Round Table Pizza

The food was fresh and tasted really good overall it was a good experience I would visit here again. I had a lunch meal (bacon chicken club w/salad bar), and it was less than $15.00. Thank you!

65 dollars for and extra large Maui zaui pizza is pretty expensive but it is ppp one of the best pizza .The last pizza was not what I ordered and the manager was not able to replace the pizza. Even though she can see I order this

Way too expensive for what they're putting out these days; it's not at all as good as it used to be. And don't bother ordering the non-gluten version of the crust because it's absolutely terrible. The regular crust version of a simple pepperoni pizza was also not very good, a little overcooked and had a couple burned spots. It reminded me of a Little Ceasers pizza in terms of quality, but with the price of a higher-end restaurant. We had two small combos and one medium pepperoni, delivered, and it came to 92 dollars... Anyways, sad to say but we're done with Round Table, they've dropped the standards way down compared to how it used to be. Service was fine, teenagers being teenagers working at a pizza place. I liked to hang out inside back in the day and watch games on the big TV, and jam out to the music and play arcade games... it was a lot of fun, so I gave the atmosphere a 4, but I'm not really sure how it is these days. Anyways, done with Round Table. Peace!

Well, brace yourselves for the theatrical saga of "The Last Honest Pizza" and its clandestine masterpiece—the notorious "Service Fee," now starring in my receipt. Because nothing says transparency like a surprise fee, right? In my quest for enlightenment, I engaged in a riveting conversation with the cashier. Picture this: a dramatic exchange filled with suspense, confusion, and a touch of absurdity. At first, the poor cashier seemed more puzzled than a pizza trying to figure out if it's deep dish or thin crust. After a moment of nail-biting anticipation, the big reveal: it's a fee for the arduous task of taking my order. I must admit, I never realized the Herculean effort required to jot down pepperoni and extra cheese. Clearly, I've been underestimating the art of order-taking all this time. What truly adds a sprinkle of magic to this experience is the fact that no one bothered to give me a heads-up about this surprise fee. It's like ordering a magic show and discovering that the real trick is making your money disappear without warning. So here's to "The Last Honest Pizza" and its enchanting hidden fees—because who needs straightforward pricing when you can have a dash of mystery with your mozzarella? Hats off to turning the mundane into a profitable spectacle!

Whatever they're doing, their doing it right. Keep it up

Lisa the manager is the best!

Took 35 minutes past promised time. Lied to me about the status of food, said it was in oven, and it wasn't even made.