Ru San's Kennesaw Menu

(Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce)

(Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli)

(Chicken, Toro, Carrots, Mushrooms)

(With Batayaki Sauce)

(Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce)

(*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili)

(*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili)

(Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari)

(Dumpling with Ponzu Sauce)

(Dumpling with Ponzu Sauce)

(Grilled Yellowtail Collar, with Ponzu Sauce)

(Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago)

(Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp)

(Flash Fried Then Baked, Covered with Masago and Tobiko)

(Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce)

(Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg)

(Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce)

(Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)

(Boiled Soy Beans)

(Ginger Dressing)

(Seasoned Calamari Salad)

(Seaweed)

(Fried Tofu with Kajekiru Sauce and Bonito Flakes)

(Sesame Fried Tofu with Mozzarella Cheese, Kakejiru Sauce, and Bonito Flakes)

One Stick

One Stick

One Stick

One Stick

One Stick

One Stick

One Stick

One Stick (Green Onion with Beef)

One Stick

One Stick

One Stick

One Stick

One Stick

(Crawfish Meat With Cajun Seasoning)

(Yellowtail with Green Onion)

(Tuna with Green Onion)

(Lime Marinated Shrimp)

(Spicy Yellowtail)

(Teriyaki Yellowtail)

(Teriyaki Tuna)

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

Two Pieces

(Grilled Chicken, Egg, Rice)

(Fried Pork over Rice)

(Shrimp, Tilapia, Crabstick, and Mixed Vegetable)

with Ramen and Mixed Vegetables

(Shrimp, Veggie Temp Over Rice)

(Shrimp and Mixed Vegetable)

(Calamari, Scallop and Shrimp)

(Beef, chicken, Shrimp)

(Salmon Brushed with Miso Nuta Sauce then Seared Layered with Vinegar Sesame Rice, Teriyaki Eggplant, Tomato Salsa, Sesame Spinach)

(Miso Marinated Sea Bass, Lightly Grilled and Simmered with Miso Mirin Sauce Topped with Sautéed Shiitake and Button Mushrooms)

(Atlantic Sea Scallops Wrapped in Bacon, Broiled and Simmered in a Plum Wine Soy Glaze)

(Scallops, Mussel, Shrimp, Oyster, Ahi Tuna, and Salmon Lightly Sautéed and Simmered with Tobiko Caviar Cream Sauce Served Over Rice)

(Lightly Coated with Tempura Batter and Wok Fried)

(Miso Flavored Soup with Udon Noodle, Tofu, Shiitake Mushroom, Vegetables, Egg, Inari Tofu and Spinach)

(Curry Flavored Soup with Vegetables and Sautéed Sliced Pork)

(Buckwheat Noodle Soup with Chicken and Vegetables)

(Buckwheat Noodle Soup, Shrimp Tempura and Vegetables)

(Egg Noodle in Soy Ramen Soup, Topped with Butter Sautéed Calamari, Scallops, and Shrimp)

(Egg Noodle in Soy Ramen Soup, Topped with Seaweed and Vegetables)

(Surf Clam)

(Squid)

(Sweet Tofu)

(Crab Stick)

(Tuna)

(Seared Beef)

(White Tuna)

(Mackerel)

(Fresh Salmon)

(Tilapia)

(Egg Omelet)

(Sweet Shrimp)

(Yellowtail)

(Smoked Salmon)

(Freshwater Eel)

(Octopus)

Miso Soup, House Salad, Snow Crab Cake, Firecracker Maki, California Roll with Smelt Roe, Spicy Tuna Roll, Eel, Tuna, Salmon, Salmon Skin’s Hand Roll

Miso Soup, House Salad, California Roll with Smelt Roe, Punk Rock and Roll, Spicy Tuna Roll, Ahi Poki Tuna Gunkan, Octopus Poki Gunkan, Pickled Garlic Gunkan, Shrimp, Salmon, Yellowtail, Eel, Tamago, Tuna Tartare, Salmon Spicy Aioli Sauce, Negi Hamachi Cake with Spicy Batayaki Sauce

