Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.
$10.00
305. Khaeng Ped Red Curry
Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn and mushrooms.
$10.00
403. Pad See Ew Soy Sauce
Stir-fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.
$10.00
405. Pad Ba Mee
Lo mein noodles stir-fried with your choice of meat.
$10.00
301. Pad Kra Prao Basil
Most popular stir-fried dish with basil, crushed red pepper and garlic.
$10.00
304. Fried Rice
Stir-fried rice with egg, onions, carrot and peas.
$10.00
402. Lard Na
Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.
$10.00
404. Pad Kee Mow
Our version of stir-fried spicy noodles with garlic and basil.
$10.00
306. Ob Num Pung Sesame Chicken
Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.
$10.00
303. Kao Mun Gai Tod
Crispy chicken breast topped with sweet chili sauce. Served with ginger rice.
$10.00
Chicken Delight
Stir-fried chicken with onions, celery and mushrooms with sweet chili paste.
$10.00
406. Guay Teaw Tom Yum
Wide rice noodles in our hot and sour soup with lemongrass, kaffir leaves, shrimp and mushrooms.
$10.00
APPETIZERS
103. Steamed Dumplings
Filled with minced pork and shrimp.
$5.00
113. Garden Roll
Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.
$6.00
101. Poh Pia Tod
Two crispy spring rolls.
$3.00
115. Mussels Hor Mok
Fresh, steamed mussels with our house wine butter sauce and special Thai herbs. Topped with our thick curry sauce.
$8.00
111. Goong Hom
Shrimp wrapped with rice paper, fried crispy. Served with sweet and sour sauce.
$6.00
104. Chicken Wings
Lightly floured then served with Thai style barbecue sauce.
$6.00
109. Tao Hoo Todd
Deep fried tofu served with our sweet and sour sauce.
$4.00
112. Combination Plate
Combination of crispy spring rolls, satay and steamed dumplings.
$14.00
114. Basil Mushrooms
Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs. Topped with thick panang sauce.
$8.00
102. Satay Gai
Curry marinated chicken strips served with peanut sauce.
$7.00
106. Vegetarian Combination
Lightly floured, deep fried zucchini, mushrooms and tofu.
$8.00
105. Keaw Todd
Crispy fried wontons filled with shrimp. Served with sweet and sour sauce.
$4.00
SOUPS
203. Keow Nahm
Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.
$3.00
205. Poh Taek (Bowl)
A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.
$14.00
201. Tom Ka Gai
A rich and aromatic coconut milk based soup with chicken and mushrooms.
$3.00
202. Tom Yum Goong
A traditional hot and sour soup with shrimp, mushrooms and tomatoes, lemongrass and kaffir lime leaves.
$3.00
204. Tom Yum Tilapia (Bowl)
A large portion of our hot and sour soup with a generous portion of tilapia.
$13.00
SALADS
208. Labh Gai Thai Chicken Salad
Ground chicken blended with chili, lime juice and crushed rice powder.
$10.00
209. Namm Soht Thal Ground Pork Salad
Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger. Topped with cashew nuts.
$10.00
210. Yum Woon Sen Bean Thread Salad
Bean thread noodles tossed with chicken and shrimp. Seasoned with chili peppers and lime juice.
$10.00
207. Sua Rong Hai
Also known as "tiger tear salad." Beef medallions seasoned with chili paste and lime juice, tossed with tomatoes, cucumber and purple onion.
$12.00
212. Royal Thai Chicken Salad
A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken. Served with our house peanut sauce.
$10.00
211. Yum Pla Muk Squid Salad
Tender squid seasoned with chili peppers and lime juice with bean thread noodles and red and green onions on a bed of lettuce.
$12.00
SPECIALTIES
Shrimp & Asparagus
Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onions in our house brown sauce.
$17.00
Goong Takra
Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper and carrots. Served in an edible, handmade toro root basket.
$17.00
FISH (PLA)
Tilapia
Lightly battered then fried to a golden brown. Served on a bed of steamed, fresh vegetables.
$16.00
SEAFOOD
412. Pad Kra Pao Basil Seafood
A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir-fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.
$17.00
403. Hor Mok Talay
Tender scallops, shrimp, squid, crab meat and Napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.
$17.00
415. Royal Thai Delight
A tasty combination of scallops, shrimp, squid and crab meat stir-fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.
$17.00
404. Kao Ob Sup Pa Rod Pineapple Fried Rice
Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins. Served in a hollowed pineapple to enhance the flavor.
