Row 34

Amazing oysters, friendly staff, and decent lemongrass steamed fluke (great if you're excited to be eating healthy, I was maybe being overly healthy). The butterscotch pudding was amazing as well--very rich and filling.

We were here for a private party. I enjoyed the evening. the food was great, the atmosphere was lovely, and the drinks were flowing. what's not to love?

The food was good I had the fish tacos which were delicious. My brother had the clam chowder it was ok I feel like bacon doesn't belong in clam chowder but that's more a personal preference. My wife had a fish sandwich wish was tasty.

We cannot get enough of the oysters and French fries here…got them twice in one weekend. The fish tacos, the lettuce cups(scrumptious) and cornbread were delicious. The fish on the fish and chips was delicious, but the breading is too heavy for my style…but if you like a heavier breading than you would love the fish and chips. I could eat oysters, French fries and cornbread here all day every day!

Food was very good We did 3 appetizers shared and enjoyed the variety

I was shocked recently at Row 34. My wife and I have been here 40+ times. We ordered a few of our favorite dishes and the bill was $150. Usually I leave a 20% tip, so that would be $30. I’m not sure why I pay an extra $30 for my meal. The server wasn’t very service oriented, just a pleasant person taking my order and bringing our food. It took about five minutes of her time. But here’s the shocking part, buried in the bill was a 5% kitchen appreciation fee It wasn’t an optional fee. It was right there on my bill. Mr. Gregory, was this your idea? Why in the world can Row 34 not adequately pay your kitchen staff. Why this fee? Can anyone else relate to this? Seriously as a restaurant owner myself I just don’t understand why are you not appreciating your own kitchen staff with a better salary? And why is this item buried in my food bill and not at the bottom with the tip? I’d love to know.

Cool spot with craft cocktails and excellent service

Great location in the seaport. Food and cocktails are good, but not cheap. Nice casual atmosphere. Service tends to be slow even when not busy.

Lots of beer to choose from. We had an order of calamari which were good. Menu is pretty pricey but lots of seafood to choose from.