This place has gluten-free pizza, a thin crust. It’s very good. My favorite is fungi de limone. It’s a white pizza with lots of thinly-sliced mushrooms, fontina cheese, and lemon oil. The salads are fresh. You can get a beet salad. Their salad dressing is delicious. Service is always friendly and attentive. Rosso is a Santa Rosa treasure. Dietary restrictions: I can’t eat onion nor gluten. When I tell the server, s/he says no problem. I get food that I can eat.
Ridiculously small portions of overpriced food served in a fridge. The wine was terribly expensive too. The back door was open an a stream of cold air was sweeping the dining room. When I asked them if they could close it they said it was the door for the patio and couldn’t close it, then they closed it for like 5 minutes and opened it again. This in a freezing night in late November. The food was decent but nothing too special, had 3 orders of (tiny) “supli”, similar to arancini, meatballs, equally small, and two pizzas, and a bottle of an unremarkable wine for the price of a grand reserve, and two pizzas for the kids. Others in our table ordered some other stuff. The pizzas were ok, but as the rest the food, fun sized. Thus, the worst part was the bitter cold, everyone was dining with their coats on. Looks like they don’t want people to linger around for too long and the way to do it is make them feel uncomfortable. Having a manager with a beard and a hat to try to give the place a hipster atmosphere just doesn’t cut it. Avoid this place, there are much more comfortable, warm, and less expensive places in Santa Rosa to eat a decent pizza