Mixed greens, local palouse brand fried garbanzos, feta cheese, tomatoes, red onions and pita chips, tossed in white balsamic.
$18.29
Wedge Salad
Bacon bits, local broken yolks hard boiled egg, Cougar Gold cheese, red onion, tomatoes, fried garbanzos and bleu cheese dressing.
$15.69
Entrees
Gyro Entree
Shredded lamb, romaine, cucumber, tomato, onion, feta with hummus and tzatziki all wrapped in a pita. Sub garbanzo patty to make it vegetarian.
$15.69
Classic Cheeseburger Entree
Served with house Mayo, lettuce, tomato, frizzled onions, pickle and cheddar on a pretzel bun. Sub garbanzo patty to make it vegetarian.
$18.29
Mushroom Burger Entree
Served with mushrooms, frizzled onions, lettuce, tomato, bleu cheese crumbles and house mayo on a pretzel bun.
$20.89
Bie's Knees Burger Entree
Served with brie cheese, frizzled onions, arugula, garlic aioli and a berry gastrique on a pretzel bun.
$20.89
Beef Tender Medallion Entree
Sous vide style beef tender finished with demi glaze and chimichurri, served with roasted brussels sprouts, harissa aioli, and a Yukon gold potato puree.
$31.29
Mushroom Primavera Entree
Penne Pasta, Creamy sundried tomato pesto, mushrooms, green bell pepper, red onions topped with parmesan. Add shrimp and steak for additional charge.
$19.59
Seared Scallops Entree
Wild caught scallops over a Yukon gold potato puree with bacon, scallions, fire roasted tomatoes and microgreens.