Miso Soup, House Salad, Snow Crab Cake, Seared Triple Sec Roll, Dr. Zhivago Roll, California Roll with Smelt Roe, Spicy Tuna Roll, Eel, Tuna, Salmon, Salmon Skin Temaki, Tuna Ahi Poki, Salmon with Spicy Aioli Sauce

(Spicy Chicken Rolled and Fried. Topped with Spicy Garlic Sauce)

(Crabstick and Avocado, Rolled and Fried. Topped with Spicy Garlic Sauce)

(Spicy *Tuna Rolled and Fried, Topped with a Spicy Garlic and Aioli Sauce)

(Snow Crab Topped with *Salmon and *Tuna, Served on a Bed of Fried Spinach)

(Fresh *Salmon, Crabstick, Cream Cheese, Asparagus, Wrapped in Seaweed then Lightly Tempura Fried and Covered in a Special Sauce)

(Crabstick, Cream Cheese, Banana Slices. Lightly Tempura Fried Served with Unagi Sauce)

(Fried Calamari)

(*Salmon and *Tuna Rolled in Avocado with *Flying Fish Roe)

(*Tuna and *Salmon on Top, Inside Cucumber, and Crabstick)

(Eel, Cucumber, Cream Cheese, with Avocado, *Flying Fish Roe and Unagi Sauce on Top)

(Mixed Spicy Crab with *Smelt Roe, Topped with Avocado, Smoked Salmon, Eel, and Shrimp)

(Shrimp Tempura, Cucumber, Avocado, Mayo and *Smelt Roe)

(Crispy Crunches, Aioli Sauce, and *Smelt Roe, Topped with Smoked Salmon, Avocado, and Eel)

(Tempura Scallops, Baby Carrots and Bacon, Topped with Unagi Sauce, Masago and Green Onion). Proceeds go to Charity

(Shrimp Tempura and Cucumber, Topped with Kani/Crab Salad, *Flying Fish Roe, and Tempura Flakes Served with Unagi Sauce)

(Fresh *Salmon, Cucumber, and Crab stick, Topped with Black Caviar)

(Various Fresh *Shellfish, Crabstick, *Tuna, *Salmon, *Tilapia, *Smelt Roe, and Green Onion, Mixed with Spicy Sauce)

(Snow Crab, *Tuna, *Tilapia, Shrimp Tempura, and Avocado in a Thinly Sliced Cucumber Wrap Topped with a Special Sauce)

(Shrimp Tempura, Mixed Spicy Crabmeat, Topped with Seared *Beef and Special Sauce)

(Spicy *Tuna, *Smelt Roe, Hot Sauce, Mayo, and Crunchy Tempura Pieces Wrapped in Rice and *Smelt Roe)

(Fresh *Salmon, *Tuna, Crabstick, *Tilapia, White *Tuna, Wrapped with Seaweed, Panko Fried, and Served with a Special Sauce)

(*White Tuna slightly Cooked and Rare *Red Tuna Rolled in Sushi Rice, Flash Fried until Crunchy Brown Served with Spicy Red Sauce and Mayo)

(BBQ Eel, Spicy *Tuna, Cucumber, Yamagobo (Pickled Burdock Root) and Cream Cheese, Topped with Sweet Unagi Sauce)

l (Shrimp Tempura Roll, Topped with *Tuna, Avocado, and Fried Shrimp)

(*Tuna, *Salmon, Crabstick, Cream Cheese, Cucumber, Masago, Avocado, and Katsu, Fried with Spicy Aioli Sauce)

(Cucumber, Kaiware - Sprouts, Negi, Yamagobo- Pickled Burdock Root and *Smelt Roe)

(Cucumber, Kaiware - Sprout, Negi, Yamagobo - Pickled Burdock Root and *Smelt Roe)

