Rossella Menu

Marinated mixed black & green olives with herbs.

Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.

Marinated mixed tomatoes & red onion with basil & balsamic.

Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.

Bite sized pieces of courgette in a crispy batter & aioli dip.

Creamy burrata served alongside seasonal vine tomatoes & basil. A

Fried squid in a crispy batter served with aioli for dipping.

Neapolitan beef & pork meatballs served in a classic tomato sauce with basil & chilli.

Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano

Chicken or veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce

Chicken or veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce

Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce, alongside sautéed potatoes & seasonal vegetables.

Baked cod fillet with pancetta, sauteed potatoes & roasted mediterranean vegetables

A delicate flavour balanced with a firmer texture.

Italian pork & fennel sausage, caramelised onions & basil.

Pepperoni, mushroom, olives & artichokes.

Rocket, prosciutto di Parma & Parmigiano Reggiano.

Capers, anchovies, black olives & basil.

Pepperoni, salami, ventricina, mushrooms & red onion.

Mushrooms, rocket, sundried tomatoes, mascarpone & basil.

Homemade chilli oil, pepperoni, prosciutto cotto & olives.

Tomato base, vegan mozzarella, baby spinach, roast peppers & sundried tomatoes.

Oven roast aubergines, courgettes, peppers & basil.

Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.

Truffle oil, Italian pork & fennel sausage, mushrooms & basil.

Sicilian olives & homemade chilli oil in a Napoli sauce with basil.

Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.

Crispy pancetta & homemade chilli oil in a Napoli sauce with basil.

Slow cooked ragu sauce made of beef, pork, red wine & tomatoes.

Crispy pancetta with cream, parmesan, black pepper & egg.

Traditional ragu sauce with béchamel, fresh mozzarella & parmesan, oven baked for a crispy top

A mix of fresh mussels, shrimps, king prawn & fresh calamari, sautéed with a garlic & white wine sauce in a seafood bisque & tomato.

Fresh ravioloni filled with ricotta & fresh black truffle in a mushroom, parmesan, cream & white wine sauce.

Fresh tortelloni filled with braised wild boar in a classic Napoli sauce made with sautéed onions, garlic, plum tomatoes & basil.