RPM Italian

Overall, worst experience I have encountered at a restaurant. The service was atrocious, very unprofessional in all aspects. Nick, an employee of the restaurant, physically put hands on another customer’s property. Rather than deescalating a situation, he further instigated something that could have been prevented. Ultimately, I will never return to such an unsafe business and I urge you to do the same.

Took my leadership team here to dinner. Were in a room too dark to see one another or the menu. Room was off from the main area and not sure if it was shared staff but it was spotty. Had to wait on drinks and refills. Asked for light to be turned up and that never happened. Appetizers were really good. Got the zucchini and truffle garlic bread. The bigger disappointment was actually the main courses. The carbonara lacked flavor , lots of salt, and the pancetta used was dried out. Never have I had dried out pancetta texture where it is dry powdery in the middle. Most of us did not want more and we did not hit our event minimum , which was a shame. Used to come here a while ago and it used to be lovely. Will have to give it a break before a return.

Obsessed with RPM Italian!! The food, vibes and service is next level! I can’t get enough of everything and I can’t wait to come back again. The servers are sooooo attentive and efficient. And of course every single thing tastes like a dream! Can’t wait to go back! ❤️ Vegetarian options: The eggplant Parmesan was sooooooooooo good!

Delicious and trendy Italian restaurant. The wait staff and sommelier were awesome!

Paired the Robiolo Agnolotti with the bone-in Ribeye for the win after some appetizers. The Wagyu Steak Tartare was also superb and we ventured I to the Pistachio Gelato which was seemingly light and delicious! Only bummer was a Rigatoni imitially showed up instead of Agnolotti. Came back for a Tuesday Dinner and RPM Italian did not disappoint. Replayed the hits and dove into some amazing cheesecake! Nice Sunday afternoon lunch. Party of 3 shared the meatballs (came out after the warm octopus (sp good went too fast to pjoto) and zucchini (almost missed a photo) starters amd then split bun up yhe squid ink and short rib pasta dishes. Oh and the Choclate tora!!!

Is it good?? Debatable average is best description Dark and difficult to navigate when crowded Bucatini was good but meatball lacked spice zip etc bread was average at best Brussels sprouts were best dish You want family style quality Italian head to Connie’s on archer in Bridgeport and save $$

I got food poisoning from the undercooked Branzino fish. I had to return the brussels sprout salad because it had 1000 island like dressing that was described to me like a lemon vinaigrette and it had no flavor. So I would never send anything back there because I sent the salad back and clearly this did not make them happy. The interior design is the one redeeming aspect, but it is not a reason to go there. My husband got pasta that was not listed on the menu as spicy that was extremely spicy. 0 stars for food.

Lobster ravioli, rigatoni alla vodka sauce and focacci bread were phenominal.

All the food was absolutely delicious. The Brussels sprouts were my favorite. The perfect crisp and amount of cheese. The filet mignon was was tender and cooked perfectly. The dessert was also the perfect ending to the meal, like a jumbo Ferrero Rocher with ice cream, couldn’t go wrong. The best part of the whole meal was the recommendation by the wine connoisseur, it paired perfectly and we kept ordering the same bottle.