(*Eel, *Scallops, and Picked Garlic with Unagi and Spicy Garlic Sauce)

(*Salmon and Cucumber, Topped with Snowcrab, Smoked Salmon Skin, Masago, Unagi Sauce, Sriracha, and Green Onion)

(Smoked Salmon, Cream Cheese, and Avocado)

(Grilled Chicken with Cilantro and Jalapeño Pepper, Sesame Coated, Fried and served with Peanut Sauce)

(Avocado and Crabstick, Topped with Cream Cheese then Baked. Unagi Sauce on Top and Batayaki Sauce on the Side)

(Avocado, crabstick, and shrimp tempura, topped with cream cheese then baked. Unagi sauce on top and batayaki sauce on the side)

(Shrimp Tempura, Avocado, and Mayo, with *Smelt Roe on the Outside)

(Rare *Tuna, *Salmon, and Masago Served with Spicy Aioli Sauce)

(Special Tempura Sushi Combination Served with Masago and Spicy Aioli Sauce)

(*Tuna, Smoked Salmon, Cream Cheese, Avocado, Rolled and Crusted with Shredded Wonton Skin Served with Spicy Aioli Sauce)

(*Salmon Roll)

(*Tuna, *Yellowtail, Squid, *Octopus, *Tilapia, *Salmon, Shrimp, Avocado, and Crabstick with *Smelt Roe)

(Spicy salmon, and torched salmon with Japanese mayo and topped with Ikura and cilantro)

(Fried Shrimp)

(Fried Soft Shell Crab, Kani - Crab and Cucumber with *Smelt Roe)

(Crab Meat, Topped with Avocado, *Salmon, and Sliced Lemon)

(Avocado, cucumber, and crabstick with avocado and tuna tataki topped with ponzu and cilantro)

(Shrimp Tempura, Topped with Ebi, Unagi Sauce, and Crunchies)

(Sautéed *Sea Bass, *Tuna, and White *Tuna, Rolled in Sushi Rice and Flash Fried, Served with Firecracker Sauce)

(*Tuna roll)

(Smoked Salmon, Cream Cheese, Avocado, Fried Served with Spicy Aioli)

(California Maki, Topped with Smoked Salmon, Toasted and Served with Batayaki Sauce)

(Sweet Tofu)

(Pickled Garlic)

(Sweet Egg Omelet)

(Choice of Sweet Potato, Onion, Zucchini, Asparagus, Eggplant, or Spinach)

(Scallops)

(Calamari Salad)

(Seaweed Salad)

(Crab Salad)

(Yellowtail)

(Salmon)

(Octopus)

(Tuna, Salmon, Yellowtail, Octopus, Squid, and Tai)

(Assortment of Tuna, Seared Tuna, Tuna Tartare, Tuna Ahi Poki, and Spicy Tuna Aioli )

(Assortment of Salmon, Seared Salmon, Lomi Lomi Salmon, and Spicy Salmon Aioli )

(Crispy Wontons Layered with Tai, Tuna, Salmon, and Yellowtail with Wasabi Vinaigrette, Masago, and Tobiko)

(Hawaiian Style Marinated Tuna)

(Tuna, Salmon, Yellowtail, Freshwater Eel, Octopus, Squid, Sweet Egg, Ebi, Flying Fish Roe (Tobiko)), California Roll and Sashimi (Tuna, Salmon, and Yellowtail)

7 piece Nigiri (Tuna, Salmon, Yellowtail, Freshwater Eel, Tamago, Shrimp, and Masago) and California and Spicy Tuna Roll

(BBQ Eel over Sushi Rice)

(Assorted Sashimi over Sushi Rice)

(Marinated salmon and Tuna, served on on Marinated rice with crab, masago, tobiko, ikura, avocado, cucumber, and carrots)

(Fried Ice Cream with Strawberry and Caramel Sauce)

Choice of 4 Tempura (Mixed Vegetable, Onion Ring, Zucchini, Sweet Potato, Egg Plant, or Mozzarella)