Mixed Greens, Pickled Onions, Seeds (Sesame, Pumpkin, Sunflower, Flax), Dried Cherries, Cucumbers, Radish, Cotija, Herbs (Mint, Dill, Parsley), Lemon Sesame Vinaigrette
*Can be made GF Upon Request with the exception of Lamb and Fried Chicken add on
Allergens: Soy/Gluten (Vinaigrette), Dairy, Pasteurized Egg, Sesame
$10.00
Rice Bowl
Rotisserie Fat Rice, Pickled Onions, Napa Cabbage, Cucumber, Radish, Seeds (Sesame, Pumpkin, Sunflower, Flax), Herbs (Mint, Dill, Parsley)
*GF with the exception of choice of Lamb or Fried Chicken
Allergens: Sesame (Seed Mix)
*Can Not Be Made Vegetarian
Seared Broccoli, Garlic Aioli, Chimichurri, Radish, Cotija, Herbs (Mint, Dill, Parsley), Pita
*Vegetarian, can be made vegan with no cheese or aioli
Allergens: Pasteurized Egg (Aioli), Dairy (Cotija), Gluten
$10.00
Fried Chicken Sandwich
Southern Fried Chicken Done In the Style of Our Chef/Founder Sarah Rich "AKA-Sally Hurricane" (Thigh Meat)
Topped With Chipotle Yogurt, Cabbage, Pickled Onions, Herbs (Mint, Parsley, Dill) On A Brioche Bun
Allergens: Dairy (Chipotle, Brioche), Eggs (Brioche), Gluten
$12.00
Truffle Fried Chicken Sando
Southern Fried Chicken Done In the Style of Our Chef/Founder Sarah Rich "AKA-Sally Hurricane" (Thigh Meat)
Topped With Black Truffle Aioli, Black Truffle Honey, Cabbage, Pickled Onions, Herbs (Mint, Parsley, Dill) On A Brioche Bun
Allergens: Dairy (Chipotle, Brioche), Eggs (Brioche), Gluten
$35.00
Signature Sauces
$1.00
Sides
Umami Fries
French Fries seasoned with House-Made Umami Powder
*GF
$6.00
Brussels Sprouts
Roasted Brussel Sprouts topped with Garlic Aioli, Cotija, Toasted Garlic, Herbs (Mint, Dill, Parsley)
*Can be made GF upon request
Allergens: Soy/Gluten, Pasteurized Eggs (Aioli), Dairy (Cotija)
$6.00
Roasted Cauliflower
Roasted Cauliflower, Red beet Tahini, Finished with Toasted Garlic, Lemon Vinaigrette and Herbs (Mint, Dill, Parsley)
*Can be made GF upon request
Allergens: Soy/Gluten,(Lemon Vinaigrette) Sesame (Tahini)
Rotisserie chicken brined in buttermilk and hung dry overnight, cooked until crisp on the outside.
*GF
Allergens : Traces of Buttermilk (Brine), Garlic
$12.00
Whole Rotisserie Chicken
Rotisserie chicken brined in buttermilk and hung dry overnight, cooked until crisp on the outside.
*GF
Allergens : Traces of Buttermilk (Brine), Garlic
$23.00
RTR Family Meal (Serves 4 People)
Easy Way to Order For a Group 3-5!!!
Comes with-
1 and a half Chicken (cut up), All Of Our "Signature Sauces" Large Brussel Sprouts, Large Rice, Large Salad, 4 Mint Chocolate Cookies
$85.00
Signature Sauces
$1.00
Dessert
Mint Chocolate Sable Cookie
Sarah Rich's famed Mint Chocolate Sable from RICH TABLE. Crunchy Mint-Infused Chocolate Cookie.
Allergens: Gluten (Flour), Dairy (Butter)
$3.00
Soft Serve
Homemade Milk Ice Cream, Seasonal Sorbet or Twist them together!
Sorbet changes 4 times a year
"Summer-Raspberry"
"Spring-Strawberry"
"Fall-Green Apple"
"Winter-Mandarin"
Build your own Pita, served with Rotisserie Chicken, Pickled Onion, Garlic Aioli, Mixed Greens. Comes with 5 Pitas.
