, cukes, bell peppers, onion, wedge tomato, chickpeas, beets, and feta cheese. Topped with a scoop of potato salad.

Romaine, homemade croutons, parmesan cheese, and homemade dressing.

A bowl of beautiful mixed greens, homemade puffed rice, grilled halloumi cheese, sliced cucumbers, heirloom tomatoes, red onion, watermelon radish, avocado, chipotle aioli and topped with crispy panko chicken. Served with warm naan bread.

Spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette, and topped with blackened salmon.

Fire. Raw, ahi tuna diced and lightly marinated in a sesame soy dressing. Served atop veggies and finished with masago, avocado, and poke mayo.

Jasmine rice topped with raw, marinated ahi tuna, fresh veggies, pineapple, seaweed salad, avocado, sesame. Seeds, masago and finished with spicy mayo.

Fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese, and a pinch of fried onion straws.

Mixed greens Caesar with creamy homemade dressing, grape tomatoes and shaved parmesan. Topped with sliced sirloin and crispy scotch egg.

Grilled skewers of shrimp and sea scallops paired with a fillet of salmon. Served over yellow rice.

Straight off the Julie Ann! 6 peel + eat shrimp, bellie banger shrimp, and shrimp scampi.

Faroe Island salmon and bacon-wrapped sea scallops over jasmine rice with green beans and shiitake mushrooms. Finished with a delicious bourbon glaze.

Rich + delicious Faroe Island Salmon, atop fingerling potatoes and fresh veggies. Finished with a light lemon dill sauce.

Fresh gulf shrimp, grilled, blackened or fried. Served with two sides.

Crispy beer battered domestic cod, served with tackle fries and coleslaw.

A perfectly pan-seared breast of chicken with sautéed artichokes and fire-roasted tomatoes in a light lemon cream sauce. Served over rice and finished with feta cheese and basil.

Panko Chicken atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

Creamy sharp cheddar and gruyere sauce over rigatoni with layers of gulf shrimp and bay scallops. Served with garlicky toast points.

A trio of bay scallops, gulf shrimp and mussels in a delicious alfredo sauce over linguini.

A cozy bowl of pesto, fire roasted tomatoes, and rigatoni. Served with garlicky toast.

Traditional jack juice, a signature blend of olive oil, lemon + spices. Caught on our own boat! Served hot, peel + eat style.

Half dozen Cedar Key middleneck clams, choice of traditional jack juice with olive oil, lemon, spices, or plain steamed.

Cedar Key middleneck clams, either in traditional Jack juice with olive oil, lemon, and spices, or plain steamed.

Weighed to order, a full pound and a half of the best snow crab you'll find!

Traditional jack juice, a signature blend of olive oil, lemon + spices. Snow crab, gulf shrimp, mussels, clams, smoked sausage, corn, potatoes, citrus + a hard-boiled egg for good luck!

Seafood gumbo typically includes a rich blend of shrimp, crab, andouille sausage, okra, tomatoes, and the "holy trinity" of celery, bell peppers, and onions, served with rice.

Black beans and rice, often seasoned with garlic, onions, and a blend of spices, creating a simple yet satisfying dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Baked blend of sweet corn, typically includes a creamy base, and is topped with a golden crust.

Green beans and shiitake mushrooms sautéed, typically includes garlic and light seasoning.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Seasoned fries generously topped with a savory seafood sauce and finished with fresh green onions.

Aromatic yellow rice with a hint of spice, served alongside a creamy vegetable and cheese medley.

Fried chicken with options: grilled or fried. Comes with applesauce or tackle fries. Kid-friendly portion.

Kid's pasta with choice of alfredo, drawn butter, marinara, or plain sauce.

Lightly breaded shrimp, fried until golden, typically includes tartar sauce.

Served with french fries or apple sauce.

Saratoga sparkling water is naturally carbonated spring water, bottled at the source for purity.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Saratoga water (still) is a bottle of natural spring water, sourced and bottled for purity and a refreshing taste.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.