RusTeak Thornton Park Menu

Brussel sprouts, bacon lardons, and caramelized onions on a crispy flatbread with mozzarella and fontina cheese finished with a bourbon glaze

(3) Types of Chef Select Cheeses accompanied by seasonal fruits, jams, grain mustard, marinated veggies, candied walnuts, and toasted crostinis

two blue crab cakes, arugula salad with red onion, heirloom tomatoes, bacon lardons, and honey chili vinaigrette, served with old bay aioli

smashed roasted garlic, pumpkin seeds, parmesan

Roasted acorn squash wedges topped with whipped feta, togarashi spiced pepitas, and honey

house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread

smokey rubbed wings, deep fried and tossed in your choice of sauce: Sweet Heat Buffalo or Honey Gochujang

tempura battered with smoked peanut kung pao, crushed peanuts and scallions

in a bistro butter, white wine garlic sauce with tomatoes served with garlic bread

everything bagel seasoning, aged cheddar mornay, honey mustard seed dipping sauce

Diced shrimp tossed with sweet potatoes, red onion. and coconut leche de tigre over chilled corn puree served with ancho seasoned tostones

toasted focaccia with whipped goat cheese, garlic confit mushrooms, truffled arugula, shaved red onion, and red wine balsamic

SLOW BRAISED BRISKET GRILLED CHEESE WITH CARAMELIZED ONIONS, HAVARTI, GOUDA, AND CHEDDAR CHEESE ON SOURDOUGH, TOMATO BROTH

grilled catch of the day, arugula, thick cut bacon, tomato, and lemon dijon aioli on toasted brioche

BLACKENED CATCH OF THE DAY IN COTIJA CRUSTED TORTILLAS WITH CORN AND CABBAGE SALSA, PICKLED RED ONION, GARLIC CILANTRO, TOASTED PEPITAS, AND COTIJA CHEESE

grilled diced chicken tossed with candied walnuts, granny smith apple, and dried cranberries with curry mayo, tomato, mixed greens and balsamic reduction on butter-toasted sourdough

BUTTERMILK FRIED CHICKEN TOSSED IN HONEY GOCHUJANG SAUCE, HOUSE-MADE PICKLES, AND CREAMY NAPA CABBAGE SLAW ON A TOASTED BRIOCHE BUN

8oz beef patty, havarti, crispy braised pork belly, tomato jam, spring mix, crispy onion, and herb mayo on a toasted brioche bun

8OZ BEEF PATTY, FONTINA AND AMERICAN CHEESE, MIXED GREENS, TOMATO, SWEET AND SPICY BBQ, AND HOUSE-MADE ONION RINGS, ON A TOASTED BRIOCHE BUN

grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche

8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

8OZ BEEF PATTY, CONFIT FOREST MUSHROOMS, FRIED GOAT CHEESE, ARUGULA, RED ONION, AND SWEET TOMATO AIOLI ON TOASTED BRIOCHE BUN

GRILLED CHICKEN BREAST OVER POTATO GNOCCHI IN CREAMY BROWN BUTTER AND SAGE SAUCE FINISHED WITH HONEY ROASTED TRI-COLOR CARROTS

BRAISED BRISKET OVER BUTTERNUT SQUASH PUREE AND SEASONAL SQUASH AND BRUSSELS SPROUT HASH FINISHED WITH SWEET ONION SAUCE AND SPICED PEPITAS

MAPLE PECAN CRUSTED CATCH OF THE DAY OVER PUPKIN RISOTTO WITH CHARRED BROCCOLINI

grilled wild raised salmon, charred broccolini and loaded cheddar and pancetta cauliflower casserole

GRILLED BONE-IN PORK CHOP SERVED OVER CORN, APPLE, LEEK SOUBISE WITH RED BLISS POTATOES AND CRISPY FRIED BRUSSELS FINISHED WITH A MAPLE BALSAMIC REDUCTION

sliced hanger steak over truffle parmesan fries with red wine demi-glace

8OZ GRILLED FILET OVER LOBSTER RISOTTO AND CHARRED BROCCOLINI FINISHED WITH STONE GROUND MUSTARD BEARNAISE

Grilled salmon over mixed spinach and kale, granny smith apples, candied pecans, dried cranberries, and goat cheese crumbles with lemon dijon vinaigrette

ROASTED BUTTERNUT SQUASH, CHERRY HEIRLOOM TOMATOES, BOCCONCINI MOZZARELLA, CRISPY PROSCIUTO, PUMPERNICKEL CROUTONS, AND ARUGULA TOSSED IN HONEY CHILI VINAIGRETTE

grilled chicken breast, mixed greens, bacon, corn, edamame, egg, tomato, muenster cheese and cucumber accompanied by honey mustard seed dressing

GRILLED HANGER STEAK OVER ROMAINE HEARTS, CHERRY TOMATOES, CHOPPED APPLEWOOD BACON, BLUE CHEESE CRUMBLES, SHAVED RED ONION, DRIED CRANBERRIES & BALSAMIC GLAZE & BLUE CHEESE DRESSING.