Rossoblu Menu

Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole

room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano

lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

6 grilled pork meatballs topped with a balsalmic glaze & fennel pollen. Served with mustard frill & navel oranges.

warm octopus, potatoes, celery, capers, Sicilian oregano

Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)

gramigna (curly pasta) with garlic chili tomato sauce, rapini, house sausage

Maltagliati (hand cut pasta) with maitake, shiitake & pioppini mushrooms, dandelion greens, brown butter sage, vin cotto, Parmigiano Reggiano

3 Seared Sea Scallops served over Englisgh Grean Pea Risotto, mascarpone, Parmigiano Reggiano cheese, lemon

warmed potato salad, heirloom tomato, basil, green beans

braised kale, chicken jus, lemon

20oz breaded Heritage pork chop, San Danielle prosciutto, Parmigiano Reggiano, mashed potatoes

20oz grilled pork tomahawk, house sausage, apple-fennel puree, endive salad

mint pesto, pine nuts, parmigiano reggiano

triple cooked kennebec potato, fried herbs, aged balsamic vinegar, balsamic vinegar powder

a small arugula salad with a side of lemon vinaigrette

fresh mozzarella, tomato, basil, EVOO

pork belly, mozzarella, provolone, rapini, mushroom, tomato, chili oil, garlic

cup and crisp pepperoni, tomato, cheese

escarole, red onion, salt-cured olives, chilies, mozzarella, smoked provolone

spicy salami, provolone, grana padano, buckwheat honey

caramelized onion, smoked mozzarella, roasted mushrooms, red onion, garlic

housemade fennel sausage, rapini, fresh mozzarella, sun-dried tomato, garlic, crushed chili

finocchiona, smoked mozzarella, smoked provolone, roasted Peppers, Pecorino Romano

mozzarella blend, provolone, grana, caramelized onion, prosciutto, arugula

tomato, cheese

almond cake, coffee soak, chocolate-almond mousse, candied cocoa nib cream

raspberry layer cake, almond poppy seed sponge, mascarpone chantilly

baked rice pudding, Brandy caramel, maldon salt

Hazelnut chiffon milk cake, three milk soak, salty whip, strawberries

dark chocolate, brown butter, maldon salt

fresh mozzarella, tomato, basil, EVOO

cup and crisp pepperoni, tomato, cheese

escarole, red onion, salt-cured olives, chilies, mozzarella, smoked provolone

spicy salami, provolone, grana padano, buckwheat honey

caramelized onion, smoked mozzarella, roasted mushrooms, red onion, garlic