$64.00
Cauliflower Pita Platter
Build your own Pita, served with Roasted Cauliflower, Beet Tahini, Herbs, Cucumber. Comes with 5 Pitas.
$54.00
Fried Chicken Pita Platter
Build your own Pita, served with Southern Fried Chicken "Sally Hurricane Style", Chipotle Yogurt, Shredded Cabbage, Pickled Onion, comes with 5 Pitas.
$54.00
Ciabatta Sandwich Platter
Serves 8-12 people. -
Sandwiches cut into thirds, comes with the following: Chicken Sandwich, Lamb Kebab Sandwich, Cauliflower Pita, Sally Hurricane Southern Fried Chicken
$101.00
Rotisserie Chicken Platter
Serves 10-15 people. - 5 Whole Chickens cut into fourths. Served with all four dipping sauces. (Chimichurri, Douglas Fir Sour Cream, Chipotle Yogurt)
$115.00
Crispy Pork Platter
2 Whole Racks, cut into individual ribs, *Served with all our dipping sauces. (Chimichurri, Douglas Fir Sour Cream, Chipotle Yogurt, Honey Mustard, Nanny's BBQ)
$94.00
Salad Catering
Serves 10-15 people. - Green Salad, Herbs, Pickled Onions, Seeds, Cotija, and a Lemon Sesame Vinaigrette.
$54.00
Umami Fries Catering
Serves 5-10 People. Umami Fries dusted in porcini powder, and fried garlic.
$31.00
Cauliflower Catering
Serves 5-10 people. Rotisserie Cauliflower seasoned with fried garlic, lemon, roasted beet tahini and herbs.
$40.00
Broccoli Catering
Serves 5-10 People. -Seared Broccoli, seasoned with chimichurri sauce, fried garlic and fresh herbs.
$34.00
Cabbage Catering
Serves 5-10 people. -Shredded cabbage, fresh herbs and candied almonds.
$34.00
Brussels Sprout Catering
Serves 5-10 people. Roasted brussels sprouts with aioli, cheese, toasted garlic, and herbs.
$29.00
Rice Catering
Serves 5-10 people. -Rice cooked with Rotisserie Fat and seasoned with fried garlic.
$29.00
Bottle RTR Hot Sauce
RT Rotisserie's Signature Homemade Hot Sauce.
$6.00
Mint Chocolate Cookie Platter
Mint Choclolate Cookie
10 cookies
$28.00
Utensil Packets
Compostable Fork, Knife, Spoon, Napkin
Compostable Plates
plates by the each!
Serving Utensils
large plastic serving spoon and fork one pair per order
$2.00
Serving Tongs
9" plastic serving tong
$3.00
Meal Box
Choose your Main, One Sauce & Side (Minimum Order 10 Boxes)
$20.00
Sauces, Books, Gifts and More!
Bottle Nanny's BBQ
Chef Evan Rich's Grandmother's BBQ Recipe.
$8.80
Bottle RTR Honey Mustard
A lil' bit of Honey, a lil' bit of Mustard and a whole lot of delicious.
$7.00
Bottle RTR Hot Sauce
RT Rotisserie's Signature Homemade Hot Sauce.
$6.00
Bottle Douglas Fir Ranch
RTR's Version of Ranch Dressing!
12oz blt
Contains- dairy, Soy, pasteurized eggs
$10.00
Bottle RTR Lemon Sesame Vinaigrette
Our RTR Salad Dressing bottled up for you to enjoy at home!
$8.00
Bottle Umami Powder
RICH TABLE's famed Umami Powder used on the Dried Porcini Doughnuts. Great on popcorn, potato chips, breakfast, salads and more!
$7.00
Chili Crunch Jar
Homemade Crunchy Chili Sauce, a perfect spicy addition to your pantry.
$6.00
Frozen Chicken Bone Broth
RTR Chicken Soup Broth, great for a quick hot cup to enjoy or to make your own soup at home! Healthy and Filling!
$6.00
Rich Table Cookbook
Take a walk down memory lane with Evan and Sarah Rich's "RICH TABLE Cookbook". Includes recipes throughout the years and
a wonderful history of how it all began.
