Roux Krewe Menu

4.9

(21 Reviews)

$Cajun

LOUISIANA FAVORITES FROM THE BAYOU LETS SHARE

LOUISIANA FAVORITES
- "Big Easy" Creole Gumbo
  Creole-style gumbo with Andouille Sausage & Chicken. Served with white rice. Three sizes: 8oz - $9 16oz - $15, & 32oz - $23.
- Southern Vegan Gumbo
  Southern Vegan gumbo made with cauliflower, okra, black-eyed peas, tomatoes, onion, bell pepper, and celery in a dark brown roux. Served with white rice. 8oz - $8, 16oz - $14, 32oz - $22.
- "Jammin" Jambalaya
  A Savory, Cajun-Style, One-Pot Rice Dish. Spicy Andouille Sausage, Sauteed Pork Chunks, & Roux Krewe Cajun Seasoning. *Contains Chicken Broth & Worcestershire.
- Moons Over Miami
  Our "Jammin" Jambalaya is Topped with Two Over Easy Eggs. *Contains Chicken Broth & Worcestershire. **Only Available in 16 oz. or 32 oz.
- Frozen-To-Go Gumbo
  You can bring home any of our Gumbo selections. All of Gumbo can be purchased frozen in 8 oz, 16 oz & 32 oz containers. Each container is filled with Gumbo only, rice not included. 8 oz - $10, 16 oz - $16, 32 oz - $24
- Creole Red Beans & Rice W/ Andouille Sausage
  Traditional Louisiana "Monday" Dish. Andouille Sausage Sauteed with Onions, Bell Peppers, Celery, Garlic, Diced Tomatoes, and Red Beans; Mixed with Roux Krewe Cajun Seasoning. *Served on a Bed of White Rice.
FROM THE BAYOU
- "VooDoo” Peel & Eat Shrimp
  Boiled in authentic Louisiana spices! Served chilled with lemon and cocktail sauce. 1 lb. - $12 & 1/2 lb. - $22.
- Crawfish Etouffee
  Crawfish Tails Smothered in a Buttery Blonde Roux & Shrimp Stock Sauce with Onion, Bell Pepper, Celery, and Roux Krewe Cajun Seasoning. *Served on a Bed of White Rice & Lemon Wedge. *Contains Shellfish *No Chicken Product 8 oz.- $11, 16 oz. - $17, 32 oz. - $26
- Shrimp Etouffee
  Seasoned Shrimp Tails Smothered in a Buttery Blonde Roux & Shrimp Stock Sauce with Onion, Bell Peppers, Celery, Shrimp Stock, and Roux Krewe Cajun Seasoning. *Served on a Bed of White Rice & Lemon Wedge. *Contains Shellfish *No chicken product.
- Shrimp Creole
  Cajun Seasoned Shrimp Simmered in Diced Tomatoes, Onions, Bell Peppers, Celery, Chillies, & Roux Krewe Cajun Seasoning. *Served Over a Bed of White Rice. *Shellfish & Butter *No Chicken
- Louisiana Boiled Crawfish
  2025 season has started! Louisiana Boiled crawfish...traditional style boil every weekend
- Uncle John's Shrimp & Corn Chowder
  Hearty, Cajun-seasoned shrimp simmered with whole kernel and sweet cream corn in a buttery and creamy delicious chowder.
LETS SHARE
- Turkey & Beef Sausage Gumbo
  Available starting 11/4/2023 Made with a Dark Brown Roux, Turkey, Beef Sausage, Turkey Stock, Trinity., of Vegetables. A perfect blend of heat and spices. This is a bold, country style gumbo!
- The Sampler: (3) Selections
  CHOOSE 3: 8 oz. or 16 oz. Portions "Big Easy" Creole Gumbo, "Jammin" Jambalaya, Red Beans w/ Andouille Sausage, Southern Vegan Gumbo. EXTRA: $2 Shrimp Creole, $2 Crawfish Etouffee, $2 Shrimp Etouffee, $2 (1/2) lb. "VooDoo" Peel & Eat Shrimp. *Served on a Bed of White Rice.
- The Family Feast
  CHOOSE 3: 32 oz. Portions "Big Easy" Creole Gumbo, "Jammin" Jambalaya, Red Beans w/ Andouille Sausage, Southern Vegan Gumbo. EXTRA: $3 Shrimp Creole, $4 Crawfish Etouffee, $3 Shrimp Etouffee. $2 (1) lb. "VooDoo" Peel & Eat Shrimp. *Served with two (32 oz.) Sides of White Rice.