Rotelli Pizza & Pasta

Great !

I think they have great Italian food so I was very disappointed that they changed the pasta fagilo soup! Gabi the chef is fantastic and she recommended the tomato basil. Which is very good . Owners are lucky to have Gabi and Dillon working behind the counter. Vegetarian options: I have none

Even though the name of the restaurant is rotellis.. everything in there is like robollis which is not good at all

locking the door at 9pm so rude !!!

I ordered chicken francese for dinner tonight. It was probably the WORSE francese I’ve ever had. No hint of lemon, the chicken was white and not floured. The parsley was overwhelming the angel hair pasta. No mushrooms, though the server who was attentive, did ask if I wanted the chef to cook some up. I told her no thank you (due to the flavor would not have been combined with the francese sauce). Price of $26 was definitely too high for a meal that wasn’t made correctly and was bland and unappetizing looking.

My recent experience at this pizza restaurant was utterly disappointing. Despite clearly specifying my preference for light cheese and extra sauce, the incompetence of the staff resulted in a pizza drowned in an excessive amount of cheese with a mere hint of sauce. The blatant disregard for customer requests was disheartening, as it not only tainted my dining experience but also showcased a lack of attention to detail. The pizza, overwhelmed by a cheese overdose, resembled more of a dairy monstrosity than a well-crafted culinary delight. Furthermore, attempting to rectify the situation proved to be an exercise in frustration. The staff displayed a dismissive attitude, failing to acknowledge their error or provide any satisfactory resolution. It was evident that customer satisfaction ranked low on their list of priorities. In a city teeming with pizza options, this establishment falls far short of delivering a quality dining experience. I would strongly advise potential patrons to seek alternatives where attention to customer preferences and basic culinary competence are held in higher regard.

Used to be better, got served a large pizza w/3 toppings for take out. I got a dried up, tiny, flat pizza w/ hardly a sprinkling of 3 items. Had better frozen. When I called, I was told that it was what corporate says to serve it as. Paid +$20 for a disappointing meal. Not so impressed 4 years ago, now even moreso again. Got off work, was hungry and just ate it. I would not recommend this place for the cost-to-quality ratio. TLDR: too much money for unsatisfactory pizza.