If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.
$7.99
Sampler Trio
Italian Five-Cheese Skillet, Onion Rings, and Crispy Chicken Bites served with honey mustard and ranch.
$12.29
Sandwiches
Grilled Chicken Sandwich
Grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.
$8.99
Avocado Turkey Burger
Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.
$9.99
Pastas
California Primavera Pasta
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
$9.99
California Primavera Pasta Gluten Free
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with Gluten Free Pasta.
$11.49
Seafood
New Orleans Seafood
Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.
$15.99
Hand-Skewered Shrimp
Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.
$16.79
Desserts
Pineapple Upside Down Cake
Warm, buttery cake in a brown sugar glaze, topped with a sweet pineapple ring and drizzled with caramel. Served with a scoop of vanilla bean ice cream.
$5.99
Chocolate Fall Cake
This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces.