$18.00
411. Pad Kra Prao Pla Muk Basil Squid
Tender squid seasoned with basil, crushed red pepper and garlic, stir-fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.
$17.00
409. Poo Nim Soft Shell Crab
Deep fried soft shell crab on a bed of stir-fried onion, baby corn, mushrooms and bell pepper blended with sweet chili paste.
$16.00
406. Ped Savuey Roasted Duck
A tender boneless roasted duck topped with our house sweet soy based sauce.
$19.00
VEGETARIAN
604. Pad Ma Kuer Spicy Eggplant
Tasty eggplant, stir-fried with onions, baby corn, mushrooms and bamboo shoots seasoned with our house sauce.
$12.00
601. Pad See Sa Hai
An elegant combination of asparagus, mushrooms, Napa cabbage and baby corn topped with our house brown sauce.
$10.00
603. Pad Pak Bai Kra Prao
A vegetarian version of the pad kra prao (basil stir-fry).
$10.00
600. Tao Hood with Peanut Sauce
$10.00
602. Pad Pak Ruam Mit
A colorful arrangement of stir-fried cabbage, broccoli, carrots, celery and mushrooms.
$10.00
MAIN COURSES
501. Pad Kra Prao Basil Stir-Fry
Our most popular stir-fry dish with fresh basil, crushed red pepper and garlic.
$14.00
506. Pad Himaparn Cashew Nut Stir-Fry
Stir-fry with cashew nuts, water chestnuts and celery in our house sauce.
$14.00
504. Pra Ram Long Song Peanut Sauce Dish
A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.
$14.00
502. Pad Ped Red Curry Paste Stir-Fry
A naturally spicy stir-fry dish with added curry paste for flavoring.
$14.00
515. Asparagus Stir-Fry
Fresh asparagus tossed with chicken and snow peas in house brown sauce.
$15.00
505. Pad Priaw Warn Sweet & Sour
Thai style sweet and sour cooked with cucumber, pineapple and tomatoes.
$14.00
508. Gai Ob Num Pung Sesame Chicken
Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.
$14.00
509. Neua Pad Namman Hoy Pepper Steak
Thai style pepper steak stir-fried with bell pepper, onions and tender slices of beef.
$16.00
516. Chicken Delight Stir-Fry
Stir-fried chicken with onions, celery and mushrooms with sweet chili paste.
$14.00
514. Ginger Stir-Fry
Sliced chicken breast stir-fried with fresh ginger, onions, bell pepper and mushrooms.
$14.00
503. Pad Gatium Garlic Stir-Fry
Fresh garlic, black pepper and then more garlic.
$14.00
507. Gai Ma Now Lemon Chicken
A deep fried chicken breast, sliced and topped with lemon sauce.
$14.00
FRIED RICE
702. Kao Pad Fried Rice
Stir-fried rice with your choice of meat, egg, onions, carrots and peas.
$12.00
703. Kao Pad Talay Seafood Fried Rice
A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.
$17.00
701. Royal Thai Kao Pad Combination Fried Rice
Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.
$14.00
704. Kao Pad Satay Kai Fried Rice
With chicken satay. Another version of spicy fried rice with mixed vegetables. Served with our chicken satay with peanut sauce and cucumber sauce for dipping.
$12.00
705. Kao Pad Keow Warn
Green curry fried rice.
$13.00
CURRIES
512. Khaeng Massaman Yellow Curry
A milder yellow colored curry made with massaman curry paste blended with coconut milk, potatoes, onions and cashew nuts.
$14.00
513. Pa Naeng
A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.
$14.00
510. Khaeng Ped Red Curry
Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.
$14.00
407. Khaeng Phed Ped Yang Duck Curry
An elegant combination of boneless, roasted duck in red curry.
$18.00
511. Khaeng Keow Warn Green Curry
Similar to the red curry, but looks can be deceiving! This cool, green colored curry derived from Thai green chilies will actually bite you back.
$14.00
NOODLES
801. Pad Thai
Rice noodles stir-fried in a sweet and sour sauce with egg, shrimp and chicken.
$14.00
804. Pad See Ew Soy Sauce Noodles
Stir-fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.
$14.00
807. Pad Woon Sen
Bean thread noodles stir-fried with our house soy-based sauce.
$14.00
805. Pad Kee Mao
Our version of stir-fried spicy noodles with garlic and basil with your choice of meat.
$14.00
802. Royal Thai Bamee
Lo mein noodles stir-fried with a combination of chicken, beef, pork and shrimp.
$14.00
803. Lard Na
Wide rice noodles with broccoli in a brown sauce with your choice of meat.
