Ruddy & Dean American Steakhouse Menu

crispy fried calamari, sun-dried tomato sauce and lemon

soy dipping sauce, wasabi, pickled ginger

chardonnay butter broth, house-made pancetta & grilled baguette

sautee of wild mushroom, green onion & rosemary infused extra virgin olive oil

four lamb chops, horseradish dressed haricot vert salad

herbaceous panko bread crumbs & parmesan encrusted littleneck clams

clams, slab bacon, potatoes finished with fresh herbs

gratin of swiss and mozzarella cheese over garlic croutons

baby greens, house vinaigrette & balsamic drizzle

warm caramelized onions, portobello mushrooms & house vinaigrette

slow simmered italian sausage & ground angus beef in a tomato cream sauce

tawny port wine braised & glazed short ribs, sautéed squash & creamy mashed potatoes

glazed chop with mashed sweet potato, sautéed spinach and natural ju

sauteed chicken breast, mashed potatoes finished with a mushroom madeira cream

new zealand lamb rack, roasted potatoes, peppernotta & thyme demi glace

diver scallops "sous-vide" olive oil poached then seared, haricot vert, fingerling potatoes and saffron aioli

bone-on twenty-four ounce sirloin

sixteen ounce cut

ten ounce sliced aged

thirty-two ounce cut

forty-two ounce cut

ten ounce beef tenderloin

twenty ounce cut